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korean food / seoul / 5 best handmade gyoza restaurants that are rich and light when you take a bite – 2957

If you're Korean, there's probably about a pack of gyoza in the freezer. Dumplings made by filling the flour with meat, vegetables, tofu, vermicelli, etc. and shaping them are versatile ingredients that can be used as a meal, snack, or garnish. There are many different flavors depending on the ingredients, such as meat, kimchi, shrimp, and mushrooms, and it also has the advantage of being able to choose and eat according to taste and taste.

There is a feeling that the status of gyoza has declined somewhat since the quality of factory-made gyoza has improved and it can be easily purchased anywhere, but in the days of Borikkogai, it was a precious food that could be enjoyed during the holidays. It takes dozens of hands to prepare the ingredients one by one, such as mincing the meat, crushing the tofu, and finely mincing the vegetables, and then mixing them to shape the flour dough and catch it. On the day of making dumplings, the whole family clung together and shared the hard work. A bowl of dumpling soup eaten after a long period of hard work was also a warm reward.

These gyoza dumplings are delicious no matter how you eat them, such as moist water dumplings with very thin, bite-sized blood that makes them easy to pair with cool soba noodles, gyoza dumplings with thick, chewy fillings, and Japanese-style gyoza dumplings where the bottom half is grilled and the top half is steamed. This week, we'll introduce 5 of the best gyoza restaurants that continue to be visited by regulars for their gyoza flavor.

Korean dumpling restaurants in Seoul include Buam-dong Jahason Dumpling, Insadong Kaesong Dumpling Palace, Mokdong Kaesong Restaurant, Gwanghwamun Pyeongan-do Dumpling Restaurant, Bukchon Can Tong Dumpling, Apgujeong Mokro Pyongyang Dumpling, Apgujeong Dumpling Restaurant, Gunja Ewha Dumpling, Hoegi Station Nolbu Dumpling, Myeongdong Myeongdong Gyoja, Namdaemun Gamegol Sonwang Dumpling, Gangnam Gyoja at Seongbuk-dong, Seongbuk-dong Seongbuk-dong, Seongbuk-dong Bongsan-ok, Dae Nonhyeon Famous places include Jeong Mapo Dumpling, Seocho Station Dongshin-myeon Street, Samcheong-dong Attic, City Hall North Dumpling, Yeouido Jinjin Dumpling Soup, Mokdong Apricot Tree House Kalguksu, Yongsan Gae Village, Yeoksam Station Dumpling, Gangseo Elephant Dumpling, and Yeouido Seonju Fu-myeon Dumpling.

Korean dumpling restaurants all over the country include Bundang Seo-hyeon Gokjeon, Ilsan Mido-hyang, Yongin Sudam Jukjeon, Suji Hwa-sui, Guri Myo-hyang Dumpling, Bucheon Hwanghae-do Kimchi Dumpling Hot Pot, Uiwang Myongga, Jungwon Boyeong Dumpling, Suwon Dumpling, Memories Dumpling, Namyangju Eorang Son Dumpling Soup, Icheon Onjeong Dumpling, Yeoju Bobane House, Pocheon Dongi Son Dumpling, Cheonan Mimi Noodle Shop, Gwangmyeong Mandu, Gongmyeong Mandoo, Gongmyeong Dumpling Snack bar, Dangjin Guirakdang, Cheongju Jeongganeson Kalguksu, elephant dumpling, mouth-watering dumpling, shinmi dumpling, red pepper dumpling soup, corn bun dumpling, Cheongju dragon dumpling, Eumseong Towayu Restaurant, Danyang Danyang garlic dumpling, Pyeongchang Namgyeong Restaurant, Chuncheon Wangjang-gu, Jeonju Daurang, Daegu Beomeo dumpling, Samhwa dumpling, Mrs. Jang's leaf hand dumpling, sechang dumpling, seechang dumpling, Gyeongju daipan dumpling, Busan Famous places include Jeong, Myeongdang Dumpling, Gijang Gwangdang, Sangju Goryeo Bunsik, Andong Daepung Dumpling, and Yeongcheon Samsonggwan Dumpling.

Chinese dumpling restaurants include Itaewon Johnny Dumpling, Sookdae Goobok Dumpling, Yeonnam-dong Haha, Yeonhui-dong Convenience Store, Huam-dong Shandong Dumpling, Mapo Shandong Dumpling, Eunpyeong Mama Handmade Dumpling, Yeonhui-dong O-hyang Dumpling, Banghak-dong Sujeong Gonggung, Nakseongdae Hwasang Dumpling, Idae Mr. Seowang Dumpling, Apgujeong Shandong Gyoja-gwan, Sinseol-dong King Dumpling, Yeoncheon Pao Pao, Garibong Wollai Gyoja-dong, Garibong Wollae-dong Gyo-ja-gwan, Garibong Wollae-dong Gyo-ja-gwan, Yeonkyo, Mapo Dawn, Kyung Hee Dae Bong Dumpling, Hongdae Jin Dumpling, Yeonnam-dong Hongbok, Euljiro Oguban Branch, Sindang-dong Baotsu, Bangi-dong Seodoosan Dim Sum, Apgujeong Goldfish Dim Sum Cuisine, Sinsa-dong Ngong Zumen Hall, Myeong-dong Din Tai Fung, Children's Grand Park Pao Zu, Cheongdam Mong Jung-heon, Myeong-dong Crystal Jade, Yangjae Bruce Lee, Garosu-gil Samchang Gyo-ja, Garosu-gil Ding Dim-jiro 1968, Eul-gil Famous places include Bao Chai, Gyodae Daega-hyang, Seochon Fodam, Hannam-dong Western China, Daechi-dong Haibo, Hannam-dong Jue, Samcheong-dong Mong Chung-heon Anguk Branch, Itaewon Richmond, Gangnam Station Din Taipung, Myeongdong Dim Sum, Shillim Arichai, Gyodae Haochon, Qucheon Road in Buam-dong, Cheonan Poza in Buam-dong, and Changhwa-dang in Ikseon-dong. Dim sum and Chinese dumpling restaurants around the country include Incheon Wonbo, Dongincheon Shandong Dumpling, Bundang Yatap Deokbaljang, Suwon Yatap Deokbaljang, Suwon Dumpling, Uijeongbu Shinrae-hyang, Pyeongtaek Taehwa Tower, Wonju Dongseung-ro, Gimcheon Chinese Dumpling, Daegu Dim Sum, Daejeon Research Complex, Jeju-si Dim Sum 9898, Daegu Taesan Dumpling, Daegu Yeongsaengdeok, Suseong-gu Beomeo Dumpling, Busan Maga Dumpling Restaurant, Haeundae Nohonggyang, Centum City Busan Island, Shoe Garden, Hongseongbang, Geumyong, Myeongdang Dumpling, Shanghai Dumpling, Chungnam Sea, Convenience Store, Gimhae Manri Hyang, Yeongcheon Samsonggwan Dumpling, Jeju Ten Won Hyang, and Seogwipo Cheonil Dumpling are famous.

1. 'That House' in Bundang Seo-hyeon, a gyoza filled with the taste of a master

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A soba and dumpling restaurant famous for its delicious flavor at Seohyeon Station. The menu is simple with gyoza, soba noodles, udon, and dolpot udon. The “steamed dumpling,” which can be “one plate per person,” comes with 10 bite-sized gyoza full of moisture. If you dip it lightly in soy sauce and eat it, the juice that comes out of the filling of the gyoza is excellent. Panmo wheat noodles have very chewy and chewy noodles, and the flavor of dipping plenty of grated radish in broth is a delicacy.

[Eating tips]

â–²Location: 337, Hwangsaeul-ro, Bundang-gu, Seongnam-si, Gyeonggi-do

â–²Business hours: 11:00 – 21:00 every day

â–²Price: Steamed dumplings 5,000 won, panmo noodles 9,000 won, udon 8,000 won

â–²Review (Narcisist Shikigami): This is a place where gyoza is really tasty. I recommend gyoza and soba

2. “Ewha Dumpling” in Gunja, a visual gyoza restaurant where people line up to eat

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Ewha gyoza is also famous as a dumpling restaurant with amazing visuals where people stand in line to eat. It's a takeout specialty store, and during peak hours, you can see a long line of customers outside the store. Gyoza, which have thin blood and are made to show through the filling, are even more delicious when they have cooled down a bit. The gyoza, which contains five pieces in one pack, is quite large, and the amount and flavor that fill your mouth is attractive. It has a strong flavor, so it tastes good even if you eat it without dipping soy sauce.

[Eating tips]

â–²Location: 278-1 Neungdong-ro, Gwangjin-gu, Seoul

â–²Opening hours: 11:00 every day – Closes when materials run out (reopens at 17:00 if sold out after opening), closed on Sundays

â–²Price: Wanggyoza meat dumplings 6,000 won, Wanggyoja kimchi dumplings 6,000 won

â–²Testimonial (Let's buy shikigin gyoza): I waited for about 20 minutes before purchasing. I bought one with the kimchi and the meat, but the dumplings were big, so they were plentiful and delicious! Kimchi dumplings were even more delicious to my taste. It's spicy, so it's great that you won't get bitten even if you eat a lot~

3. Korean-style soba and gyoza filled with the flavor of a coriander, and “Nolbu Dumpling” from Hoegi Station

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A place where moist dumplings and Korean soba are delicious. With nearly 40 years of experience, you can eat food full of the taste of a coriander. The gyoza you make yourself every day is impressive because the blood is so thin that the inside is transparent. These bite-sized gyoza are attractive because of their moist juiciness that pops up as soon as you put them in your mouth. Panbomil, which is a soy sauce based on soy sauce that has been aged for about 2 weeks after mixing dark soy sauce, brewed soy sauce, and Japanese soy sauce, is even more delicious when served with gyoza.

[Eating tips]

â–²Location: 15, Mangwoo-ro 16-gil, Dongdaemun-gu, Seoul

â–²Opening hours: 11:00 to 20:00 every day (closed when materials are exhausted), closed on Saturdays

â–²Price: Whole meat dumpling 6,000 won, kimchi dumpling 6,000 won, panmomil 8,000 won

â–²Testimonial (eating meat): The skin on the dumpling is thin, so it melts in your mouth. It's so delicious. The amount of cold noodles is also high and delicious. Great value for money!

4. 'Sujeonggung' in Banghak-dong, an extraordinary dish made with simple ingredients

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A Shangdong-style dumpling specialty store in Banghak-dong that opened in 1988 and boasts a 35-year tradition. You can choose and eat grilled dumplings, steamed dumplings, and water dumplings according to your preferences, but the most popular “grilled gyoza” style has very crispy blood and plenty of chives and is full of juiciness. The characteristic is that the dumpling skin is thick, crispy on the outside and chewy on the inside. Water dumplings that are thin enough to show through the inside and are full of dumpling sticks are also popular.

[Eating tips]

â–²Location: 173 Banghak-ro, Dobong-gu, Seoul

â–²Opening hours: 16:00 – 22:00 every day, closed on Sundays

â–²Price: Steamed dumplings 7,000 won, boiled dumplings 7,000 won, grilled dumplings 7,000 won

â–²Testimonial (shikigin flat-legged marathoner): Dumplings are not sold when they run out of ingredients. You have to go early to eat. The taste is good, such as light dumplings without any frills, deep-fried meat, five-spice pork, etc.

5. 'Hwasu' by Yongin Suji, a light hand dumpling that attracts regulars

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It is a place that specializes in hand dumplings and makes menus such as dumpling soup, grilled gyoza, steamed dumpling, and gyoza hot pot. The characteristic of handmade gyoza that is made every day is that the flavor of the ingredients is light and you can feel all the flavors of the ingredients. Among the menus, “grilled gyoza” is particularly popular; you can enjoy gyoza that is deep-fried at a high temperature and is very crispy on the outside and juicy on the inside. The clean and clean mountain vegetable bibimbap is also a popular dish here.

[Eating tips]

â–²Location: 446, Gogi-ro, Suji-gu, Yongin-si, Gyeonggi-do

â–²Opening hours: 11:00 – 20:30 every day

â–²Price: Dumpling hot pot (for 2 people) 24,000 won, grilled dumpling 7,000 won, steamed dumpling 7,000 won, dumpling soup 9,000 won

â–²Testimonial (Shikigin Akakopiero): Grilled gyoza is my favorite gyoza with a very crunchy, well-deep-fried texture. It's completely savory and the gravy flowing from the cow is a big hit. The store continues to make gyoza, so I eat it with confidence.

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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