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korean food / seoul / The 5 best Daegu restaurants in Korea that have been impressed by the taste of a master – 2959

“Hundred Year Store” is a store that has maintained a reputation for over 30 years and has been consistently loved by customers for a long time

Here are five restaurants in the Daegu region among the 100 year restaurants newly selected this year.


1. 'Daily Horse Brown' in Suseong-gu, the taste of bread following that of my father

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soji_food_cafe's Instagram

soji_food_cafe's Instagram

soji_food_cafe's Instagram

Daily Horse Brown has established itself as a representative bakery in Suseong-gu. Following his father, who was the same baker, he entered the confectionery business in 1991 and has been on the road of baking for decades until now. It's fun to look at the bread displayed in the spacious and clean four-story building. The most popular “baguette sandwich” is a chewy baguette topped with fresh ingredients and sauce, and has a light yet addictive healthy flavor. It's very popular and sells out quickly, so I recommend visiting in the morning.


[Eating tips]

▲Location: 191 Cheoneul-ro, Suseong-gu, Daegu

▲Opening hours: 08:00 – 22:00 every day

▲Price: Baguette sandwich 6,500 won, butter morning bread 5,500 won, natural fermented white bread 4,200 won, green tea latte (HOT) 4,500 won




2. 'Seomin ribs' in Suseong-gu, sweet, and soft Korean flavors

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podong4321's Instagram

podong4321's Instagram

A famous pork rib restaurant that any Daegu citizen would have visited at least once. It is spacious, with indoor seats on the 1st and 2nd floors and outdoor terrace seats, but I was surprised by the scenery full of customers for a while, and the side dishes and charcoal grill that are prepared in an instant prove that the customer service here is also excellent. The signature menu is “Kimjae-dong ribs,” which are pork ribs made with handon, and the staff grills them themselves, so you can enjoy the pork ribs in the most delicious condition.


[Eating tips]

▲Location: 8-5 Deulan-ro, Suseong-gu, Daegu

▲Opening hours: 11:30 – 23:00 every day

▲Price: Handon Kimjaedong ribs (180g) 12,000 won, Jeju black pork roast (600g) 45,000 won, full restoration costs 30,000 won




3. Fish kimchi, rockfish soup, and “Donghae Hoejip” in Suseong-gu that invites return visits

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Provided by the owner of Donghae Hoejib

Provided by the owner of Donghae Hoejib

A place that makes fish kimchi that no one has eaten at least once, even if there are people who haven't eaten it. Kimchi is made using East Sea fish from Uljin without sugar or condiments. The whole fish cuts down to the bone, making the most of the rich flavor of kimchi. Even eating soft cuts of flounder and sashimi from the East Sea attracts regular customers. Customers coming and going to the market also consider it one of the best places to eat rockfish soup, sashimi, and sashimi.


[Eating tips]

▲Location: 16-2, Sinmae-ro 16-gil, Suseong-gu, Daegu

▲Business hours: Varies

▲Price: 75,000 won for 5 kg of natural fish kimchi, 35,000 won for 1 kg of sashimi




4. Samgyeopsal eaten while listening to the sound of rain, a “old restaurant” in Dalseo-gu

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Provided by the owner of an old restaurant

Provided by the owner of an old restaurant

Provided by the owner of an old restaurant

Located in the middle of downtown Daegu, this is an old restaurant famous for its interior and meat flavor that makes you feel like you are in a country house. Water flows through the end of the eaves, so you can feel the feeling of grilling meat on an outdoor table on a rainy day at any time. The raw pork belly is eaten by putting it on the charcoal placed on the table and cooked slightly longer. Meat that has been imbued with juice at a constant temperature and is flavored has an admirable flavor. Sour and refreshing kimchi noodles are also a popular menu item.


[Eating tips]

▲Location: 927-4, Bon-dong, Dalseo-gu, Daegu

▲Opening hours: 17:00 – 23:00 every day, closed on Sundays

▲Price: raw pork belly with sulfur (450 g) 32,000 won, raw sulfur pork (450 g) 32,000 won, special part (450 g) 30,000 won




5. When the cold wind blows, Morak Morak's steamed bread comes to mind, the song “Hochinpan Dumpling Country”

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two_hyeon_mom_2703's Instagram

yum__su's Instagram

The singer is famous for her steamed bread, so much so that there is a “Morak Morak Steamed Bread Road.” Among them, Hochinpan, which was selected as a Hundred Year Shop, is a famous restaurant where steamed buns and dumplings are steamed never dry. Steamed buns containing homemade red bean paste are famous for a variety of flavors, such as red beans, corn, sweet potatoes, and mugwort, and meat dumplings wrapped in chewy blood, kimchi dumplings, and king dumplings are also popular. It's fun to put steamed buns and dumplings that are steamed as soon as you order them in a tray and wrap them with a rubber band.


[Eating tips]

▲Location: 1102, Gachang-ro, Gachang-myeon, Dalseong-gun, Daegu

▲Opening hours: 07:00 – 24:00 every day

▲Price: Steamed red bean buns (5 pieces) 3,500 won, Korean steamed red bean buns (4 pieces) 3,500 won, kimchi dumplings (10 pieces) 3,500 won




*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.


*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.


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