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korean food / seoul / Cool soup and chewy texture, 5 of Seoul’s best all-tang restaurants – 2963

Nowadays, when the weather gets chilly day by day calls for hot soup dishes, algan, which contains plenty of savory fish entrails in the red, sharp broth, is a delicacy among delicacies. To the point where the fish roe has an excellent crackling texture and the soft, chewy texture is addictive. Here are 5 of the best Alton restaurants in Maseong that will make you feel sweaty and come back again.

1. Jangan-dong “Seafood soup specialty” that is automatically found when a cold wind blows

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Popular in Jeonnong-dong, it moved to the neighborhood of Janghanpyeong Station, where you can enjoy eating in a larger and cleaner space. The signature menu, “Seafood Alton,” contains plenty of eggs, cod roe, blue crab, shrimp, spiny lobster, and clams. The flavor of the soup, which contains bean sprouts and radish and comes out of a refreshing flavor as it is boiled, is also excellent. There are plenty of side dishes, such as earthen mushroom paste and cucumber sobak, so there are always many customers.

[Tips for eating]

â–²Location: 7 Janghan-ro 2-gil, Dongdaemun-gu, Seoul

â–²Business hours: 15:00 to 24:00 on weekdays, 13:00 to 24:00 on weekends, closed on the 1st and 3rd Monday

â–²Price: Seafood soup (small) 28,000 won, seafood soup (medium) 36,000 won, seafood soup (large) 45,000 won

â–²Testimonial (Shikigami 43016): Even if you give it a device, the amount is large.. Even if the side dish runs out, they bring it right away, and that alone makes me hungry

2. 'Eunseong Sashimi' at Gwangjang Market, a flavor made with freshwater shrimp

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A spicy soup specialty store located in Gwangjang Market. It is often featured in the media, including the Three Heavenly Kings, so it's easy to see not only young customers but also old customers who seem to be long-time regulars slurping a cup of soju at the table. They sell a single menu of cod spicy soup, and it contains a large portion of cod roe and cod roe. The broth using freshwater prawns to make the most of its flavor is excellent.

[Tips for eating]

â–²Location: 88 Changgyeonggung-ro, Jongno-gu, Seoul

â–²Opening hours: 10:00 – 22:00 every day

â–²Price: Big purchase of untang (2 servings): 26,000 won

â–²Testimonial (Shikigami 540031): On a chilly day like these days, Gwangjang Market is popular for its delicious big pun soup?? As famous as it is, the refreshing flavor of the soup, the tender fish meat, the savory eggs, and even the soft goji are really sweet.

3. A great value for money where alcohol contains alcohol, Haebangchon's 'Market Meeting'

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'Market Meeting' is located in Haebangchon Shinheung Market in Yongsan-gu. It was introduced in the media and became famous, and it is a place where you can eat a variety of dishes made with fresh seafood ingredients. “Altang” contains plenty of bean sprouts and has an excellent refreshing flavor of soup. It's a clear style of soup, so it's a bit tricky at the beginning, but it contains plenty of eggs and giblets, so the more you boil it, the better the flavor. The low price also plays a part in popularity.

[Tips for eating]

â–²Location: 38 Sowol-ro 20-gil, Yongsan-gu, Seoul

â–²Business hours: 11:00-21:00 (14:00 B.T. – 17:00) every day, closed on Thursdays

â–²Price: Alton (2 people) 16,000 won, komak bibimbap 8,000 won, raw salmon rice bowl 10,000 won

â–²Testimonial (Shikigin RavenKain): Normally, steamed monkfish is too expensive, but the price here is cheap and the amount is no joke. The combination of cool seasoning and chewy fish meat is great! Also, it contains plenty of albumen, so it really contains alcohol! hehehe

4. Sindang's “Honey Noodle” is delicious with plenty of eggs on top of the chewy noodles

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“Honey Noodle” is located in the alley of Sindang Station. The three owners of Golden Pig Restaurant, Mongtan, and Trak, which are famous for their gourmet food, worked together to create a kishimen noodle shop. “Argon ikal noodles,” which contains plenty of eggs and giblets in a rich, sharp soup with rich umami flavor, is the signature, and you can fully enjoy the natural flavor of the savory fish roe by thawing the pollack and spiciness with soju and other spices.

[Tips for eating]

â–²Location: 411-15 Toegye-ro, Jung-gu, Seoul

â–²Business hours: 10:30 – 22:00 every day (14:30 – 17:00 on weekdays B.T.)

â–²Price: Argon Kalguksu 12,000 won, Haejang Kalguksu 12,000 won

â–²Review (Shikigin Vitamin Jelly): There are a lot of restaurants in Sindang-dong these days. It's a kishimen restaurant opened by the owners of Trak, Mongtan, and Golden Pig Restaurant. I think kishimen noodles are the main dish, but there are a variety of side dishes. I liked the argon noodles and the sharp soup with lots of gon.

5. Gangnam's' Albuja ', an egg stew made from tuna roe

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There are many customers coming and going, but there are also many restaurants, and this restaurant specialty restaurant has been located for a long time at Gangnam Station, which is known as a battleground for restaurants. The store is full of office workers who have come to relieve the tiredness of the day. You can enjoy it by choosing between steamed meat and whole soup, and using tuna eggs, the large yet chewy texture is interesting. The secret to its popularity is its addictive spiciness, which slowly becomes spicy as you eat it.

[Tips for eating]

â–²Location: 14, Gangnam-daero 98-gil, Gangnam-gu, Seoul

â–²Business hours: Every day 11:30 – 22:50 (15:30-17:00 B.T.), 10:30 – 21:50 on public holidays

â–²Price: Hot pot (small) 34,000 won, steamed egg (small) 34,000 won, steamed seafood (small) 44,000 won

â–²Testimonial (Shikigami Landscape): I think it's a good place to go and eat lightly when you're hungry. I think I'll go there again when I want soup in Gangnam

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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