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korean food / seoul / 5 Best Yakiniku Restaurants in Seoul, Where Meat Makes You Happy – 2971

Yakiniku is a yakiniku where you can enjoy a small amount of happiness, just like the main character in a Japanese drama where you put one or two pieces of beef on top of the grill in a small personalized style. Yakiniku, which began when the Korean culture of grilled meat spread to Japan, is famous for putting a little bit of Japanese yakiniku sauce called “tarae” on raw meat and grilling it right away, but it also refers to Japanese yakiniku in general. Here are some yakiniku restaurants in Seoul that will make us “lonely but happy foodies.”

1. Cheongdam's “ten yakiniku” is fun to watch

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A new restaurant launched by ICHI CORPORATION, which operates cement Seoul and TAK. The interior, which is centered around black and white, emphasizes both luxurious and oriental beauty. It's fun to see food delivered by rail, just like a conveyor belt sushi restaurant. Beef tongue, which has an impressive chewy yet crunchy texture, is a must-try part. In addition, they also have a variety of meal menus, such as curry and bibim-myeon.

[Tips for eating]

â–²Location: 19, Apgujeong-ro 79-gil, Gangnam-gu, Seoul

â–²Opening hours: Tuesday to Saturday 18:00 – 22:00, closed on Monday/Sunday

â–²Price: Premium beef tongue (100g) 32,000 won, sliced sirloin (120g) 69,000 won, cube tenderloin (120g) 65,000 won

â–²Review (Shikigami BY. Lemonade): It's hard to get beef tongue these days, but they seem to be bringing really good quality. Overall, the atmosphere of the store is chic. There's a room, so it's a great place to have a meeting.

2. Yeoksam “Ryuma,” which embodies the local flavors of Japan

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Ryuma, located near Seongrung Station, is a restaurant that recreates local yakiniku flavors based on Japanese experience. The interior, which is inspired by a small Japanese house, makes you feel like you've traveled to Japan. The set where you can enjoy sirloin, tenderloin, and rib yakiniku with 3 types of special cuts called “hormones” is popular. The dinner course, where you can enjoy all the menus in small portions, is also worth recommending.

[Tips for eating]

â–²Location: 10 Eonju-ro 106-gil, Gangnam-gu, Seoul

â–²Business hours: Weekdays 11:00-23:00 (B.T. 14:00 – 17:00), Saturdays 15:00 – 23:00, closed on Sundays

â–²Price: Ryuma dinner course 129,000 won, beef platter 180,000 won, 3 types of beef tongue platter (250g) 44,000 won

â–²Review (Shikigami Choco Pie lol): I like the atmosphere of a Japanese yakiniku restaurant. I recommend a 3-piece hormone set for sirloin, tenderloin, and ribs. If you put yakiniku on each cup of highball, grill them, and eat them, this is Japan!

3. Apgujeong's “Miu” is called “star picking in the sky” to make a reservation

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This grilled Korean beef specialty store is so famous that there are reviews that they have successfully entered after several hundred phone calls. The price is reasonable compared to the quality of the meat, and they sell a variety of special parts of Korean beef, including beef tongue. The menu that is addictive is yakiniku-style grilling called “condiments.” Put a little bit of green onion sauce on the tip of the thinly trimmed sirloin or sirloin. Cup noodles and fried rice, which you enjoy as a finishing touch, are also delicious.

[Tips for eating]

â–²Location: 113-22 Apgujeong-ro, Gangnam-gu, Seoul

â–²Business hours: 12:00 – 21:00 every day (14:00 – 17:00 B.T.), closed on Mondays

â–²Price: Sirloin (150g) 52,000 won, sirloin (150g) 52,000 won, lean sirloin (150g) 52,000 won

â–²Testimonial (Shikigin Zeng Yum): The boss said he lived in Japan for a long time, but it's just Japanese yakiniku. It's really fantastic to eat it with egg rice… I keep thinking about this flavor, so I make a reservation. The aged tenderloin is also tearfully delicious.

4. Relax with yakiniku in a nostalgic space, Cheongdam “Yakiniku 22”

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A small restaurant located in the middle of an alley in Cheongdam-dong. The Japanese-style interior has a simple feel, and you can enjoy your meal in a relaxed atmosphere. The signature menu is a set that includes 6 types of meat, daichang nabe, yukhoe, garlic rice with mentaiko, and grilled vegetables. If charcoal with good thermal power comes out of a small round brazier, you can eat the prepared meat by putting it up one or two pieces at a time. Overall, it has a light seasoning flavor and a good balance that doesn't impair the natural flavor of the meat.

[Tips for eating]

â–²Location: 9 Dosan-daero 66-gil, Gangnam-gu, Seoul

â–²Business hours: 17:00 – 02:00 every day

â–²Price: Set for 2:128,000 won; Snow spareribs (120g): 38,000 won; sirloin (120g): 28,000 won

â–²Review (Shikigin Eramama 987): I found it by chance and went in, and I think I just came to Japan from the atmosphere to the taste of the food. I ate it while imitating the brazier that I saw in a lonely foodie lol

5. “Yakiniku Dokusen” in Jamsil, an up-and-coming yakiniku restaurant on Songridan-gil

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An up-and-coming hot spot on Songridan-gil. The small space is in the shape of a bar, so it's a great structure to sit side by side with nice people, have a cup of highball, and talk about Dorando. Beef or chicken can be grilled in a small brazier, and I am satisfied that the vegetables with a good variety of recipes, such as mushrooms, pineapples, shishito peppers, and garlic are provided as a basis. It is recommended to eat the meat in the following order: tenderloin, ribs, and sirloin.

[Tips for eating]

â–²Location: 5, Ogeum-ro 16-gil, Songpa-gu, Seoul

â–²Business hours: Tuesday to Friday 18:00 to 24:00, Saturday 17:00 to 24:00, Sunday 17:00 to 21:00, closed on Mondays

â–²Price: 1++ sirloin (100g) 35,000 won, beef ribs (130g) 28,000 won, tenderloin (130g) 26,000 won

â–²Testimonial (Sweet tiramisu): The composition is very good and the meat is really delicious… I was grateful that the boss was so kind… I think it would be great to eat alone. I'll stop by myself next time!

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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