korean food / seoul / Tukshim walking down one street, Korea’s 100 year old restaurants, 5 best restaurants in Gyeongnam – 2973

“Hundred Year Store” is a store that has maintained a reputation for over 30 years and has been consistently loved by customers for a long time

Here are five restaurants in the Gyeongnam region among the 100 year restaurants newly selected this year.

1. Namhae 'Jaedoo Diner, 'an incomparable anchovy sambap that hit the tastes of celebrities

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healing_camping_sketch's Instagram

healing_camping_sketch's Instagram

[Tip for eating] Anchovies wrapped rice while being dragged and eaten on your own. Zero fishy smell, puffy anchovies are bursting with umami flavor! If you eat rice on the leftover soup, you'll feel 100% satisfied. Homemade puffy acorn cakes are also popular!

â–²Location: 918-6, Namhae-daero, Sangju-myeon, Namhae-gun, Gyeongnam

â–²Opening hours: 10:00 – 15:00 (early closing when materials are exhausted), closed on Mondays/Tuesdays

â–²Price: Boiled anchovies (sambap) 20,000 to 35,000 won, homemade acorn cake 9,000 won

2. 'Bokjuji' in Changnyeong, steamed monkfish that grabs the attention of customers coming and going

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[Food Tip] A Korean restaurant located near Namji Intercity Bus Terminal. Steamed monkfish and pork gukbap are popular menus. Other than that, there are various other menus that entice customers coming and going, such as steamed cod and beef.

â–²Location: 10-1 Gangbyeonan-gil, Namji-eup, Changnyeong-gun, Gyeongnam

â–²Business hours: 08:00 – 21:00 (closed on the 2nd and 4th Mondays)

â–²Price: Steamed monkfish 25,000 won to 40,000 won, pork gukbap 8,000 won

3. Chewy and full of fat pig's feet, Masan pork feet in Masan Changdong

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Provided by the owner of Masan Jokbal

[Tip for eating a meal] A 45-year old restaurant. It's chilled and thinly sliced pig's feet, and the twisted skin is attractive. Once you fall in love with this style, you won't be able to break away.

â–²Location: 15, Odongseo 1-gil, Masanhaappo-gu, Changwon-si, Gyeongsangnam-do

â–²Opening hours: 14:00 – 22:00 every day (closed on holidays)

â–²Price: Pig's foot (small) 28,000 won, pig's foot (medium) 33,000 won, pig's foot (large) 38,000 won

4. The taste of samgyetang that received a gold medal at a cooking competition, Masan's “Daegasangyetang”

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Provided by the owner of Daegasangye-tang

Provided by the owner of Daegasangye-tang

Provided by the owner of Daegasangye-tang

[Tip for eating] A place that brings excitement from the moment the atmospheric hanok and pond come in. Using only high-quality ingredients selected directly from the production area, the fresh ingredients are delicious.

â–²Location: 24, Jasansangeo-ro, Masanhaappo-gu, Changwon-si, Gyeongsangnam-do

â–²Opening hours: 11:00 to 21:00 every day (closed on holidays)

â–²Price: Chinese herbal samgyetang 17,000 won, chamlacquer samgyetang 21,000 won, abalone samgyetang 25,000 won

5. Deep soup-flavored beef tail gomguk soup, Tongyeong 'Wonjo Seolleungtang'

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daxieliye's Instagram

daxieliye's Instagram

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[Tips for eating meat] A specialty restaurant where Korean beef heads, tails, beef bones, and brisket are prepared and flavored by hand. They say they only stick to the finest ingredients to make the soup taste fresh.

â–²Location: 21, Hangnam 5-gil, Tongyeong-si, Gyeongsangnam-do

â–²Business hours: 08:00 a.m. – 23:00

â–²Price: Beef tail pork (small) 40,000 won, pork white rice with tail soup (1 person) 29,000 won, special tail gomguk soup 22,000 won

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