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korean food / seoul / 5 best blue crab restaurants in Seoul, full of umami in the hard shell – 2974

Blue crab is a treasure bred and raised by the West Sea. Spring crabs are said to be the most delicious, but the best season for blue crab enthusiasts is right now in the fall. Autumn crab is a very cost-effective ingredient because it makes you fat, sweet, and inexpensive. It's delicious whether you just steam it and enjoy it, whether you put it in the soup to enjoy the rich broth, or marinate it in soy sauce and enjoy it as crab. Here are five seasonal crab restaurants in Seoul.

1. Yeouido's 'Moon Night Crab Soup', a flower crab soup that is in harmony with freshness and coolness

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Specializing in a variety of seafood dishes, including blue crab dishes. We use blue crab from Yeonpyeong-do, which is the best of all domestic blue crabs because the crab is big and fleshy. You can enjoy the cool flavor of adding red pepper to the miso-based broth. Here, when the rich flavor of the blue crab spreads all over the soup, it makes a loud “loud” sound even if you eat just one bite. It's also good to serve it with ramen sari, and don't forget to add fried rice as a finishing touch.

[Eating tips]

â–²Location: 30, Eunhaeng-ro, Yeongdeungpo-gu, Seoul

â–²Business hours: Weekdays 11:00 – 22:30 (15:00 – 17:30 B.T.), closed on weekends

â–²Price: Blue crab soup 50,000 to 100,000 won, steamed blue crab 75,000 to 125,000 won, blue crab ramen 17,000 won

â–²Review (AngelinaJ, Shikigami): Flower crab soup is the best! Be sure to eat ramen and fried rice after eating something full of eggs and meat! The rice crackers are also delicious. Next time, try the raw goldfish sauce!

2. “Mokpo Mountain Crab” in Majang-dong, where you can feel the sweet flesh of a living crab

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A place where you can enjoy a variety of dishes made with fresh blue crab imported from the west coast. It's a place where only living creatures cook, except during the taboo season, so it's satisfying no matter when you visit. The signature menu, “Steamed blue crab,” steams blue crab dried from the aquarium with steam at the same time as ordering. Blue crab, which is in season, is large in size and has a good yield, has a unique sweetness every time the plump flesh is chewed.

[Eating tips]

â–²Location: 1F, 331 Majang-ro, Seongdong-gu, Seoul

â–²Opening hours: 11:00 to 22:00 every day, closed on the first Monday of every month

â–²Price: Flower crab soup 100,000 to 120,000 won, steamed blue crab 100,000 to 120,000 won, soy sauce crab (small) 70,000 won

â–²Testimonial (Shikigin Melon4342): The blue crab was fresh and good, so I felt a lot of sweetness in the blue crab itself, and I ate it very deliciously. Hehe, the seasoning was perfect.

3. Mapo's “Seosan Blue Crab,” Mapo's soy sauce crab that is said to be eaten by a rice cutter

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Along with the nearby delicacies of soy sauce crab, it is one of the best soy sauce crab restaurants in Seoul. Blue crabs, which are full of chewy flesh and orange-colored entrails that are easy to eat, have the unique flavor of pickled crab without being salty. The size of the crab is large, so it's good to put rice in the carcass and grate it. Side dishes such as persimmons, dried seaweed, cod roe, steamed kimchi, and grilled fish are also gorgeous, and a bowl of rice alone can't beat the Avengers.

[Eating tips]

â–²Location: 12-3 Dohwa-gil, Mapo-gu, Seoul

â–²Business hours: 11:50 – 20:00 every day (14:30 – 17:30 B.T.)

â–²Menu: Soy sauce crab set meal 40,000 won

â–²Testimonial (Shikigin Peanut Sandwich): I passed the side dish before the crab even appeared in earnest! It feels like eating a friendly home-cooked white rice dish. If you eat hot rice with crab paste and condiments and put red pepper on it, it's a perfect rice thief.

4. Spicy blue crab stew made from large blue crab, balsan “Mengshun crab stew”

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Located at the intersection of Balsan Station, the restaurant on the 2nd floor stands out for its glass windows and spacious interior, where you can eat comfortably. Various steamed dishes such as steamed blue crab, steamed seafood, and steamed agu are representative dishes. Steamed blue crab, which is made by adding plenty of crunchy bean sprouts with large blue crab, has an addictive spicy seasoning. Side dishes include salad, seaweed soup, and steamed egg custard, which is great for neutralizing the spiciness. The seasoned fried rice is also a must-try.

[Eating tips]

â–²Location: 272, Gonghang-daero, Gangseo-gu, Seoul

â–²Opening hours: 11:30 – 22:30 every day (15:30 – 16:30 on B.T weekdays)

â–²Price: Steamed crab/soup 60,000-75,000 won, steamed agu 42,000-69,000 won, steamed seafood/soup 59,000-82,000 won

â–²Testimonial (Steamed meat): In Balsan, steamed agu is the most delicious place. It's slightly spicy. When it's cold, perilla soup comes out when it's hot, cold cucumber soup comes out. You can pick coffee and cocoa for dessert. Be sure to eat fried rice after eating

5. Taste the taste of Singapore in Korea, 'Jumbo Seafood IFC Mall' in Yeouido

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“Jumbo” is one of the best places to eat during a trip to Singapore. Using Dunginess crab from the Pacific coast of North America, you can choose from three cooking methods: chili, black pepper, and ginger stir fry. The signature dish, “Chili Crab,” is the perfect combination of the tender and savory crab and the sweet and spicy chili sauce. I recommend ordering egg fried rice and eating it with a crab flavored sauce.

[Eating tips]

â–²Location: 10 Gukegeumyung-ro, Yeongdeungpo-gu, Seoul

â–²Business hours: 11:00-22:00 every day (15:00 – 17:00 B.T.)

â–²Price: Dungenie scrap/lobster/king crab sitga, cereal shrimp 25,000 won, chili crab fried rice 16,000 won

â–²Review (IFC Mall in Yeouido reopened): The IFC Mall in Yeouido has reopened. The store is large, but there are lots of people, so there's a bit of waiting. Chili crab is so delicious x1000. Be sure to order fried rice

*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

*This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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