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korean food / seoul / 5 Best Korean Hundred Year Limited Food Restaurants Made with Care – 2977

Hundred Year Store” is a store that has maintained a reputation for over 30 years and has been consistently loved by customers for a long time

Here are five restaurants famous for their limited meals from the 100 year old restaurants that were newly selected this year.


1. ‘Shingungjeon’ in Jincheon-gun, Chungcheongbuk-do, a clean Korean course meal that makes you feel like a king

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A limited food specialty store in Jincheon, Chungcheongbuk-do. There is a spacious hall where you can enjoy your meal comfortably. The most popular is the “Palace Teishoku,” where you can enjoy seasonal side dishes, 12 course meals, and yellow stone-grilled turmeric rice with steamed fish. The characteristic of this place is that the ingredients are grown directly in a 2,000-square-meter field and can be eaten with confidence. The food, which is clean and takes care of color, is unusual, but he was taught court food directly as a disciple of Professor Hwang Hye-sung, a master of court food. Sobukkumi, a local food of the region, follows the tradition but is reinterpreted in a style unique to this place, making it crispy on the outside and moist on the inside, making it very popular.

[Eating tips]

â–²Location: 34 Yongmong 2-gil, Deoksan-eup, Jincheon-gun, Chungbuk

â–²Opening hours: 11:30 – 21:00 every day, 15:00 – 17:00 B.T., closed on Sundays

â–²Price: Palace Meal 30,000 won, Grand Palace Meal 40,000 won, Gallery Meal 20,000 won




2. ‘Jinju Restaurant’ in Pohang-si, Gyeongsangbuk-do

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It is a restaurant located in Bokyungsa Temple in Naeyeonsan, Pohang, and has been in business for 2 generations since opening in 1980. It is located at the beginning of the hiking trail and has menus such as mizutaki, acorn cake, grilled deok-yaki, and bibimbap that are easy to eat after going down the mountain. You can enjoy the rich flavor of each side dish made with care using domestic ingredients, including kimchi. The delicacies of this place that can’t be easily found anywhere else are “saury kimchi,” which has saury soaked in kimchi as an ingredient, and “wrapped cabbage,” which has a colorful color and fresh flavor. The traditional flavor, which was inherited from my grandmother’s recipe, is excellent. Reservations are required for foods that take time to cook, such as mizutaki, so it is recommended that you make a reservation in advance before hiking and try them when you go down the mountain.

[Eating tips]

â–²Location: 457-1, Bogyeong-dong, Songmyeon, Buk-gu, Pohang-si, Gyeongbuk

â–²Business hours: 11:30 – 18:00

â–²Price: Lacquered chicken mizutaki 65,000 won, bibimbap 10,000 won, acorn cake 10,000 won




3. ‘Gyehwa Hall’ in Buan-gun, Jeonbuk, a course meal made with lilies, the queen of seashells

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A lily restaurant that has even been certified as a local restaurant in Buan-gun, Jeollabuk-do. It is a restaurant where you can enjoy various dishes such as chijimi, grilled, steamed, and porridge using lilies as the main ingredient. Lilies, nicknamed “the queen of clams,” are characterized by their immaculate inner skin and large inner flesh, and since Buan is a place famous for producing lilies, you can fully enjoy the true flavor of fresh lilies. The specialty of Gyehwa Kaikan is “lily porridge.” A menu that contains minced meat that has been well peeled and mulberry leaf powder is used to capture the fishy flavor, making the inside feel comfortable even after eating.

[Eating tips]

â–²Location: 95, Byeonsan-ro, Haengan-myeon, Buan-gun, Jeonbuk

â–²Opening hours: Every day 09:30 – 20:00, B.T. 15:00 – 17:00, closed on Tuesdays (closed on Wednesday if it is a public holiday), closed the day before or on the day of the holidays

â–²Price: Lily soup 12,000 won, full course (4 people) 120,000 won, full course (3 people) 97,000 won




4. “Bae Yeong-suk Sanya Sushi Restaurant” in Boeun-gun, Chungcheongbuk-do, that captures the flavors of Sokli Mountain

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A restaurant that offers a variety of foods using various medicinal herbs and wild herbs that are beneficial to the body. Day and night, they go up and down Mount Sokli directly, eat grass that is beneficial to the body, make side dishes, and soak in enzymes. There are over a hundred types of grass used. Enzymes made in this way are used in food instead of condiments. Course meals with dozens of side dishes, including yakiniku, which is healthily sweetened with jujube, are definitely popular.

[Eating tips]

â–²Location: 253, Beopju-sa-ro, Sokri-san-myeon, Boeun-gun, Chungcheongbuk-do

â–²Opening hours: 09:00 – 21:00 every day

â–²Price: Pine tree set meal 35,000 won, Sanbaekyacho sansai set meal 25,000 won, Sokli mountain vegetable stone-grilled bibimbap 10,000 won




5. Enjoy seasonal ingredients limited to seasonal ingredients in a luxurious space, ‘Donghae Guan’ in Gangneung-si, Gangwon-do

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A traditional limited food specialty store located in Gyodong. They sell limited course meals using fresh ingredients, including seasonal vegetables. The calm and clean interior consists of rooms centered around the hallway, so you can enjoy a private and comfortable meal. The “Nutritious Stone-grilled Rice Set Meal,” which offers 20 kinds of side dishes including fish, shrimp paste, and red bean paste, a local food of Gangwon, and shiny stone-grilled rice, and “Bulgogi Surasang,” which includes smoked duck, yukhoe, and yakiniku, are popular.

[Eating tips]

â–²Location: 3020 Yulgok-ro, Gangneung-si, Gangwon-do

â–²Opening hours: 11:00 to 19:30 every day, 14:00 to 17:00 B.T., closed on the first Monday

â–²Price: Nutritious stone-grilled rice set meal 22,000 won, yakiniku surasang (1 person) 30,000 won to 35,000 won, basic limited meal 18,000 won



*The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.


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