Like winter, the weather continues to be chilly every day. The streets sparkle with the atmosphere of the end of the year. I look back on how I spent the year by closing my collar and taking quick steps. While recalling the original feelings about whether they tried to keep the plans they made at the beginning of this year, and what achievements and changes were made this year. Then, as always, there comes a moment when I rebuke myself for being sorry and lacking. But that’s not it. We all lived a good year with great sincerity in our respective places, and the coming new year will do the same.
Going back to the beginning, if I had to choose one soul food suitable for the end of the year, it would be âgukbap.â There’s no fancy plating, and it’s not an expensive food that you have to be determined to eat once, but the gukbap always seems to comfort the customers with its warm warmth at the same place, saying âThank you for your hard work today.â Let’s melt a heart-hardened heart as cold as the cold weather with a warm bowl of gukbap. âI’ve had a lot of trouble this year,â along with comfort and commitment to me.
Seoul’s gukbap restaurants include Myeongdong Hadonggwan, Insadong Imun Seolleungtang, City Hall Mugyo Dongbok Guk Restaurant, Yongdu-dong Mother Daesung Restaurant, Mapo Mapo-ok, Munbae-dong Munbae-dong Yukkal, Yongsan Changseong-ok, Sookdae Han Seong-ok Haejang Soup, Yongsan Yongmun Haejang Soup, Chungmuro Hwangsojip, Bongcheon Shillim Nonbatgol, Gunja Yuilleungtang, Dongdaemun Daejeong, Yeongdeungpo Nampyeong Restaurant, Mangwon-dong First Class Restaurant, Mapo Mapo-dong Dogomha-dang Jeong, Mapo Gomdang Ban, Banghwa-dong Wonjo Naju Gomtang, Chungjeong-ro Jungnimjang Seolleungtang, Namdaemun Pearl House, Itaewon Hannam-dong, Hannam-dong North Guk, Sinsa Station Yeongdong Seolleungtang, Dongnimmun Daesung House, Jongno Yeongchun-ok, Myeongdong Miseong-ok, Gugi-dong Jangmu, Namdaemun Eunho Restaurant, Euljiro Culture Ok, City Hall Heung-ok, Hapjeong Okdong-sik, Euljiro Bumin-ok, Dangsan Station Buyeo House, Yeoksam Station Ido Gomtang, Daechi-dong Jungang Haejang, Daechi-dong Waigo-jip Seolleungtang, Jamsil Yuwon Seolleungtang, Samseong-dong Bannyongsan Mountain, Gwanghwamun Cheongjin-ok, Mapo Gongdeok Mapo Yangji Seolleungtang, Jongno Sugomtang, Chungmuro Chungmuropa Ju-ok, City Hall Jambaek, Ancient Dongwoo Seolleungtang, Hongdae Attic, Sinseol-dong Okcheon-ok, Jongno-Seolung-ro Tang, Kondae Minjeong Restaurant, Yeouido Hanam-dong, Yeongdeungpo Daehanok, Yeongdeungpo Deokwon, Cheongdam-dong Cheongdamga Korean Beef Seolleungtang, Yeouido Taro Gukbap, Seocho Iyeogomtang, Dobong Musuok, Yeoksam Dongbonggwan, Apgujeong Minam-ok, Yeoksam Seseokjeong, Bangi-dong Ramiok, and Suyu Old Gomdang Restaurant are famous.
Gukbap restaurants around the country include Choi Mija-somori Gukbab in Gwangju, Gyeonggi-do, Gwangju-si Alley Someri Gukbap, Gwangju-si Puju-ok, Anseong-si, Paju-ok, Pyeongtaek Paju-ok, Ilsan Seodonggwan, Geumsan-gun Caulek-gun, Gunpo Gunpo Restaurant, Osan Osan Osan Grandma’s Restaurant, Osan Osan Osan Seolleungtang, Suwon Alley Seolleungtang, Bundang Sweet Ok, Bundang, Solhaejang Guk Yangpyeong Gobau Seolleungtang, Namyangju Wonjo Cheonmasan Gomtang, Yeoju Neungseo Pork Gukbap, Cheonan Seonghwan’s first gukbap restaurant, Asan Kyungdong Restaurant, Daejeon Yuseong Korean beef gomtang, Seosan-si Eupseong Duckbaek, Buyeo Eupseong Gomgongtang, Yesan Grandma Market Gukbap, Cheongju Rijeong, Naju Naju Gomtang Noan’s house, Suncheon Geonbong Gukbap, Daegu Dongseong-ro Gukildang Gukjdang, Daejeon Wonjeong Gukjdang, Daejo Hyeon-gu Park So-seon Halmaejip Gomtang, Daegu Jisanggol Cauldron Gukbap, Jangheung 3 Big Gomtang, Gwangju Naju Gomdang White House, Songjeong Yeongmyeong Gukbap, Jinju Yukgai Gomtang, Jeonju Hyundai Ok, Jeonju Sambaek Restaurant, Busan Station Sinchang Gukbap, Busan Seomyeon Songjeong Gukbap, Haeundae Brothers Traditional Pork Gukbap, Busan Beomil 60 Year Old Traditional Pork Gukbap, Yeongnam Dao Jigokbab, Haeundae Haeundae Wonjo Halmae Gukbap, Haeundae Miryang Sundae Pork Gukbap, Haeundae Ireok, Sasang Hapcheon Ilryu Pork Gukbap, Busan Station Honjeon Pork Gukbap, Suyeong Suyeong Pork Gukbap, Seomyeon Pohang Pork Gukbap, Saha Youngjin Pork Gukbap, Sasang Miryang Gukbap, Busan Station Youth Pork Gukbap, Yeongdo Saegi Pork Gukbap, Iksan Ilhae-ok Traditional Bean Sprout Gukbap, Gokseong Gokseong Hanil Sundae Gukbap, Gokseong Samgi Gukbap, Gyeongbuk Chilgok Jindang Gukbap, Miryang Miryang Pork Gukbap, Gimhae Miryang Pork Gukbap, Anguk Shilla Gukbap, Damyang Traditional Changpyeong Gukbap, Damyang Changpyeong Hwangto Gukbap Restaurant, Damyang Wonjo Changpyeong Market Gukbap, Yeongcheon Pohang Halmaejip, Jeju Gomhaejang Soup, Muan Todamgol Korean Beef Gomtang, Pohang Janggi Restaurant, Pohang Andong Somerigomguk, Pohang Pyeongnam Restaurant, Tongyeong Sanyang Restaurant, Tongyeong Seoho Market Hoon Sirak Guk, Uiryeong Jongno Restaurant, Uiryeong Middle East Restaurant, Gurye Bongseong Restaurant, Changwon Ma Seolungsan It is famous for its hot springs and Jeju set meals.
1. Seolleungtang with a sharp and intense soup flavor, Chungjeong-ro âJungnimjangâ
A Seolleungtang specialty store with a long history in Chungjeong-ro. The space between tables is a bit narrow, and the atmosphere is noisy, but this is also one of the charms of an old restaurant. It is divided into a soup menu of seolleungtang, crucible soup, and tail soup, and a snack menu where brisket, crucible, and tail are boiled in meat. Seolleungtang at Junglimjang is a horse liver soup that is neither white nor clear. If you put some green onions on the table and stir slowly with a cutlery, the noodles and rice hidden in the soup will appear. The flavor is characterized by its strong aroma of meat and rich broth. Because of this, customers who enjoy the accompaniment with a bath in front of them also stand out without getting bored.
â²Location: 459-1 Cheongpa-ro, Jung-gu, Seoul
â²Business hours: Weekdays 09:00 – 22:00, weekends and holidays 09:00 – 21:00
â²Price: Seolleungtang 10,000 won, (special) Seolleungtang 13,000 won, crucible bath 14,000 won
â²Testimonial (Good friend): Delicious. The soup is refreshing and refreshing. It’s not really tasty, but it’s an addictive flavor that makes you want to go back and forth.
2. Anam’s âDongwoo Seolleungtangâ is popular for its sweet and sour DIY kimchi noodles eaten with Seolleungtang
A Seolleungtang specialty store that has been in business since 1969. There are only three items on the menu: Seolleungtang, plate beef, and regular beef. The generous amount of kimchi soup served as a side dish is remarkable. Regulars also pour this kimchi soup into Seolleungtang, or ask for somen noodles separately and eat kimchi rolls as noodles. The advantage is that there is no additional charge for rice and noodles. The soup of Seolleungtang here is characterized by its refreshing and light flavor, and the harmony between the rice grains coated in a tangy texture and plenty of meat is good. Add as many green onions as you like and enjoy.
â²Location: 45, Gaeunsa-gil, Seongbuk-gu, Seoul
â²Opening hours: 10:00 to 21:00 every day, closed on Sundays
â²Price: Seolleungtang 9,000 won, plate beef 13,000 won, beef (small) 28,000 won
â²Review (Kang Shin-wook Shikigin): It’s light and really tasty. It’s also the best value for money. It’s better than Seoul’s top 5 Seolleungtang restaurants.
3. A combination of fresh beef bone soup and spicy pepper seasoning, Sinchon ‘Bukseong Haejang Soup’
A Haejang soup specialty store located near Ahyeon Station. They only sell two menus: âgomguk soup,â which contains back ribs in gomguk soup made from gom soup, and âhaejang soup,â which is based on gomguk soup and contains beef, seonji, and back ribs. The beef bone broth, which is the base, is characterized by its refreshing and light flavor without being greasy. The signature of this restaurant, which captures the flavor of the soup that can make you feel bored, is the minced green pepper sauce that you make yourself. Every year, seasonal green peppers are aged in sea salt for at least 200 days, and the flavor of the soup that turns spicy when you add a small amount to gomguk soup is attractive. I also appreciate the hearty noodles served as a side dish.
â²Location: 7, Sinchon-ro 35-gil, Seodaemun-gu, Seoul
â²Opening hours: Every day 06:00 – 20:00, BÂ·T 15:30 – 17:00, closed on Sundays
â²Price: Gomguk soup 10,000 won, Haejang soup 10,000 won
â²Testimonial (Shikigin Pinkkokkasin): There are only 2 menus: Haejang soup, gomtang Haejang soup, white soup, bonito, seonji, and shiraegi? It contains. Gomguk soup contains bones in the white soup. It was fine
4. The taste of Seolleungtang at Hyakunen Restaurant, Jayang âMinjeong Restaurantâ
A long-established store built by renovating an old house near Jayang Market at Guui Station. It was also selected as a century-old store. Minjeong Restaurant is very famous for its beef stew, but for lunch, the types of soup such as hot seolleungtang, beef gomguk soup, and crucible soup are also very popular. Kimchi and seokbak ji served as a treat with plenty of broth are the signature features of Minjeong Diner. The fresh flavor of fresh kimchi enhances the taste buds. Salted squid mixed with dried radish is a side dish that goes great with Seolleungtang. Minjeong Diner’s Seolleungtang is served with noodles and green onions in a marbled liver broth, and is characterized by the fact that it has the flavor of beef bone broth yet is intermittent. Therefore, it boasts the best combination for rolling up rice. Recently, they also opened a branch in Seoul Forest.
â²Location: 41-4, Achasan-ro 42-gil, Gwangjin-gu, Seoul
â²Business hours: 11:00 – 22:00 every day, BÂ·T 15:00 – 16:30, closed on Sundays
â²Price: Soybean pork (large) 65,000 won, Seolleungtang 10,000 won, beef gomguk soup 13,000 won
â²Testimonial (Shikigami 548843): Seeing the smell of a small beef bone in a quiet residential area around the alley, it was delicious even if I hadn’t tried it, but the visuals were also for Instagram lol lol I tried a cup of soup and immediately unfastened my belt and simplified my outfit lol I’ll take my seat here today!! The soup is so huge that if you take a spoonful of soju, you eat soju, drink and eat soju, and it’s a hermaphrodite flavor that you haven’t felt in a long time, and it’s a hermaphrodite flavor that’s been felt for a long time!!!
5. Gomguk soup full of meat flavor, Yangjae âGom Chef Jin Gomtangâ
A gomguk soup and cold noodle specialty store located in Yangjae. It’s a small restaurant with 4 tables, but the taste of gomguk soup in a bowl is amazing. âGomguk soup,â which contains brisket and plain rice soaked in a clear broth, has no seasoning at all, so it is eaten with salt to suit your preferences at the table. It is said that good beef is carefully prepared to remove all the oil, cool it thoroughly in a cauldron, then remove the oil one more time, so you can only tell how light the flavor of the soup is by eating it. If you like toppings, I recommend the special gomguk soup, which contains twice the amount of meat and sea bream leaves. It also goes well with kakuteki mixed with domestic radish, red pepper powder, and pork sauce, pickled onions, and pickled sesame leaves.
â²Location: 9-8 Heonleung-ro 8-gil, Seocho-gu, Seoul
â²Opening hours: 11:00-20:00 on weekdays, 10:00 – 19:00 on Saturdays, closed on Sundays
â²Price: Gomguk soup 10,000 won, special gomguk soup 15,000 won, Korean beef crab soup 23,000 won
â²Testimonial (Blue Night of Eating, Overtime): As soon as I took a bite, I got a feeling that it didn’t contain MSG, but again, they wrote on the wall that they didn’t use any condiments. A place where faith goes. It is said that they also make all of their own pickles. I’m going to eat a very tasty meal.
* The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.
* This post can only be used for non-profit purposes and cannot be modified or used in other creative works.