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korean food / seoul / Forget hip-gee! 5 of the best newly emerging “hip dang-dong” restaurants – 2998

It has become an old saying that when it comes to Sindang-dong, it’s only called tteokbokki. Sindang-dong is full of popular restaurants and cafes, and is a transportation hub for subway lines 2, 3, 5, and 6, so it’s a great place to visit via public transportation.

Following Euljiro, known as “Hip Jiro,” Sindang-dong got a new nickname “Hip+Sindang-dong (Hip+Sindang-dong).” There are many houses and shops that are quiet yet full of alley sensibility, making it a popular meeting place for the MZ generation. In particular, the area around Sindang Station is full of hot stores, and it’s easy to find stores that always have customers waiting. Immerse yourself in the changing charm of Sindang-dong, where shops with a retro and modern sensibility meet.

Restaurants near Sindang Station include Wooyokmi, Eunhwa-gye Sindang Branch, Baeksong, American-style Sindang Branch, Shimibe, Dongdaemun Spicy Gimbap, Shim Sejeong, Honeycomb Noodle, Jusindang, Dipin, Yeungnam Sundae Guk, Okgyeong Ine Dried Fish, Mooryu Guan, Mumyeong Sukiyaki, Yeonhae Jang, Wonjo Namwon Chicken Foot Main Store, I Love Sindang-dong, Ma Bok-rim Bokki, Friendship, Baotsu, and Jinmi Tteokbokki.

1. The appeal of the chewy yet chewy cuttlefish, “Okgyeong Inegane Dried Fish”

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yeojinppang’s Instagram

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yeojinppang’s Instagram

A restaurant located within Sindang Central Market. It’s a place that mainly sells dried fish, but the cuttlefish menu became popular on social media, and it became a place where people line up to eat. They sell stewed, stewed, and grilled fish with well-dried fish. The signature grilled cuttlefish is famous for the visual appearance of plump cuttlefish piled up on a plate. It is moderately dried and has an excellent chewy yet chewy texture without being chewy. It goes well with cheongyang chili mayonnaise sauce, which is generously sprinkled with red pepper powder.

[Shikigami Tip]

▲Location: 7, Toegye-ro 85-gil, Jung-gu, Seoul

▲Opening hours: 13:00 – 24:00 every day, closed on Mondays

▲Price: Semi-dried simmered croaker (small) 409,000 won, semi-dried grilled/steamed cuttlefish (small) 34,000 won

▲Testimonial (My Neighbor’s Dog): A restaurant that sells only natural semi-dried fish sent by families in Jeolla-do, and is a signature restaurant in Jungang Market. It’s hard to go there easily because the number of customers increased even more after going out to the demand food party. It’s nice to be able to eat rare fish at a relatively low price. In winter, mincemeat soup is also quite good.

2. “Honeycomb noodles”, argon noodles filled with the blue sea

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The three owners of famous restaurants, Golden Pig Restaurant, Montan, and Trak, joined forces to launch this restaurant. It’s a place that came to mind as soon as it opened, with a retro vibe and unique menu that came to mind as soon as it opened. The signature “Argoni Kalguksu” has a chewy yet savory innards that have been thawed and thawed from pollack to catch the fishy flavor, then put it in the kishimen noodles and boil it in kishimen noodles. The sharp flavor of the soup made by mixing the three types of red pepper powder and cheongyang pepper also goes well with winter. Beef stewed with twelve or more ingredients is also popular as a side dish.

[Shikigami Tip]

▲Location: 411-15 Toegye-ro, Jung-gu, Seoul

▲Opening hours: 10:30 – 22:00 every day (14:30 – 17:00 on B·T weekdays)

▲Price: Haejang Kalguksu 12,000 won, Argon Kalguksu 12,000 won, beef 9,000 won

▲Review (Shikigin Vitamin Jelly): There are a lot of restaurants in Sindang-dong these days. It’s a kishimen restaurant opened by the owners of Trak, Mongtan, and Golden Pig Restaurant. I think kishimen noodles are the main dish, but there are a variety of side dishes. I liked the argon noodles and the sharp soup with lots of gon.

3. If you love wine, you have no choice but to become a regular, “Dipin”

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If you love food, wine, and music, you can’t help but become a regular at this bar. It is a space that aims for dining where people can share experiences in a good space. You can enjoy a variety of easy-to-enjoy small plates and wines from natural to conventional. The popular menu “Sourdough Bread and Truffle Butter” is a menu where you enjoy homemade sourbread topped with truffle butter, and it goes great with wine. “Lamb,” which is made by cooking Australian lamb ribs very softly, is also worth recommending.

[Shikigami Tip]

▲Location: 411 Toegye-ro, Jung-gu, Seoul

▲Business hours: Tuesday to Friday 18:00 to 24:00, weekends 17:30 to 24:00, closed on Mondays

▲Price: Sourdough Bread 10,000 won, Scallop 18,000 won, Lamb 47,000 won

▲Testimonial (Shikigami Busana): There are unique dishes that are hard to find anywhere else, and they are even delicious;; Personally, I was more satisfied than looking for a fine dining course. Natural wine is also missing, but it goes well with the food and the owner is very kind, so it’s a place I really want to visit every day~

4. “Jushindang”, a cocktail bar with a fun concept

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It opened its doors with the concept of “Sindang-dong” after a place called “Sindang-dong,” which originated from Mudangchon on the east side of Gwanghwamun. The exterior, decorated with amulets and gold strings, is fun even before entering the store because the entrance is unknown. The interior is decorated with bright objects and a dreamy atmosphere in dark lighting, making you feel like you have come to another world. A great place to enjoy twelve signature cocktails and tapas inspired by the Chinese zodiac. We also recommend welcoming the new year with a “rabbit” cocktail, which has a pleasant aroma of yeast and a savory flavor, for the New Year’s Eve.

[Shikigami Tip]

▲Location: 411 Toegye-ro, Jung-gu, Seoul

▲Business hours: Weekdays 18:00 – 02:00, Saturday 17:00 – 02:00, Sunday 17:00 – 01:00

▲Price: Jeonju Chae 14,000 won, pasta 18,000 won, Mimi (rabbit) 17,000 won

▲Review (Shikigami 533462): It was a wonderful neighborhood where shamans lived together. The unique space created with the Sindang concept to match the name of Sindang-dong was full of characteristics, and the signature cocktail called 12 Jishin was also unique.

5. “Shim Se-jeong,” a bakery cafe calling for a pilgrimage to Panji

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A bakery cafe with a sensuous space created by blending past landscapes and buildings with a modern sensibility. As you can see from the name of the store “Shim Sejeong,” which means “a gazebo where you can wash your mind and stay relaxed,” the interior, which aims for a comfortable place to relax, is attractive. Bakeries such as croissants, pretzels, campanhe, and ciabatta made with healthy ingredients and a variety of drinks are available early in the morning. Please note that outside terrace seats are also open when the weather is nice.

[Shikigami Tip]

▲Location: 409-11 Toegye-ro, Jung-gu, Seoul

▲Business hours: Weekdays 09:00 – 21:30, Saturdays 10:00 – 21:30

▲Price: Croissant 3800 won, Nutella twist 3800 won, banana cinnamon pound 3,500 won

▲Testimonial (Shikigin Hip-tong): I feel a little dizzy because the smell of baking bread in the room vibrates. Hehe, bread lovers seem to love it. It also complies with the taste of the bread~

* The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

* This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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