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korean food / seoul / 5 Sujebi restaurants in Seoul with a chewy flavor that’s easy to slurp – 3004

Handmade rice is made by breaking off well-aged flour dough with your hands and cooking it in boiling broth. The soft flavor that comes in, the chewy texture, and the rich broth make the cutlery impossible to stop until you look at the bottom of the bowl. The charm of handmade rice comes to mind even more in the cold winter! Here are five restaurants that attract regular customers with sujebi.

1. If you don’t know this place in Mokdong, you’re a spy, Mokdong’s “Daehaaptang handmade food stall”

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It is a food stall located in Mokdong 5 complex and a sacred place known to everyone who grew up in Mokdong. The orange tarpaulin tent enhances the mood to the fullest. The signature “Sujebi Daehatang” contains plenty of cool broth and handmade swallows in a large earthenware pot. A place that contains shrimp and has an excellent refreshing soup flavor. The thick omelette with cheese is also popular.

â–²Location: 350, Mokdong-dong-ro, Yangcheon-gu, Seoul

â–²Opening hours: 17:00 – 02:00 every day, closed on Sundays

â–²Price: Homemade rice soup 17,000 won, cheese omelette 17,000 won, golbang sauce 17,000 won

â–²Review (Shikigami Lotto’s older brother): Pocha restaurant in Mokdong!! It’s in an apartment complex, so I feel like there are more local residents. Hehe, the price is cheap, and there are many types of pocha menus, so it’s a perfect style >_<

2. Guro “Icheon Seongmo Maison Kalguksu” with a cool and savory soup

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A sujebi restaurant located near Onsu Subway Station (Line 1). They are also called “furry” after the bearded boss’s face. It is famous for its delicious homemade champon. Make champon soup with broth made from hwangtae and beef bones, and add plenty of seafood such as squid, mussels, and shrimp, vegetables, and homemade rice. A place where the sharp soup that makes you sweat on your forehead is addictive.

â–²Location: 18, Gyeongin-ro, Guro-gu, Seoul

â–²Opening hours: 11:00 to 20:00 every day, closed on Mondays

â–²Price: Champon soup costs 9,000 won, seafood hand noodles 9,000 won, seafood homemade noodles 9,000 won

â–²Review (Shikigin Shun): The champon soup has a bit of viscosity, but it’s not thick and has a deep flavor. Originally, I liked homemade rice, and I liked champon, but it’s homemade champon… It’s a sniper that I really like!

3. 40 years old hand swallow, Hwanghak-dong’s ‘First Class Swallow’

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A sujebi restaurant located near Seoul Central Market near Sindang Station. Although shabby, he is a long-established businessman with over 40 years of experience. The homemade rice here contains plenty of homemade rice of all shapes and sizes by removing the dough from the rich soup that is full of anchovies. It’s delicious even if you just eat it, but if you put the prepared sauce on the table, you can enjoy it thoroughly. Kimchi and kakuteki, which are marinated and served directly, provide excellent support for the flavor.

â–²Location: 15-1, Toegye-ro 87-gil, Jung-gu, Seoul

â–²Opening hours: 09:00 – 20:00 every day (subject to change depending on circumstances)

â–²Price: Handmade noodles 8,000 won, red bean noodles 8,000 won, red bean noodles 10,000 won

â–²Testimonial (SHIKUGIN NUTS_BROWN): It’s nice to have a thin layer of sashimi. I’ve been going there for a long time, but the price has gone up a lot~ It’s on the occasional side, so it goes well with the soup.

4. Sujebi can be this hip, Seongsu’s “sword”

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A handmade rice specialty store located in Seongsu-dong. The clean, white-toned interior, just like a cafe, gives it a fresh feel. They make homemade rice and kishimen noodles with fresh raw clams that are delivered the same day and a refreshing broth made from fresh seafood. The homemade rice, made by adding leeks to the dough and maturing it at a low temperature, has an excellent chewy and soft flavor. Barley rice is served as a side, so it’s a great way to quench your hunger before a meal.

â–²Location: 126 Seongsu-ro, Seongdong-gu, Seoul

â–²Business hours: Monday to Friday 11:00-21:00 (B/T 15:00 – 17:00), Saturday 11:00-15:00, closed on Sundays

â–²Price: Leek swallow 9,000 won, clam noodles 9,000 won, mung bean paste 9,000 won

â–²Testimonial (On the way to and from work): I like sujebi, but it’s nice that this place is so clean. The clams are also well-seasoned, so they’re big and chewy, hehe, be sure to try the mung bean paste too!

5. A homemade rice restaurant located at the entrance of the hiking trail, “Eungsun crayfish bone sujebi” in Nowon

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Located at the entrance of the Mt. Surak hiking trail, it is a place where hikers who come and go are constantly walking. The characteristic of this place’s homemade rice is that it has a mild flavor, a medium flavor, and a cool flavor that is spicy. The soup, which contains shrimp, spiny lobster, and clams and has a rich texture like long kal noodles, is hotter than it looks. There is plenty of homemade rice that is thick and has a good chewy flavor.

â–²Location: 100 Dongil-ro 242-gil, Nowon-gu, Seoul

â–²Business hours: 11:00 – 21:00 every day

â–²Price: Handmade fee 8,000 won, kishimen noodles 8,000 won, potato soup fee 9,000 won

â–²Testimonial (Shikigin 533468): The spiciness is more spicy than I thought, so after tasting it once, I’ll give it a medium flavor! The rich soup goes well with the soup that is so refreshing that it makes you feel refreshed. There is a lot of waiting in the evening, so please take a look.

* The copyright of this post belongs to Shikigami, and the original link and source must be posted when using the post.

* This post can only be used for non-profit purposes and cannot be modified or used in other creative works.



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