Tangban culture is an essential part of our food. Among them, gomguk soup and seolleungtang are familiar and can be easily confused, as they are used in combination; gomguk soup is mainly said to be âa dish made with broth made from meat,â and seolleungtang is said to be âa dish that makes broth from orphans of bones.â
Since gomguk soup is made only from meat, the color of the soup is clear without being cloudy. When you taste it, the meat’s fleshy flavor soaks into the soup, and the flavor of the meat that hits quickly is appealing. It’s like Pyongyang cold noodles. Therefore, gomguk soup has many enthusiasts, just like Pyongyang cold noodles. If your tongue is tired of seasoning, âOying?â It’s the first flavor you can do, but it’s an addictive flavor that you’ll think of at first glance after emptying the air. Once you fall in love with gomguk soup, you won’t be able to break away.
Gomtang restaurants in Seoul include Myeongdong Hadonggwan, City Hall Aesung Hall Hanwoo Gomtang, Hapjeong Hapjeong-ok, Yeongdeungpo Nampyeong Restaurant, Mapo Mapo Hundang Gomtang Dohajeong, Banghwa-dong Wonjo Naju Gomtang, Hapjeong Okdong-sik, Yeoksam Station Ido Gomtang, Seolneung Su-dong Gomtang, Seocho Lee Yeo-gomtang, Shillim Kim Young-ja Naju Gomtang, Yeoksam Dongbonggwan, Apgujeong Mi-ok, Yeoksam Seok-jeong, Nam-ok, Yeoksam Sae-seok-jeong, Suk-dong, Nam-ok Old Gomdang Restaurant, Yeouido Hanam-dong, Yangjae Gom Chef Jin Gom Tang, Namdaemun Jinju Restaurant, Namdaemun Eunho Restaurant, Bangi Bongpiyang, City Hall Boominok, Chungmuro Ox House, Euljiro Sunheung-ok, Yeongdeungpo Daeok, Yeongdeungpo Deokwon, Sindaebang Wisteria House, Dangsan Station Buyeo House, Samgakji Pyongyang House, Jongno Yeongchun-ok, Myeongdong Miseongok, and Kondae Minjeong Restaurant are famous.
Gomtang restaurants around the country include Naju Naju Gomtang Noan Restaurant, Naju Naju Gommaejip White Restaurant, Naju Nampyeong Halmaejip, Ilsan Seodonggwan, Namyangju Wonjo Cheonmasan Gomtang, Incheon Samgang-ok, Pyeongtaek Paju-ok, Anseong An Il-ok, Daejeon Yuseong Korean Beef Gomtang, Uiryeong Restaurant, Uiryeong Restaurant Famous places include Ryeong Sujeong Restaurant, Uiryeong Middle East Restaurant, Jangheung 3 Gomtang, Gwangju Naju Gomtang White Restaurant, Gwangju Gwangsan Naju Gomtang, Jinju Yukgai Gomtang, Muan Todamgol Korean Beef Gomtang, Pohang Andong Sogomjang, Pohang Janggi Restaurant, Busan Haeundae Iraeok, and Jeju Han Kyung Teishoku.
1. Soft gomguk soup made from Korean beef cow, beef, and yeoksam âSeseokjeongâ
A gomguk soup specialty store located in Yeoksam-dong. Korean beef cows are used to make gomguk soup and beef. Gomguk soup is divided into ânormal,â which contains only meat, and âspecial,â which contains additional ingredients, and the broth that is not served as an ingredient gently cleanses the taste buds of a tongue that is boring but is usually tired of various condiments. You can enjoy a little bit of the real gomguk soup and add salt, pepper, green onions, and chongyang pepper from the table according to your taste. Beef with various parts such as brisket, brown rice, offal, makchang, and naepo is also popular. Kimchi, which has a refreshing flavor, also has a very impressive flavor.
â²Location: 10 Yeoksam-ro 14-gil, Gangnam-gu, Seoul
â²Business hours: 11:00 to 21:00 every day (BÂ·T 15:00 – 17:00), closed every Saturday and Sunday
â²Price: Gomguk soup (normal) 12,000 won, gomguk soup (special ilsa) 14,000 won, beef (medium) 40,000 won
â²Testimonial (Gishinggongkoto): When it’s cold winter, I think of gomguk soup here. When I taste the very neat and refreshing soup, I feel like I came from the right place.
2. Have you ever seen such an elegant gomguk soup? âRamiokâ in Bangi-dong
Just like the name of the restaurant, which means âa house that contains flavors,â it is a place where you can feel the sincerity that goes into a bowl of gomguk soup. Using only domestic Korean beef, gomguk soup is prepared without using any condiments. The gomguk soup served in an elegant brass bowl makes the cutlery unstoppable with the attractive broth and the chewy, thick rice balls. âSu-yuku,â which is softly boiled without any impurities, is served with a side of pork sauce, and when you put samcheong sauce on a piece of pork, roll it up, and taste it, it really makes you laugh. Another popular menu item, âGopchang Beef Hot Pot,â contains savory beef offal, beef, fresh vegetables, and cool condiments, making it a great place to find a spicy day.
â²Location: 114 Wiryeseong-daero, Songpa-gu, Seoul
â²Business hours: 11:30 – 22:00 every day (BÂ·T 15:00 – 17:30)
â²Price: Korean beef gomguk soup 14,000 won, Korean beef giblets hot pot (medium) 64,000 won
â²Testimonial (Dota Shikigin): The taste was very harsh and slightly similar to the shock of eating Pyongyang Naengmyeon for the first time. If you eat it, you will be addicted to it. They seem to eat a lot of offal hot pot in the surrounding area
3. A cost-effective bowl of gomguk soup cooked with the couple’s sincerity, nursing âOld Gomdang Restaurantâ
A restaurant famous for its âvalue for moneyâ among gomguk soup enthusiasts. Seven parts of domestic beef, including brisket and sardines, were placed in a cauldron, and we added herbal medicine to the soup to make the most of the flavor. A bowl of gomguk soup served in a luxurious organic bowl costs 7,000 won, so I feel like it’s affordable these days. It is said that the reason for the low price is that the couple does business to reduce labor costs and is located in the market and there are many packaging customers. They are checked for vomiting in advance before ordering, and it seems that they cared for customers who want to fully enjoy the taste of gomguk soup without rice. The broth, which is not served as an ingredient, is clean and lightweight. If you add salt and pepper to your liking and vary it with kakuteki soup, you’ll feel refreshed.
â²Location: 4 Dobong-ro 71 Ga-gil, Gangbuk-gu, Seoul
â²Opening hours: 08:00 – 20:00 every day, 13:00 – 16:00 on Sundays
â²Price: Clear gomguk soup 7,000 won, Yangji gukbap 7,000 won, Pyongyang watercress noodles 6,000 won
â²Testimonial (Mint-Choco Latte): The boss and others were very kind, and the food was delicious overall. It was nice to pack gomguk soup here and cook rice cake soup. Cold noodles are delicious in summer.
4. Clean, no-frills Korean beef cow gomgu-soup, Apgujeong’s ‘Beautiful Nam-ok’
Shikigami Contents Team
A restaurant with a clean style of gomguk soup stewed with Korean beef. The taste of gomguk soup and kimchi are similar to that of Hadonggwan, which is the most famous gomguk soup in Korea, so it’s fun to compare them. Gomguk soup is divided into ânormal,â which contains only meat, and âspecial,â which contains meat and sauce. Other menus include pork and naepo sauce. The gomguk soup here is served with a clear, clean soup and fresh rice. Even though the hot soup has a meat flavor, it has no seasoning, so it’s refreshing and light. If you add a little bit of roasted salt on the table and slurp it with the soft texture of the meat, a bowl will quickly run out of steam. The refreshing flavor of kimchi goes quite well with the refreshing taste of gomguk soup. Uniquely, it features a diverse list of traditional sake, and the structure seems to be great to enjoy with beef.
â²Location: 12, Eonju-ro 153-gil, Gangnam-gu, Seoul
â²Opening hours: Every day 10:00 – 21:00 (BÂ·T 15:00 – 17:00) Closed every Sunday
â²Price: Gomguk soup usually 13,000 won, special (meat+meat) 15,000 won, beef (medium) 30,000 won
â²Review (Shikigami Giant Chopper â¡): A place good at gomguk soup and beef. The meat is very soft and doesn’t catch any meat. A restaurant that makes you feel good as soon as the food is served very neatly. Seems like a lot of elderly people are coming in the area~
5. Naturally flavored 1% Mikyungsan Korean beef cow, Yeouido ‘Hanam-dong’
Hanam-dong means âJeongdong with Korean beef and a cow.â Gomguk soup is made from Mikyungsan Korean beef, which has excellent tenderness and umami. Gomguk soup, which contains plenty of meat ingredients, is a mild and mild soup. Since it is located in Yeouido, many office workers are looking for it, so I think it was aimed at the need for a hot bath. It’s also interesting that they put soba noodles instead of vermicelli for health. There are many rooms where you can enjoy a private meal, and the luxurious wood-centered interior is both Korean and beautiful, making it a great place to visit for important meetings or hospitality. In addition to gomguk soup, they also have a menu of dishes such as grilled chicken, beef, and yukjeon, as well as makgeolli and traditional sake.
â²Location: 32 Gukjegeumyung-ro 2-gil, Yeongdeungpo-gu, Seoul
â²Business hours: 11:00-22:00 (BÂ·T 15:00 – 17:00)
â²Price: Mikyungsan Korean beef gomguk soup 16,000 won, Mikyungsan Korean beef braised beef 55,000 won
â²Testimonial (Let’s meet on Friday for dinner): Gomguk soup is very occasional and hot, so it’s cold, but it melts in your body as soon as you take a bite. The meat melts as soon as you put it in your mouth. I highly recommend this restaurant!!
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