Koreans usually use perfume such as garlic, pepper, pepper, pepper, pepper, and pepper, which was somewhat unfamiliar with garlic and pepper.Now, it became familiar with the scene where you eat meat in the broadcast.It introduces five hot apps such as high as stick, Tzuyu, and sell five hotflakes, but it is introduced five hot apps that are not losing the atmosphere.
Modern Asian Quizin Hot Places in Korea
The taste of the dark Singapore’s taste of Singapore, “원 디그리 노스” in Gangnam-gu District Office”
Where can I introduce barbecue menu such as chicken rice, rice, rice, which can be able to contact comfortably in Singapore.The Singapore chicken is cooking for a long-temperature-temperature chicken meat.Gwangdong cars can feel the truth of 24 hours, and it can feel the truth of the outer bar, and it can feel the truth of the outer bar.Every meal menu may select one of them in order rice or egg yolk.
▲ Location: 8, Hakdong-ro 43-gil, Gangnam-gu, Seoul
▲ Business hours: 11:30-22:00 on weekdays, 12:00-22:00 on Saturdays, 15:00-17:30 on B.T., and closed on Sundays.
▲Price: Singapore chicken KRW 9,800, Guangdong char siu KRW 12,800, roast fork KRW 12,800
A restaurant with good white wine, Yaksu-dong’s ‘언더바 키’
It is a small hot place with 5-6 tables, but it is so popular that you must make a hot place. The combination of seafood and white wine is famous for its good combination, and Asian spices such as coriander and tsuran are used well. The signature X.O. scallop stew with homemade dried scallops XO sauce, Cham scallops, vermicelli noodles, garlic chips, and coriander is a must-try menu. Thai seviche and Chinese burrata salad are also popular.
▲ Location: 31, Dasan-ro 24-gil, Jung-gu, Seoul
▲ Business hours: Monday–Thursday 17:00–23:00, Friday–Saturday 17:00–24:00, Sunday 14:00–21:00
▲Price: Chinese Burrata Salad 18,000 won, Signature X.Steamed scallop 8,000 won, winter crab w yuba 60,000 won
Seochon “홈보이 서울,” a restaurant that seems to have moved Hong Kong as it is.
The American Chinese restaurant has an attractive atmosphere that has moved local restaurants in Hong Kong. The signature is “Orange Chicken,” which has a refreshing flavor using orange peel and pulp, and “Mongolian Fork,” which is full of fire taste. Another advantage is that it has a unique liquor lineup that goes well with food, such as signature lager, highball, and slush cocktails produced in collaboration with Brewery.
▲ Location: 127-14, Sajik-ro, Jongno-gu, Seoul
▲ Business hours: 11:30-22:00 daily, Wednesday 12:30-22:00, B.T. 15:00-17:30
▲Price: Orange chicken KRW 18,800, Mongolian fork KRW 18,800, Chinese cucumber salad KRW 6,800
Asian Quizin with Chinese Food Base, Yeonnam ‘시누아즈’
A place where you can enjoy wine or Kaoliang liquor along with Asian dishes such as China and Thailand. The small space is simple and comfortable like a cafe. Open-style Menbosha, which maximizes the savory taste by putting minced shrimp on Tangjong bread and covering raw sesame seeds, is a must-try dish at Sinoaz. Iberico pork neck grilled with yamsap, a Thai salad, is also recommended.
▲ Location: 32-1, Yeonhui-ro, Seodaemun-gu, Seoul
▲ Business hours: Lunch 11:30-14:30, Dinner 17:30-23:00, Closed on Tuesday
▲Price: 88,000 for spring rolls, 13,000 for Ohyang cucumber conch, 26,000 for Thai-style grilled pork neck
Modern Asian Quizin, “버드아이” in Hannam-dong, recommended if you love wine.
A place with small plates and wine that are modern based on Asian cuisine. The liquor lineup filled with wine carefully selected by sommeliers is a reason to visit if you love wine. There are various compositions, including a bar table where you can see the open kitchen and private seats. Capellini pasta, in which suvid chicken breasts and capellini noodles meet with Zumajang sauce and combine harmoniously, is popular.
▲ Location: 81-1, Reading Hall-ro, Yongsan-gu, Seoul
▲Business hours: Wednesday–Thursday 17:30–23:00, Friday–Sun 12:00–24:00 (B.T. 15:00–17:00), Closed on Mondays
▲Price: Sharing course 77,000 won, Capellini pasta 19,000 won, Cliflower 19,000 won
