A âdemand food partyâ that awakens your sleeping food DNA
The fantastic chemistry of sharp kimchi and light meat caught the taste buds of
Today's food, steamed kimchi!
The key to steamed kimchi is whether it's cooked
The sour taste and deep aroma are excellent.
The thick pork that is responsible for the flavor is a fantastic partner with steamed kimchi
Jukeun-ji, the main character of steamed kimchi, leaves nothing to be desired.
Once you've poured in the broth to add rich flavor, the waiting time begins.
After a long period of cooking over a long period of alternating between high and low heat
Kimchi, which has always been a side dish on our meals, will be reborn as a wonderful dish.
Spicy steamed kimchi that is delicious even when it sounds like it's crackling
A perfect blend of flavors that combine well-cooked, soft kimchi with deeply seasoned pork
And one more hidden treasure
It is a moist steamed mackerel in kimchi.
A true rice thief who meets the savory flavor of mackerel and the sourness of kimchi
The steamed kimchi looks really delicious.
The crystallization of sourness , saltiness and sweetness! Kimchi, a food that soothes the soul
Kimchi fried rice, fried kimchi, kimchi rice, kimchi homemade rice, etc.
Created with the unique flavor of kimchi! Kimchi, the representative food of Korea, is not to be missed
[Let's meet the mouth-watering rice thief kimchi dish?]
Kimchi wrapped noodles
Sour, sweet, and dessert-like kimchi rolled noodles
Savory crispy and kimchi noodles that are delicious no matter when you eat them
Kimchi+ham+fried egg 'Soft kimchi fried rice'
The life of kimchi fried rice is its texture!
< Tips for making delicious kimchi fried rice ! >
First, spread the hot rice on a tray and let it steam out.
Meanwhile, cut the kimchi to an appropriate size and squeeze out the water.
Throw in gochujang, which helps the rice grains and kimchi stick well, then fry them well!
Put the eggs directly into the frying pan where the kimchi fried rice was fried!
The texture of stir-fried kimchi and oil-infused egg fry is fantastic!
A delicious blend of kimchi, rice, and fried egg!
There are lots and lots of kimchi fried rice and kimchi noodles, though!
âPork kimchi stewâ is the strongest kimchi dish
There are lots of kimchi stew with saury and tuna, but…
The pork kimchi stew, which has won our hearts for a long time, is also the best!
Selected by the Ongoing Demand Gourmet
Here are some âsteamed kimchiâ restaurants you should go to before closing the door
The first restaurant
A true rice thief's house that makes you give up your diet!
Seoul Mapo Gunjane
Gunjane, located in Daeheung-dong, Mapo-gu, Seoul, is a restaurant that exudes the energy of a knight's restaurant
A popular restaurant among taxi drivers! The signature menu is âsteamed mackerel with kimchiâ
A large mackerel hidden under kimchi
If you peel off the bone, you'll get a thick mackerel!
Gunjane uses mackerel from Norway, which is rich in fat
An attractive kimchi stew with a rich flavor that comes from long-simmered mackerel!
Kimchi, which has a deep flavor without strong acidity, has a soft texture.
Normally, the texture of kimchi in one pot varies from one pot to another.
The uniform texture of Gunzane's kimchi is amazing!
Slowly, I'm curious about the know-how of this house!
The aging period for this house's kimchi is 6 to 7 months
Kimchi that has gone through a suitable aging period and mackerel from Norway, which is rich in fat
Kimchi and mackerel are stacked and steamed in that order
Thanks to kimchi, which captures mackerel's moisture
The lean meat of mackerel is moist!
If you wrap the mackerel in kimchi and eat it, the flavor is amazing!
âThe real rice thief has appeared!â
âOngdal Saemâ with a cute concept that sniped a woman's heart
It's a restaurant with a clean atmosphere where you can eat a clean meal without alcohol, but
The signature dish is steamed pork and kimchi, which is unbalanced and attractive.
Signature menu âSteamed pork with kimchiâ
Even though it's steamed, the crunchy texture of kimchi is still alive,
The sour taste of kimchi goes well with pork.
I prefer the refreshing taste of short-aged kimchi rather than the deep flavor
âOngdal Saem,â which uses kimchi that has been aged for a relatively short period of â2 weeks of summer/4 weeks of winterâ
Using a unique method of putting cabbage underneath and steaming kimchi,
You can feel the sweetness of cabbage in steamed kimchi.
Pull out kimchi that has been cooked so well
After cooling one seaweed, after a period of aging
If you boil it again with pork
A hearty âsteamed kimchiâ is ready.
The meat part with a rich pork flavor!
The lean meat that is gently torn apart when it is whole is excellent.
The combination of eggs and kimchi is âGood!â
The owner's little father, who works at a rice mill in Seosan, provides rice!
Also, my uncle grows his own gondrenas in Yeongwol
Side dishes that make you feel the taste of mom's hands
The boss's aunt is!
Another popular dish at this restaurant, stir-fried squid
Condiments seep into the small space inside the scabbard
Stir-fried squid, which is deep inside the squid, is also good!