Thursday, March 28, 2024
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HomeKorean Foodkorean food / Marbled - 789

korean food / Marbled – 789


A “demand food party” that awakens your sleeping food DNA


An attack of savory oil and rich gravy that fills the mouth


Today's food has an attractive crunchy texture !

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A single jewel hidden inside a large piece of beef

The bright red meat has a pure white flavor







Today's main character is Marblebak.


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A marbling scene that shows off a delicate yet noble appearance







But there's only a moment of elegance .




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Because the moment of breathlessness is coming soon.




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An instant aesthetic that you can't take your eyes off even a second






Marbling like dancing on a fire


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As soon as the blood is gone, you have to turn it over.

Even just this thin, thin spot where the savory oil spreads is a ruddy ruddy spot









You can enjoy all the flavors of beef.




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It gives a different impression from other parts of beef








Today's menu is marbled

<A dish made even more beautiful by marbling! >

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“Marbled miso jigae” is a must-have when it's marbled




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“Marbled gochujang stew” with plenty of marbled meat

The taste of gochujang that soaks into the marbling is amazing!




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“Marbled sushi” is more delicious when eaten with rice

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Drain the oil from the marbled fish that was thoroughly baked like bacon


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Cut the baguette and spread the mustard sauce

If you put vegetables, cheese, pickles, etc. on top of it and put plenty of marbling

The savory and crispy “marbled sandwich” is ready!




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Put 3 marbled eggs into 80% boiled ramen!



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“Marbled ramen” is bound to be delicious




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“Marbled ” because the white fat is covered like a marble

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Marbled fat is “muscle fat ” between muscles

The high percentage of saturated fatty acids gives it a firm and chewy texture.








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Because of hard root fat that doesn't melt well even when baked

An addictive, charming, and melty flavor with a tangy , savory flavor


Selected by the Ongoing Demand Gourmet

Here are some “rolling” houses you should go to before closing the door.



The first dining room

The marbling of the sun and the stew in the back are excellent

Seoul Samgakji Bongsanjip


Go to store information ▶

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I'm starting to be overwhelmed by the marbling smell that spreads from the alley!

'Bongsanjiap' in the Seoul Triangular District that calmed the marshy world




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A nostalgic place where restaurants and regular customers age together




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Enjoy “Zen bobbing” in a simple and nostalgic atmosphere ! After Makchang Jjigae! '




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“Marbling” ripens like a flower blooming on a fire




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<김태우가 생각하는 차돌박이의 장점>


1. It can be eaten quickly.

2. You can eat several items at once.

3. Any kind of food can be eaten cheaply.

If so, why don't you try eating at “Bongsanjip”?


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Soy sauce with plenty of green onions and peppers!

If you wrap peppers and green onions in a marbled manner and eat them, it's a change of mind!

The taste of wrapping vegetables with meat (you can refill green onions and peppers as much as you want)




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The appeal of this house is the open fire




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The flavor of beef oil that is maximized when it meets fire is excellent.

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Kimchi from “Bongsanjip” that is soaked little by little and can only be enjoyed at lunchtime




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There's almost no salted fish in it







Kimchi that tastes like pickles that have been aged cleanly


Now it's time to do the makjang stew!


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What is a blockage? It means soy sauce made from butcher powder,


In the northern part of the country, it is also made by mixing barley or glutinous rice.

(This is exactly what Bongsanjip uses!)


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Makjang stew with marbled meat and cabbage as the main ingredients

I feel the sweet flavor because of cabbage and barley.




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Put makjang and marbled rice in a pot of various condiments and bring it to a boil, and “Makjang Jjigae” is ready!




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Great as a snack when eaten with hot rice


Han Joo-pyeong: It's no exaggeration to say that people look for memories to eat




Second dining room






Marbled grill that you slice by hand

Marble picnic in Seocho-dong, Seoul

Go to store information ▶






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Seocho-dong 'Marble Picnic' with a small exterior that makes you feel like you're casually passing by

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When you step inside, it's full of savory, marbled smells.

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This restaurant's signature dish is “marbled grill,” which is cut by hand

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Marbling comes alive in a ruddy scene

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Brilliant colors that catch the eye in an instant

Tuna's beautiful “marbled ” color that you wouldn't envy


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If you put a thick marbling on a hot fire and wait for a while

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Juicy and deliciously ripened marbled meat

The rare right ratio of meat to fat is an art.



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Because it's not the thickness of the marbled meat we usually eat

Marbled meat that is much thicker and has a better chewy flavor




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With the luxurious and diverse alcoholic beverages that fill the wall

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A place that stands out even for the owner's sense of being able to drink beer and replace it with a special glass


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Another of this restaurant's menu, “Mentaiko soup”

Light and clear mentaiko soup without a strong flavor

The cool feeling is conveyed all the way through the camouflage.

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The explosion of presence is due to the fact that mentaiko has a strong flavor

Small, salty lumps that pop in the mouth

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Use mentaiko that has been aged with only salt in mentaiko

Mentaiko with the same umami and saltiness




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“Feast noodles ” made with the same broth as mentantang broth




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Add the Chinese cabbage kimchi that comes with the noodles to the noodles!

This is Hualong Dim Sum!

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Han Joo-pyeong: A place where all the food goes perfectly together!


The third dining room

Tasting marbled soup and marbled beef at a long-established store in '68

Mapo-ok, Mapo-gu, Seoul


Go to store information ▶

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When you walk into a restaurant, it's worth appearing in textbooks scattered all over the restaurant

Old things stand out



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It is a long-established house that opened in 1949 and has been in operation for 3 generations

Song Hae, Eum An-ran, and even the poet Park Mok-wol are regulars of this house!

“Mapo-ok” with history and tradition

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The signature menu is Yangji Seolleungtang, Marbled Soup, Marbled Beef

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Mapo-ok where you take a whole sheet of sunshine and clean it yourself



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“Marbled soup” is a menu made using the marbled parts separately



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Put beef bones and prepared meat in a large cauldron and boil them thoroughly.



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Among them, the marbling one that only boils for 5 hours and then removes it is po.in.t.





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Because if you cut it as soon as it's dried, all the juice will be gone!

Put it in the freezer and freeze it slightly to trap the juice

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If you cut the right amount of hardened meat, it will be marbled with juiciness and texture

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If you throw up in hot broth to a temperature that is good to eat

Limited sale of up to 50 bowls per day

Completed a savory “steam bath”



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The soup has familiar visuals similar to Seolleungtang, but is more clear and refreshing!

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Rice and noodles that come out when you remove the meat

A two-tiered combo of rice and somen!




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You can also enjoy it with plenty of kakuteki!

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Unlike regular red pepper powder, only the flavor of the pepper remains

If you put Mapo-ok's red pepper powder in a steaming bath and eat it!




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Transformed into a soup full of spicy fire

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It looks really tasty, doesn't it?

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For kakuteki and toppings, which are basic side dishes

If you order additional green onion kimchi and fresh kimchi, “Mapo-ok” has 4 types of kimchi



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After taking a bite of the delicious green onion kimchi wrapped in marbled beef

When it comes to marbling soup stock! kya~~

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A thick “marbled beef” appeared




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Marbled beef with a texture you can't taste anywhere else

It's been boiled for a long time, so the fluffy texture is excellent!

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It's delicious even if you just eat it, but if you add a little bit of coarse salt, the umami will explode!

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Han Joo-pyeong: Taste that has everything Korean






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