A âdemand food partyâ that awakens your sleeping food DNA
Fresh vegetables and savory sauce meet to enhance the taste
Magical food that brings back the taste even after leaving the house
Today's menu, sambap
Warm sunshine and healthy ground
And a gift wrap from nature raised by fresh water!
To carefully washed wrapped vegetables
Sweet and spicy stir-fried meat is a fantastic partner
The combination of hot pork and simmered mackerel is also an amazing combination.
Also, the core of sambap is its flavor!
Tasty samjang too
Savory ginger miso also goes well with it.
Wrap it in a big size and take a bite.
If you eat it with fresh wrapped vegetables, no matter what you put in it
A miracle that turns into a delicious roll happens.
Various types of sambap fillings can be enjoyed by different people, such as gochujang, miso paste, salted fish, etc.
Among them, what is âkangsu misoâ that you are somewhat unfamiliar with?
Kang miso is a homemade stew made by adding only miso paste and water!
Nowadays, tofu and mushrooms are also added to reduce salinity.
<Samjang! How to enjoy it twice as delicious>
1. Prepare an appropriate amount of miso paste and red pepper paste according to taste.
2. Add wet salty tofu, a little minced garlic, and grated apple
3. If you mix it with sesame oil and let it mature!
The âtofu samjangâ, which is light and not salty, is ready!
<Second samjang, âmentaiko samjang">
All you have to do is add mentaiko and garlic to Japanese miso and mix it up your own way!
Mentaiko samjang with mentaiko eggs bursting from the mouth is ready!
< Wrapped vegetables! Can you see the taste when you look at the shape >
Wrapped vegetables with dozens of varieties and flavors
Even without having tried it! Can you tell the flavors apart with your own eyes ?
Most of the rough wrapped vegetables, like angelica and chicory, have a bitter taste.
Thanks to their strong flavor, rough vegetables taste even better when eaten with beef, which is meat with a mild flavor.
Like cabbage, endive (aka chikon), bok choy, mini course
Vegetables that look similar to Chinese cabbage are characterized by their sweet flavor!
Selected by the Ongoing Demand Gourmet
Here are some âsambapâ restaurants you should go to before closing the door.
The first dining room
The encounter between giant thunderbugs and morel cabbage
Bojagi, Damyang, Jeollanam-do
Homegrown morel cabbage and fresh, large boar cabbage produced in this area
A beautiful gift made by hand!
It's a place where you can enjoy the harmony of morel cabbage and boar leeks.
The âBojagiâ house is a rural restaurant actively fostered by the government !
Cultivate your own âmorel cabbage,â which is famous for being good for the bronchi
The morel cabbage powder is also added to miso and fermented
Put dried morel cabbage in beef and boil it!
Gombo cabbage also served as a wrapped vegetable
A âfuroshagiâ where you can enjoy various types of morel cabbage
Homegrown green lettuce , chicory, morel cabbage, etc.
We offer 5 of the most delicious wrapped vegetables according to their freshness!
Half boo boo! Half a miso! âOolung misoâ
A light oolong miso made with large, locally harvested oolong
The aroma of soybean paste unique to miso and the flavor of moderately fermented miso without being too salty are excellent!
Boiled soybeans are the secret to the unsalty flavor of Bojagi's âWurung Misoâ!
It's not salty even if you put boiled soybeans in miso and boil it again and put plenty of it in the wrapper, even if you grate it on rice.
<ë§ìê² ë¨¹ë Tip>
Grate the savory beef miso on the rice
After putting it on top of morel cabbage
If you put the oolong sauce that comes with the sambap set meal on top of it and wrap it up!
Enjoy sweet, spicy, and savory wraps in one bite! Happiness!
There are even hearty side dishes that make you feel very kind!
Han Joo-pyeong: A place that caught both health and taste
Second dining room
Pesticide-free wrapped vegetables, meat & grilling
Yongmunsan Farm Sambap Village, Yangpyeong, Gyeonggi-do
To a place where you can enjoy freshly grown, eco-friendly wrapped vegetables every morning
A popular menu is âpork sambap & derdeok-grilled sambap.â
Fresh vegetables picked from their own farm are brought to the restaurant every morning to a place where they are used
A farm located in an eco-friendly area where pesticides cannot be used because it is designated as a special eco-friendly agricultural zone
10 to 15 kinds of wrapped vegetables that vary from season to season
All of these vegetables are all-you-can-eat!
Meat and grilling with bright red visuals that stimulate the salivary glands
For a smooth supply of materials, we use high-quality Jeju Deok
To add aroma and flavor, pat on the flat-cut dudeok slightly! After adding minimal seasoning
Dudok-yaki is lightly cooked over a fire and eaten!
The stir-fried meat and grilled meat at this restaurant are even better because they aren't irritating
To bring out the sweetness naturally
Grind radish or apple or use plum juice instead of sugar.
If you eat stir-fried meat with radish, it will fill the lack of sweetness!
Sweet, sour! An even more delicious wrap is ready
One of the gods of this house, the âcockroachâ and
Put peanut powder on your intestines!
Even the savory ginger miso, which is so crunchy and has a fun flavor
Han Joo-pyeong: A place where you can enjoy fresh wrapped vegetables to your heart's content
The third dining room
A place to eat sambap with sambab
Nokwon sambap in Yeonhui-dong, Seoul
A variety of carefully prepared wrapped vegetables and
Serves stir-fried meat, stir-fried squid, and stir-fried mushrooms together
Also known as the trifecta of sambap!
A place where you can enjoy a variety of fresh vegetables and 3 main menus
Stir-fried meat that is thin, has just the right amount of fat, and has a soft texture
From sweet and spicy stir-fried squid to stir-fried mushrooms with a unique texture
Wash it well over 4 times to make this house's wrapped vegetables that are green and fresh
Thanks to the sweet and spicy stir-fried squid and meat
You can clear all the wrapped vegetables even with Hyunmu in the taste of chocolate!
âBossamâ is another popular menu item of âNokwon Sambap â
Bossam made by cooking it properly with a good ratio of meat to fatty meat
Soft and crunchy meat with a slight aroma without any impurities
This place's bosam is characterized by its chewy, crunchy skin flavor
Han Joo-pyeong: A place where you can easily and comfortably go to have a meal