A “demand food party†that awakens your sleeping food DNA
An island for those of you who want to leave anytime
Emerald-colored exotic seas and lush green forests
An island that preserves its natural beauty
A new world of flavors created by Jeju ingredients and everyday food
A special flavor that can only be enjoyed in Jeju will be created.
Even food that can be tasted anywhere
When it comes to Jeju, it comes with something special
When you walk through every corner of Jeju, you never knew
You can find hidden flavors and styles.
An island where gastronomy is born
A new search for Jeju Island
There aren't many places where you can spend time alone these days
Jeju Island, where you can enjoy the scenery while thinking alone
Jeju's food culture has undergone many changes due to immigrants who came down to enjoy relaxation and freedom!
A quiet Jeju town close to the sea
A restaurant located at the entrance of that town
Enjoying with the beautiful ocean scenery
Spicy tteokbokki and crunchy tempura
Tasty rice cake!
The color also passed!
Salivary glands explode just by putting plenty of colorful red pepper powder in a chewy wheat mochi
Large shrimp and hanchi evenly coated in tempura
Put it in clean oil! If you spray the tempura batter one more time
Crispy and tasty “tempura†completed
The texture and freshness are like sashimi covered with tempura batter!
The second dining room,
Life cold udon, pork cutlet, and beef udon
When you enter the store, the emerald sea spreads out like a folding screen
Cold udon with chewy noodles and a crispy pork cutlet made from Jeju pork
A place where you can relax and enjoy the beautiful scenery
Noodles made with a dough made using a shocktail method that has been aged for 24 hours to increase elasticity
The chewy flavor of the noodles is definitely the best!
Stew smoked mackerel and anchovies for a long time
Cold udon broth that makes use of its unique umami
From ordinary udon to a special “soft-boiled eggâ€
Drop the egg white into the soup
When egg yolk is on noodles
If you shake it with the soup and eat it!
The 3 strokes from the soup, egg yolk, and the chewiness of the noodles are perfect
The chewiness, the sweetness and the suppleness of the noodles
From the amount of yolk to the savory flavor that comes in
Feels like bathing in the forest with just one bite of soup!
Pat pork from Jeju for 4 hours and delicately cut the scabbard
The oil and moisture between the meat are properly soaked
“Tonkatsu,†which is deep-fried for 3 minutes and has a crispy texture
The visuals look plain, but
Su-udon “tonkatsu†with a very special flavor
Because the meat and tempura batter stick together nicely
Delicious pork cutlet from beginning to end
Above all, the tender meat flavor with a texture like pork is excellent
Han Joo-pyeong: A house with jade-colored Jeju sea and fresh cold udon and pork cutlets
The third dining room
Curry and bonsai that can only be enjoyed in Jeju
The exterior that makes you mistake it for a family home and
God! Ku! A house where you can feel the strange sensibility you met
From the interior to the playing music
A unique space where the sensibilities of Hongdae and Jeju Island meet
Curry topped with freshly caught wild stone octopus and
Even curries that are rich in the scent of Jeju crayfish
A place where you can enjoy a new flavor of curry using Jeju seafood
A curry unique to this restaurant with an exquisite curry flavor that has never been eaten anywhere else!
Remove the head part and use it to make broth
Use butter and wine to enhance the flavor of crayfish, which are usually eaten
“Crayfish tomato curry †combined with tomato curry
“Crayfish tomato curry†has an excellent aroma of crayfish that goes well with tomato curry
A curry that tastes like crabmeat is in rose cream pasta
There is plenty of shrimp meat in the curry and the rich aroma of the sea in the curry
The combination of coolness and softness is excellent!
Another popular menu
'Stone octopus curry' that can only be enjoyed in Jeju
After cooking fresh stone octopus freshly caught in the blue sea of Jeju
Cut it into thin slices and fry it in butter to add a savory flavor
Chickpeas with a soft texture and poppy flying fish roe
Even stone octopus with a chewy texture
A new flavor of curry created by a combination of three
Han Joo-pyeong: A house where you can experience Jeju's changing food culture
Fourth dining room
Picturesque sea in a square window , Zorba, Ireland
A laid-back cafe that resembles an owner who doesn't seem to be greedy
The small living room has a turntable and vacuum tube speaker
A place where you can listen to music that sounds good
The other room is a playroom where you can play in the air
Cut through the wall as long as a picture frame without a special interior
A window that allows you to enjoy a picturesque view of the ocean
At a quiet cafe outside of the city
A cup of aromatic coffee that makes you forget your everyday life
“Dang Yuzaide,†a recommended menu for popular gourmet parties
The coolness and sweetness of carbonic acid are the best!
Jeju dang yuzu, which is harder than soft yuzu on land
“Dang yuzaide†made by adding “dang yuzu juice,†which is pickled in sugar to make it easy to eat
Shake the soaked dang yuzu juice well with ice
Top with freshly picked rosemary for a fragrant dang yuzaide
Han Joo-pyeong: A place where you can enjoy relaxation in Jeju
Fifth restaurant
Barley bread that reminds me of my mom, Deokin-dang
A place that sells traditional jujeonburi that can be enjoyed on Jeju Island
Made using Jeju barley and Jeju mugwort instead of rice
A place where you can enjoy “traditional barley bread †and “mugwort bread†in Jeju Island
Mix wheat and mugwort in a 1:1 ratio
Mugwort bread with a rich aroma and flavor of mugwort
The scent of mugwort that remains the same even after a day
rough texture
Barley bread that feels like sake bread I used to eat when I was a kid
An incredibly addictive basic “barley breadâ€
The savory smell of barley and the sour aroma of fermented barley that appeals to the palate
Hanjulpyeong: A place where you can enjoy Jeju Island's traditional jujeonburi
The sixth restaurant
Haesim Garden, the secret love of Jeju locals
Haesim Garden, a restaurant with 'Jeju pork ribs, 'will mark the end of the Jeju Island special
I thought Jeju Island would be a black pig
Jeju-do citizens who eat more white pigs than black pigs
The flavor created by cooking meat of uneven thickness is fresh!
A unique feeling where the thin side is rough and the thick side is blunt
“How else did you find something like this?â€
Jeju locals are looking for it! Literally a “neighborhood restaurantâ€
Sprinkle a brush with coarse salt
If you grill it and eat it, you don't need anything else!
“Unsaturated fatty acids†and “oleic acid†determine the taste of pork
The aroma and flavor texture of pork varies depending on the content and distribution of these two
The oleic acid content of Jeju pork is very different and the distribution is uneven!
Jeju pork, which contains the type of fatty acid that people in Korea like the most
Another popular dish, “Sea urchin seaweed soupâ€
A low fat menu that goes well with pork ribs
A sea urchin that seems careless and contains a huge amount
Getting caught on a spoon is seaweed! Sea urchin!