A “demand food party†that awakens your sleeping food DNA
A season that reminds me of cool soup dishes
The day when chewy dumplings and various vegetables fell out of fondant in the broth
From the sound of the squirming sound to the delicious food of the day!
The more you share on a chilly day, the more warmth and richness doubles
Today's food “gyoza hot potâ€
After all, gyoza is the main character of gyoza hot pot
The gyoza paste, which is well mixed with various ingredients, is hidden in the chewy gyoza blood and made finely.
Decorate the top of the pot with various vegetables that will make the flavor of the soup even richer
Add variety to the flavor by adding mugwort and condiments to add flavor.
When a delicious sound echoes, the main character, gyoza, appears.
If you put ripe, delicious dumplings on it and pour in the broth you've prepared, all that's left is waiting.
If you pull it hot and the sharp sauce spreads into the soup, the thick dumplings will be filled with the flavor of the broth.
Dip one dumpling, cut it in half, and eat
If you finish with a refreshing soup, this is happiness!
Today's food , the flower of hot pot, “gyoza hot potâ€
“This taste! Don't eat without knowingâ€
Was the hot pot born from a hat?!
If you look at the history of the origin of all things by Jang Jiyeon in the late Joseon period, a helmet in the shape of Gadin Jeon-ri used to be worn by Muguang
The origin of hot pot came from putting all this and that in an exhibition situation where cooking utensils were scarce, cooking it, and eating it!
After that, the “prostateâ€, a cookware that resembles an erect shape, appeared!
“Prostateâ€: Cookware modeled after the prostate is usually made of cast iron or fine stone.
The characteristic is that the window part is wide, but the window part is used to grill or fry ingredients
A method of boiling broth on the round part in the center and eating it with grilled ingredients
The origin of hot pot is the method of cooking broth on the round part in the center and eating it with the ingredients baked on the bottom of the hat!
What to go before closing the door selected by the Demand Gourmet
Introducing “Dumpling Hot Pot†restaurants
The first restaurant
Dumpling hot pot filled with 3 types of gyoza in a brass bowl
'Tin Can Dumpling' in Bukchon, Seoul
Every morning, make carefully prepared gyoza and steam them so you can eat them
A hearty gyoza hot pot made with a variety of vegetables to add the flavor of the soup
A place where you can enjoy gyoza hot pot that catches the eye as well as the taste
A house where two people can only meet when walking together through a narrow alley
Look for people walking in and out of the alley at lunchtime!
This restaurant's gyoza hot pot contains a total of 3 types of gyoza!
“Meat dumplings,†winter-only “kimchi dumplings,†and “seafood dumplings†where you can enjoy whole shrimp
We make about 800 to 1000 pieces of gyoza every day!
A place where you prepare everything yourself, from mincing the ingredients in a dumpling shop to making the dumpling wrappers
The appearance of a delicious hand dumpling made in the morning
The dumpling filling is as if it had been vacuum-packed!
The chewiness of the aged dough keeps it from bursting even after a long time of cooking! One dumpling
“Seafood dumplingâ€
Whole shrimp that sits right in the middle when the gyoza is cut in half
The aroma and texture of shrimp is an art
Add various vegetables such as Chinese cabbage, mushrooms, and bamboo shoots to the broth made from brisket and beef bones
A soup that combines the meat flavor of yakiniku soup with the freshness of vegetables
A spicy meat garnish that is responsible for the sharpness of gyoza hot pot
The meat seasoning blends into the soup and gives it a rich flavor.
Another menu, “Bibimguksuâ€
Spicy seasoning for noodles drawn from aged dough
A richly topped beef steak and a bibim-noodle soup with savory sesame seeds
Han Joo-pyeong: A dumpling hot pot with rich ingredients and broth that makes you feel the sincerity the moment you eat it
Second dining room
Lots of mushrooms! Dumpling hot pot with a clean and clear soup
'Botan' in Seongbuk-dong, Seoul
A house on the side of an old town with excellent hand-made North Korean-style hand dumplings
Smooth, chewy cold noodles and savory, crispy mung bean paste
A place where you can enjoy the refreshing taste of North Korean-style gyoza hot pot
If a ripe gyoza floats on the water, remove it and pour in the broth
Lots of green onions and mushrooms!
If you put beef brisket garnish on it and wrap it with a thoughtful touch
Complete the light and deep flavor of the gyoza hot pot
A soup with a deep flavor that comes out as it starts to boil
A soup that is perfect for just one umami flavor
North Korean-style hand dumplings made with care one by one
If you cook it moist in a clear broth and eat it with a soup full of meat flavor
Dumplings with a light yet addictive flavor
The combination of the chewy yet soft gyoza skin and the rich flavor of beef through proper aging is excellent!
Made with soba noodles picked and boiled by hand!
Another popular dish at this restaurant is “Hiyokashi noodlesâ€
Cold noodles made with minced red pepper and various garnishes and sweet and sour broth
White kimchi with a crunchy texture and pickled radish with a sweet and sour flavor
Chopped green pepper mixed with cold broth
A sweet, sour, and spicy flavor with a subtle hint of sweetness
Cold kal noodles with a new flavor that has never been seen before
Cold soba noodles made from thick, chewy and soft soba noodles
Han Joo-pyeong: A house that has competed only with clean flavors and craftsmanship
The third dining room
Very sharp gyoza hot pot topped with a bright red meat garnish
Seoul Gangnam 'Dae'
Dumpling hot pot that takes full responsibility for the lunch time of office workers
Put plenty of large dumplings, add various vegetables and spicy meat garnishes
Spicy and sharp gyoza hot pot cooked and eaten in a squishy bowl
The price is located in an area where the commercial area changes rapidly due to a large floating population
A store that has protected this area for over 30 years
Inside a restaurant crowded with customers to fill their stomachs with a cool dumpling hot pot during busy lunchtime
A gyoza hot pot with a cool flavor that comes out as it boils
The soup has a sharp yet refreshing flavor!
A brisket broth that is low in oil and has a light yet deep flavor
The secret to a clean and refreshing taste!
The brisket that has been prepared one by one is mixed with red pepper powder and seasoning
The meat garnish is the core of the cool flavor of the soup
A very spicy and sharp soup just by looking at it
A dumpling hot pot full of hot pot that makes you feel relaxed just by looking at it
The crunchy bean sprouts in the dumplings are also excellent!
Han Joo-pyeong: Dumpling hot pot with a perfect soup to relieve a hangover