A market that you must visit at least once if you travel to Sokcho. Sokcho Market, which has been selected as one of the nation’s top 10 tourism markets, is always lively. It’s inevitable that you keep stopping at the food that’s been going straight from the entrance. Fresh seafood from the east coast, Sokcho specialties, squid sundae, Abai sundae, and chicken gangjeong are famous. Among the many foods, I introduce five foods that you must eat if you go to Sokcho Market.
Sokcho Market Food
‘만석닭강정’, which continues the reputation of Sokcho Market for 40 years.
만석닭강정 is famous for its famous restaurants in Sokcho Jungang Market. A few years ago, it became an issue of poor hygiene and suffered a major crisis, but after that, it restored trust to customers with sincere apologies and reflection. He is so concerned about hygiene that he was nicknamed “Full Stone Semiconductor.” It can be packaged quickly because it continues to be made and packaged inside without ordering. Chicken gangjeong remains soft and crispy even when it cools down. If you go to Sokcho Jungang Market, you will be seen carrying a box of Manseok Chicken Gangjeong one by one like a shopping basket, which is a true popular restaurant.
16, Jungang-ro 147beon-gil, Sokcho-si, Gangwon-do, Republic of Korea
▲ Business hours
Fried chicken is 17,000 won, chicken gangjeong is 19,000 won, chicken gangjeong is 20,000 won.
Makgeolli bread that’s only found in Sokcho! “강원도막걸리빵”
“강원도막걸리빵” is a self-made liquor bread made by fermenting it with makgeolli. Soft and subtly sweet bread can’t be stopped once you eat it. The beans on top of the bread as toppings are candied beans, and the sweet taste goes well with the bread, and even those who hate beans can enjoy it. Another advantage is that the so-called “resting smell” that comes from ordinary bread is not produced. Each person can buy three, and there are always many people, so they have to stand in line, but they are willing to wait. The remaining bread is delicious even if you defrost it immediately after refrigerating and freezing it or warm it slightly in a microwave.
14, Jungang Market-ro 6-gil, Sokcho-si, Gangwon-do, Republic of Korea
▲ Business hours
10:00-19:30 on weekdays / Weekends 08:30-19:30 / Closed every Wednesday
One makgeolli bread is 5,000 won, one ink red bean bread is 2,000 won.
The specialty of Sokcho Market, the 30-year-old 감나무집감자옹심이.
감나무집감자옹심이, which sells only a single menu by Gamnamujip Potato Ongsimi. Ongshimi, a local food in Gangwon-do, is a Gangwon-do dialect that means “bird egg,” and is a food that is boiled like bird egg by grinding potatoes and mixing salted sediment and ground potatoes. The basic side dishes are mixed gourd and young radish kimchi, which are simple but go well with potato ongsimi. In a small jar, Ongsimi and a little kalguksu are mixed, and the thick soup is just as soft as porridge. Ongshimi has a great chewy texture unique to potatoes. If you add finely chopped Cheongyang red pepper, you can enjoy it in a different way.
110-8 Jungang Market-ro, Sokcho-si, Gangwon-do
▲ Business hours
Wednesday to Monday 10:00-20:00 (Breaktime 14:30-17:00) / Closed every Tuesday
Potato Ongshimi is 10,000 won.
The cost-effective snow crab restaurant “속초붉은대게수산”
속초붉은대게수산, where you can eat snow crabs with good sprinkling and cost-effectiveness. If you come to Sokcho, Gangwon-do, which is facing the East Sea, you should eat snow crab at a reasonable price. The order method is to select the menu you want, weigh it, pay, write down your name, and go back in 30 minutes to an hour. Fast-handed employees trim them to make them easy to eat and wrap them neatly. If you add 2,000 won, you can also eat crab shell fried rice. The soft crab meat has a sweet taste in your mouth when you bite it, and the chewy texture adds to the fun of eating it.
Sokcho Central Market Room 77, 14-1, Jungang Market 6-gil, Sokcho-si, Gangwon-do, Republic of Korea
KRW 11,000 for 1 red crab, 1 bakdal red crab (550g-650g) variation, 1kg variation in snow crab.
Sokcho Market’s representative food, “속초새우아저씨” comes to mind when you think of shrimp.
속초새우아저씨, who only picks and fries king prawns that are more than 15cm tall every day. It is a fried shrimp restaurant that is always honest with the belief that “Let’s not play with food.” Even though it is fried and fried, you can feel the firmness of the shrimp. Frying powder, which is made by mixing fresh grains such as Korean wheat, turmeric, and rice in a golden ratio, has a crispness even when cooled. Shrimp gangjeong, which is quickly stir-fried with a special sauce in a cauldron, has a spicy, sweet and chewy taste. Shrimp, which is delicious from head to tail, is the taste of beer falling over automatically.
18, Jungang Market-ro 6-gil, Sokcho-si, Gangwon-do, Republic of Korea
▲ Business hours
09:00-21:00 / There are no fixed holidays, but there are times when it is closed on Tuesdays and Wednesdays (phone inquiries)
Fried king prawns 10,000 won Seed prawns 17,000 won Garlic prawns 20,000 won
Обращайтесь в лучший банк России – ВТБ банк.Высококвалифицированные сотрудники ответят на все ваши вопросы.