Material
– Vanilla ice cream
– Egg
– Sugar
– Bread
Create
1. Turn the couch block inside out and cover the inside with plastic wrapand fill it with vanilla ice cream (don’t fill it all the way. You need to addthe bread at the end)
2. Place the bread on the floor, place the block filled with ice cream ontop of it, and press it as hard as you can. So that the bread can fit at thebottom.
3. If you fill the top of the couch with ice cream and the bottom withbread, seal it with plastic wrap and put it in the freezer.
4. Now we will make meringue. Add sugar to hot water and bring to a boil.
5. Next, separate only the whites of the eggs, add sugar water to them andstir vigorously to make meringue.
6. Now take the couch block out of the freezer and gently pull the wrap tokeep it from losing its shape.
7. Decorate the couch-shaped cake with the meringue to your heart’scontent.
8. When everything is decorated, lightly bake the meringue with a torchand you’re done.
9. If you don’t have a couch block, any bowl that can fit in the freezer isfine.
Information on our food
Baked Alaska?
Baked Alaska is a dessert that tops a cake with ice cream, wraps it inmeringue, and bakes it until it turns light brown. The name comes from the factthat the ice cream inside the lightly baked meringue looks like it was baked inAlaska covered in ice and snow.
What is ice cream?
A dessert made by freezing a mixture of ingredients such as milk, sugar,eggs, and spices. It is largely divided into hard and soft ice cream, andinfinite combinations are possible depending on the ingredients used. When itsnowed in BC, when there was no ice-making technology, ‘Sorbet’, which waspreserved and mixed with spices, is presumed to be the first form of ice cream.
The modern form of ice cream came from England in the 18th century. Softice cream containing dairy products was invented and the snack culture wasgreatly developed. Soft ice cream is characterized by different degrees ofsoftness depending on the air content. The higher the air content, the softerit is, but it has the disadvantage that it melts quickly.
The biggest advantage of ice cream is that it can come in a variety offlavors depending on the spices that are added. Representatively, vanillaflavor with vanilla bean, chocolate, and strawberry are popular, and ice creamwith spices such as mint and pepper also exists. .
Types of ice cream
Ice cream that is liked by men and women of all ages because it is sweetand soft, there are various types of ice cream depending on the ingredients andshapes.
– Soft Cream Ice Cream
– Sorbet
– Hard
– Cone Ice Cream
– Gelato
– Dondurma
– Neapolitan Ice Cream
– Shaved ice
– Affogato
What is a cake?
A cake is a dessert baked in a specific shape with flour, butter, milk,eggs, and sugar as the main ingredients. Commonly known cakes are generallycomposed of a sheet (genoise) and decorations, which are decorated with whippedcream, strawberries, sweets, and fruits on the sheet.
The modern concept of cake baked with baking powder and sugar began inearnest in the 19th century and has become an important food for anniversaries.
Traditional kind
– Sponge Cake
Sponge cake is used as a base sheet for cakes and is the basis for manycakes. It is a basic cake that corresponds to a cake commonly referred to in ageneral concept. Almond sponge cake, whipped cream cake, Christmas cake, andmany other types of cakes are sponge cakes. It is mainly made by pouring thedough into a round cake mold and baking it, using the most basic ingredientssuch as flour, eggs, and sugar, and sometimes simply adding spices to thedough. At this time, the names are subdivided, such as almond sponge cake andchocolate sponge cake, depending on the flavors added. After completion, whenused to make soft bakeries such as castella, no special decoration is required,and when used as a basis for other types of cakes, various ingredients areadded, such as sugar coating with jam or cream on the surface or decorationwith fruits.
It got its current name not only because of its fluffy texture, but alsobecause the dough swells like a sponge when baked in the oven. It is alsocalled Genoise because it originated in Genoa, Italy.
– Chiffon Cake
Chiffon cake has a soft and moist feel like silk, and is derived from theword chiffon in France, which means silk. It has a fluffy texture and tastessimilar to sponge cake, but it does not dry out or harden easily because itcontains a lot of oil and eggs. Since the chiffon cake has a unique shape witha hole in the middle, there is a special mold for baking the chiffon cake.After the dough is baked, it is common to serve it after decorating it withsyrup or whipped cream, etc., rather than serving it as it is. They are namedaccording to the ingredients added, such as white chiffon cake, black teachiffon cake, green tea chiffon cake, and apple mango chiffon cake.
– Cheesecake
Cheesecake (cheese cake) is a cake made with cheese and milk, such ascream cheese or cottage cheese, as the main ingredients, rich in milk fat, andthe taste is not sweet and soft. There are various types such as New Yorkcheesecake, soufflé cheesecake, Oreoberry cheesecake, meringue cheesecake, andAmerican cheesecake, which can be largely divided into moist soufflé style,rich New York style, and cold rare style.[9] ] There are various typesdepending on the country or cooking method and form, but cheesecake isbasically made by baking after placing the dough made using milk and cheese ona sheet such as castella or white bread.
The origin of cheesecake seems to go back to ancient Greece, and it isestimated that tartlets made with cheese that people enjoyed eating at this timemay have been the beginning of cheesecake. Cheesecake is sometimes classifiedas a custard pie rather than a cake depending on opinions.
– Tiramisu
Tiramisu is a cake derived from ‘tirare (lift up) + mi (me) + su (up)’,meaning ‘to feel good’ in Italian. Sponge cake sheets soaked in espresso syrupand mascarpone cheese Traditional Italian cream cheese, chocolate syrup, etc.are alternately piled on top of each other, sprinkled with cocoa powder on top,and then chilled to harden. Unlike other cakes, tiramisu is served in a bowl orcup designed specifically for tiramisu because it is easy to get out of shape.
It is an authentic Italian cake that first appeared in Veneto, Italy inthe 18th century, but it was only after it was introduced to France that itdeveloped into what it is today. In the United States and Japan, it started tobecome popular in the 1980s, and in Korea, it was introduced in the name of’Tiramisu’ following Japan in 1991. However, Tiramisu at this time becamefamous not as a cake, but as the name of chocolate produced by LotteConfectionery, and only in the late 1990s did it become more known as anauthentic dessert cake.
– Butter Cake
Butter cake is a term that refers to all cakes that are richly added withbutter and are used not only as a dessert but also as a meal replacement. St.Louis Baked Butter Cake and Almond Butter Cake, etc., are characterized by avery soft texture and a taste that seems to melt in the mouth.
Butter cake evolved from pound cake. Pound cake is a cake that is bakedfor a long time over a low heat and was first made in England. Its name comesfrom a recipe for pound cake, which is made with the basic ingredients, such aseggs, flour, sugar, and butter, set to 1 pound. Recently [when?], rather thanpointing to a specific cake, plain butter cake and cakes made by adding driedfruits to this plain butter cake are collectively referred to.
– Roll cake
Roll cake is also called Swiss roll in English and originally meant a cakewith jelly, but in the process of developing as a basic item of Western-stylebakery, syrup and whipped cream were spread on the cake sheet and otheringredients such as fruit were spread. It came to be used as a term referringto a column-shaped cake made by rolling a sheet after adding (filling).
– Mousse Cake
Mousse cake is a soft cake like foam, ‘mousse’ is French for soap or beerfoam. It is a form of whipped cream, egg whites, and gelatin added to a pureeof ground fruit and then raised on a sponge cake sheet. It is a distinctivefeature from other cakes that it must be frozen after completion. And becauseof these characteristics, it has a texture between ice cream and jelly.