Sujebi, which is well-aged dough cut by hand and cooked in boiling broth. The soft taste, chewy texture, and savory broth that slurp in makes the spoon unstoppable until you see the bottom of the bowl....
SugaryKorea(sugarywinzy.com) is Korea's No. 1 introducing trends in Korean food and culture. This is the representative food magazine channel.
CEO Ahn Byeong-Ik 9F, 16, Teheran-ro 8-gil, Gangnam-gu, Seoul (Jihee Building)
Business registration number: 214-88-59748
Copyright (c) SIKSIN. All Rights Reserved.