Sujebi, which is well-aged dough cut by hand and cooked in boiling broth. The soft taste, chewy texture, and savory broth that slurp in makes the spoon unstoppable until you see the bottom of the bowl. Sujebi’s charm, which reminds you more of in the cold winter! We introduce five famous restaurants that lead regular customers with sujebi.
Sujebi restaurants in Seoul
If you don’t know this place in Mok-dong, you’re a spy. Mok-dong’s “대합탕수제비포장마차.”
It is a food stall located in Mokdong Complex 5, and everyone born and raised in Mokdong knows this place. The orange tarpaulin tent boosts the sensibility of the gun car to the fullest. The signature “대합탕수제비포장마차” contains spicy broth and hand-made sujebi in a large earthen pot. A place with a cool soup taste with shrimp. Rolled omelet with cheese is also popular.
▲ Location
350 Mokdong-ro, Yangcheon-gu, Seoul
▲ Business hours
Daily 17:00 – 02:00, closed on Sundays
▲Price
Sujebi clam soup 17,000 won, cheese egg roll 17,000 won, sea snail salad 17,000 won
▲ Review
(Lotto oppa, the god of food): Mokdong’s Pocha restaurant! It’s in the apartment complex, so I feel like there are more residents in the neighborhood lol The price is cheap and there are many kinds of food cart menus, so it’s totally my style. >_<
Spicy and savory jjamppong sujebi, Guro “이천성모메존칼국수”
Sujebi restaurant is located near Onsu Station on Subway Line 1. It is also called “hairbone” after the face of the bearded boss. It is famous for its spicy jjamppong sujebi. It makes jjamppong soup with dried pollack and beef bone broth, and adds plenty of seafood, vegetables, and sujebi such as squid, mussels, and shrimp. It’s a place where you get addicted to the spicy soup that makes you sweat on your forehead.
▲ Location
18, Gyeongin-ro, Guro-gu, Seoul
▲ Business hours
11:00 to 20:00 every day, closed on Mondays
▲Price
Jjamppong sujebi 9,000 won, seafood noodle soup 9,000 won, seafood sujebi 9,000 won
▲ Review
(Gourmet Shun): The jjamppong soup has a bit of viscosity, but it’s not dry and has a deep taste. I like sujebi and jjamppong, but jjamppong sujebi… It’s totally my type!
40-year-old veteran’s hand sujebi, Hwanghak-dong’s “일등수제비”
Sujebi restaurant is located near Seoul Central Market near Sindang Station. Although it is shabby, it is an old gun with more than 40 years of experience. The sujebi here is rich in sujebi in shape and size, as it is made with thick anchovies and the dough is separated into a rich soup. It’s delicious just to eat it, but you can enjoy it spicy if you put the prepared sauce on the table. Kimchi and kkakdugi, which are made by hand, provide excellent taste support.
▲ Location
15-1, Toegye-ro 87-gil, Jung-gu, Seoul
▲ Business hours
Daily 09:00 – 20:00 (varying depending on the situation)
▲Price
Sujebi 8,000 won, kalguksu 8,000 won, and red bean noodle 10,000 won.
▲ Review
(God of Food NUTS_BROWN): I like it because you scooped thin sujebi.I’ve been going around since a long time ago, but the price has gone up a lot. It’s simple, so sujebi and soup go well together.
Sujebi can be this hip. Seongsu’s “칼”.
Sujebi restaurant located in Seongsu-dong. The neat white-tone interior, like a cafe, gives a fresh feeling. Sujebi and kalguksu are made with fresh live clams and fresh seafood delivered on the same day. Sujebi matured at low temperature with chives in the dough has a chewy and soft taste. Barley rice is provided as a side, so it is good to lightly relieve hunger before meals.
▲ Location
126, Seongsu-ro, Seongdong-gu, Seoul
▲ Business hours
Mondays to Fridays 11:00 to 21:00 (B/T 15:00 to 17:00), Saturdays 11:00 to 15:00, Sundays closed.
▲Price
Chive sujebi 9,000 won, clam noodle 9,000 won, mung bean pancake 9,000 won
▲ Review
(Going to work and going home): I like sujebi, but I like it because it’s so neat here. The clams are well-made and big and chewy. Make sure to order mung bean pancake too!
Nowon ‘응순가재골수제비’, a sujebi restaurant located at the entrance of the hiking trail.
Located at the entrance of Suraksan Mountain’s hiking trail, it is a place where hikers continue to walk. Sujebi here is characterized by a mild, medium, and spicy taste. The broth, which is thick with shrimp, Omani, and clams, is more spicy than it looks. Sujebi, which is contained in plenty, has a good taste of chewing it in a thick way.
▲ Location
100 Dongil-ro 242-gil, Nowon-gu, Seoul
▲ Business hours
11:00 to 21:00 every day
▲Price
Sujebi 8,000 won, kalguksu 8,000 won, potato sujebi 9,000 won.
▲ Review
(533468): Spicy is a lot more spicy than I thought, so I order a medium after tasting it once! The thick soup goes well with the refreshing soup. There’s a lot of waiting in the evening, so please keep that in mind.
