Painter Heo Young-man is said to know all the delicious foods throughout Korea. Heo Young-man’s Baekban Trip, which he hosts, is still creating a big issue that becomes a talker when it is aired. There are a variety of restaurants, from places where you can eat a hearty meal with a generous table to restaurants that explode with extreme visuals! I heard there’s a place that captivates the taste buds of alcohols. Heo Young-man’s Bar BEST 5 chosen by the drinkers who say they crave alcohol just by looking at it!
Heo Young-man’s recommendation. 5
“범생이포차” in Sinwol-dong, a seafood old pot with a clear foundation.



Located in Sinwol-dong, 범생이포차 is a place where seasonal foods that can only be tasted in season are prepared. Heo Young-man’s Sikgaek 2 serves steamed croaker, and you can taste Jeollanam-do. Since it consists of seasonal seafood, it is divided into menus that can be eaten all year round and menus that are divided into spring, summer, autumn, and winter. Steamed croaker, which was featured in the restaurant, boasts a semi-dried form and delicious seasoning, with a chewy texture and savory taste.
✔ Location
7, Hwagok-ro 13-gil, Yangcheon-gu, Seoul
✔ Business hours
15:00 to 24:00 every day, the 4th Sunday of every month is closed regularly.
✔ Menu
Sliced gizzard shad 25,000 won and steamed skate 40,000 won.
Chewy, crunchy texture party! “돌곰네.”



돌곰네, located in Donghyeon General Shopping Center, is famous for octopus and tote. The signature “Stone Octopus Totsam” is a dish that is eaten with seaweed on top of tot and octopus wrapped around your taste, and features an addictive texture that is chewy and crunchy. Octopus bibimbap, which is said to be eaten unconditionally when visiting, is also a strange combination of fresh vegetables and octopus sashimi.
✔ Location
Dong Hyun Shopping Center, 18, Eonju-ro 146-gil, Gangnam-gu, Seoul, is a stone bear.
✔ Business hours
Weekdays 11:30-22:00 Saturday 17:00-22:00 Breaktime 15:00-17:00 Sunday Closed
✔ Menu
Stone octopus hot spring (medium) 53,000 won and eel (medium) 48,000 won
“경상도식당” with a street stall vibe.


경상도식당, located near Eulji Shopping Center, is a shabby food stall where you can feel the sensibility of Hippjiro. Yeontan pork ribs is the representative menu, and they are grilled and brought to your seat at the same time as you order. Galbi is grilled over a strong briquette fire and has a subtle fire scent, and it is sweet and has a soft texture, which everyone of all ages will like. It may be difficult to eat outdoors in the cold winter, but many customers come regardless of the atmosphere and excellent taste of ribs.
✔ Location
29, Eulji-ro 39-gil, Jung-gu, Seoul
✔ Business hours
Closed on Sundays from 11:30 to 21:30 every day.
✔ Menu
Briquette pork ribs 15,000 won per person.
“은진포차” is famous for braised pollack.


‘은진포차’ is a hot old pot nearby as it is located in Munrae-dong. Fresh seasonal ingredients come in every day, so you can taste them fresh. The popular menu, Boiled Bottles, features a cool and spicy taste as it is boiled with radish, potatoes, and bottled fish. The magical charm is that if you drink alcohol as soon as you take a bite, you will automatically reach for soju. The overall menu composition is a side dish, so if you like alcohol, you should visit carefully.
✔ Location
20, Dorim-ro 133-gil, Yeongdeungpo-gu, Seoul
✔ Business hours
Closed on Sundays from 16:00 to 24:00 every day
✔ Menu
45,000 won for boiled fish and 20,000 won for stir-fried chicken.
“연백식당” is a seasoned raw fish with sour and spicy taste.


연백식당 located near Yeonan Pier in Incheon. It is a popular place for Heo Young-man’s meal review that “Incheon has a new lover.” The quality of the basic side dishes is different, and the main dish, “Bandengi Sashimi Seasoning,” boasts an excellent taste when mixed with rice. Sliced raw fish salad with spicy, sour, and sweet flavors is perfect for a meal that anyone of all ages can enjoy.
✔ Location
Yeonbaek Restaurant on 161, Yeonan Pier Road, Jung-gu, Incheon
✔ Business hours
Daily 09:00 – 20:30
✔ Menu
Dongtaetang 10,000 won, Bandengi sashimi over rice 10,000 won