Thursday, September 14, 2023
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HomeDessertEasy to decorate naked chocolate cake with raspberry marshmallow buttercream frosting

Easy to decorate naked chocolate cake with raspberry marshmallow buttercream frosting

63c64d27f280268210c31eb4 17.라즈베리 마시멜로 버터크림 프로스팅으로 만드는 쉬운 초콜릿 케이크 레시피2 Dessert September 14th, 2023

Material

– Butter

– Whippingcream

– Egg yolk

– Sugar

– Darkchocolate

– Cocoapowder

– Weak flour

– Egg whites

– Raspberry,marshmallow

Create

1. Mix yolkand sugar.

2. In anotherbowl, mix chocolate, butter, and fresh cream and melt in a double boiler.

3. After thewater bath is finished, cool it down, mix it with the yolk, and sift in theflour and cocoa powder.

4. In anotherbowl, whip egg whites and sugar with a hand mixer to make meringue.

5. Divide thefinished meringue into the chocolate dough two or three times and mix.

6. Afterputting the chocolate dough in the mold, bake it in a heated oven.

7. Aftercooling the finished chocolate sheet, cut it in half horizontally.

8. Add sugarto whipped cream to make whipped cream and apply layers on top of the sheet.

9. Decorateraspberries and marshmallows according to your taste.

Informationon the food we made

What is a Cake?

A cake is adessert baked in a specific shape with flour, butter, milk, eggs, and sugar asthe main ingredients. Commonly known cakes are generally composed of a sheet(genoise) and decorations, which are decorated with whipped cream,strawberries, sweets, and fruits on the sheet.

The modernconcept of cake baked with baking powder and sugar began in earnest in the 19thcentury and has become an important food for anniversaries.

Traditional kind

– Sponge Cake

Sponge cakeis used as a base sheet for cakes and is the basis for many cakes. It is abasic cake that corresponds to a cake commonly referred to in a generalconcept. Almond sponge cake, whipped cream cake, Christmas cake, and many othertypes of cakes are sponge cakes. It is mainly made by pouring the dough into around cake mold and baking it, using the most basic ingredients such as flour,eggs, and sugar, and sometimes simply adding spices to the dough. At this time,the names are subdivided, such as almond sponge cake and chocolate sponge cake,depending on the flavors added. After completion, when used to make softbakeries such as castella, no special decoration is required, and when used asa basis for other types of cakes, various ingredients are added, such as sugarcoating with jam or cream on the surface or decoration with fruits.

It got itscurrent name not only because of its fluffy texture, but also because the doughswells like a sponge when baked in the oven. It is also called Genoise becauseit originated in Genoa, Italy.

– ChiffonCake

Chiffon cakehas a soft and moist feel like silk, and is derived from the word chiffon inFrance, which means silk. It has a fluffy texture and tastes similar to spongecake, but it does not dry out or harden easily because it contains a lot of oiland eggs. Since the chiffon cake has a unique shape with a hole in the middle,there is a special mold for baking the chiffon cake. After the dough is baked,it is common to serve it after decorating it with syrup or whipped cream, etc.,rather than serving it as it is. They are named according to the ingredientsadded, such as white chiffon cake, black tea chiffon cake, green tea chiffoncake, and apple mango chiffon cake.

– Cheesecake

Cheesecake(cheese cake) is a cake made with cheese and milk, such as cream cheese orcottage cheese, as the main ingredients, rich in milk fat, and the taste is notsweet and soft. There are various types such as New York cheesecake, soufflécheesecake, Oreoberry cheesecake, meringue cheesecake, and American cheesecake,which can be largely divided into moist soufflé style, rich New York style, andcold rare style.[9] ] There are various types depending on the country orcooking method and form, but cheesecake is basically made by baking afterplacing the dough made using milk and cheese on a sheet such as castella orwhite bread.

The origin ofcheesecake seems to go back to ancient Greece, and it is estimated thattartlets made with cheese that people enjoyed eating at this time may have beenthe beginning of cheesecake. Cheesecake is sometimes classified as a custardpie rather than a cake depending on opinions.

– Tiramisu

Tiramisu is acake derived from ‘tirare (lift up) + mi (me) + su (up)’, meaning ‘to feelgood’ in Italian. Sponge cake sheets soaked in espresso syrup and mascarponecheese Traditional Italian cream cheese, chocolate syrup, etc. are alternatelypiled on top of each other, sprinkled with cocoa powder on top, and thenchilled to harden. Unlike other cakes, tiramisu is served in a bowl or cupdesigned specifically for tiramisu because it is easy to get out of shape.

It is anauthentic Italian cake that first appeared in Veneto, Italy in the 18thcentury, but it was only after it was introduced to France that it developedinto what it is today. In the United States and Japan, it started to becomepopular in the 1980s, and in Korea, it was introduced in the name of ‘Tiramisu’following Japan in 1991. However, Tiramisu at this time became famous not as acake, but as the name of chocolate produced by Lotte Confectionery, and only inthe late 1990s did it become more known as an authentic dessert cake.

– Butter Cake

Butter cakeis a term that refers to all cakes that are richly added with butter and areused not only as a dessert but also as a meal replacement. St. Louis BakedButter Cake and Almond Butter Cake, etc., are characterized by a very softtexture and a taste that seems to melt in the mouth.

Butter cakeevolved from pound cake. Pound cake is a cake that is baked for a long timeover a low heat and was first made in England. Its name comes from a recipe forpound cake, which is made with the basic ingredients, such as eggs, flour,sugar, and butter, set to 1 pound. Recently [when?], rather than pointing to aspecific cake, plain butter cake and cakes made by adding dried fruits to thisplain butter cake are collectively referred to.

– Roll cake

Roll cake isalso called Swiss roll in English and originally meant a cake with jelly, butin the process of developing as a basic item of Western-style bakery, syrup andwhipped cream were spread on the cake sheet and other ingredients such as fruitwere spread. It came to be used as a term referring to a column-shaped cakemade by rolling a sheet after adding (filling).

– Mousse Cake

Mousse cakeis a soft cake like foam, ‘mousse’ is French for soap or beer foam. It is aform of whipped cream, egg whites, and gelatin added to a puree of ground fruitand then raised on a sponge cake sheet. It is a distinctive feature from othercakes that it must be frozen after completion. And because of thesecharacteristics, it has a texture between ice cream and jelly. 

What is Marshmallow?

Marshmallowis a sponge-type soft candy food made by adding glucose, egg white, seasoning,sugar, syrup, water, etc. to gelatin. The name of marshmallow is a combinationof Marsh (marsh) + mallow (mallow), so it was named marshmallow because it wasmade from a substance extracted from the root juice of Althaea officinalis.However, since the late 19th century, cornstarch has been used as a rawmaterial instead of pelargonium root, and it has become the currentmarshmallow.

After theconfectionery company Doomak patented the extrusion method in 1948, marshmallowsbecame soft and cylindrical in shape. In the United States and Canada, KraftFoods and Dumac Inc. produce marshmallows for sale. Rocky Mountain Marshmallowis a brand sold in Korea.

Marshmallowshave a sweet taste even if eaten as is, and are characterized by a soft andfluffy texture. Because it has no bitter taste and is sweet, it is used invarious desserts. In the United States, it is considered an indispensableelement of camping where it is skewered and grilled over a campfire, and whengrilled, the outer surface becomes crispy and the inside melts, so you canenjoy it with the outer texture.

Dessertmade with marshmallows

Marshmallowis used in various desserts thanks to its unique sweet taste and texture.Desserts with marshmallows include:

– Choco Pie

It’s in themiddle of the choco pie. It serves to make hard bread like biscuits soft likecastella. Marshmallow has a chewy and soft texture that Koreans like when eatenwith bread.

– Hotchocolate

– Cocoa

I also eatmarshmallows in hot chocolate or cocoa. Among the cocoa powder sold by SwissMiss, there is a version containing marshmallows, which is a hard version. Thesweet taste of marshmallow enhances the sweet taste of cocoa.

– Serial

– Ice cream

– S’more

S’mores aresandwiches with chocolate and toasted marshmallows sandwiched between twobiscuits. If you bite into it while it is well melted, you can feel thecombination of crispy biscuit and chewy stretchy marshmallow.

 
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