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HomeDessertFourth of july flag cake and tutorial

Fourth of july flag cake and tutorial


 – Sprinkle(red and blue star shape)

 – Cocoapowder

 – Chocolate

 – ChocolateChips

 – Whippingcream

 – Cherry

 – Weak flour

 – Butter

 – Egg

 – Vanillaextract

 – Sugar

 – Bakingpowder

 – Cooking oil

 – Milk



1. Separate the eggs into yolks and whites.

2. Mix the yolk and sugar sufficiently, add milk,cooking oil, butter, and vanilla extract and mix again.

3. Add soft flour, baking powder, cocoa powder, andchocolate chips and mix again.

4. Form the meringue in a new bowl. Add the separatedwhites and sugar and mix.

5. Melt the chocolate in a new bowl over doubleboiler.

5. Mix the finished meringue and melted chocolate in3 times.

6. Line the parchment paper on the cake mold and pourthe dough into it.

7. Bake in an oven preheated to 170 degrees for 20minutes.

8. Add sugar to fresh cream to make it hard.

9. Put cream on top of the finished cupcakes andsprinkle sprinkles last.


Information on our food



Flag of the United States?

Flag of the United States is the flag of the UnitedStates. The 50 stars in the flag represent the 50 states of the United States,including Hawaii and Alaska. So far, the Stars and Stripes have changed 27times, and the number of stars has been increased with each additional week.Depending on the number of stars, the string was also increased, but it wasdifficult to draw a line and the look was not good, so it was returned to theoriginal 13. Even if a state is added, it does not change immediately, but itis said to be applied to July 4, the American Independence Day. The currentAmerican flag with the 50th star has been in use since July 4, 1960. It is aflag that went through the Cold War era, and at the same time, it is also aflag planted on the moon. If you look closely at the right arms of Americansoldiers or national team players, you can see the stars and stripes invertedleft and right. This is said to be due to the rule that “the position where thestar is located must be at the foremost.” It means to have pride through theatmosphere of advancing by placing the position of the star in the front.


What is Sprinkle?

The main ingredient is sugar, and it is astick-shaped cookie of various colors. Sprinkle or mix to decorate cakes,cookies, cookies, etc. Funfetti are sweets made by adding sprinkles to thedough and baking.


What is a cake?

A cake is a dessert baked in a specific shape withflour, butter, milk, eggs, and sugar as the main ingredients. Commonly knowncakes are generally composed of a sheet (genoise) and decorations, which aredecorated with whipped cream, strawberries, sweets, and fruits on the sheet.

The modern concept of cake baked with baking powderand sugar began in earnest in the 19th century and has become an important foodfor anniversaries.


Ttraditional kind

– Sponge Cake

Sponge cake is used as a base sheet for cakes and isthe basis for many cakes. It is a basic cake that corresponds to a cakecommonly referred to in a general concept. Almond sponge cake, whipped creamcake, Christmas cake, and many other types of cakes are sponge cakes. It ismainly made by pouring the dough into a round cake mold and baking it, usingthe most basic ingredients such as flour, eggs, and sugar, and sometimes simplyadding spices to the dough. At this time, the names are subdivided, such asalmond sponge cake and chocolate sponge cake, depending on the flavors added.After completion, when used to make soft bakeries such as castella, no specialdecoration is required, and when used as a basis for other types of cakes,various ingredients are added, such as sugar coating with jam or cream on thesurface or decoration with fruits.

It got its current name not only because of itsfluffy texture, but also because the dough swells like a sponge when baked inthe oven. It is also called Genoise because it originated in Genoa, Italy.


– Chiffon Cake

Chiffon cake has a soft and moist feel like silk, andis derived from the word chiffon in France, which means silk. It has a fluffytexture and tastes similar to sponge cake, but it does not dry out or hardeneasily because it contains a lot of oil and eggs. Since the chiffon cake has aunique shape with a hole in the middle, there is a special mold for baking thechiffon cake. After the dough is baked, it is common to serve it afterdecorating it with syrup or whipped cream, etc., rather than serving it as itis. They are named according to the ingredients added, such as white chiffoncake, black tea chiffon cake, green tea chiffon cake, and apple mango chiffoncake.


– Cheesecake

Cheesecake (cheese cake) is a cake made with cheeseand milk, such as cream cheese or cottage cheese, as the main ingredients, richin milk fat, and the taste is not sweet and soft. There are various types suchas New York cheesecake, soufflé cheesecake, Oreoberry cheesecake, meringuecheesecake, and American cheesecake, which can be largely divided into moistsoufflé style, rich New York style, and cold rare style.[9] ] There are varioustypes depending on the country or cooking method and form, but cheesecake isbasically made by baking after placing the dough made using milk and cheese on asheet such as castella or white bread.

The origin of cheesecake seems to go back to ancientGreece, and it is estimated that tartlets made with cheese that people enjoyedeating at this time may have been the beginning of cheesecake. Cheesecake issometimes classified as a custard pie rather than a cake depending on opinions.


– Tiramisu

Tiramisu is a cake derived from ‘tirare (lift up) +mi (me) + su (up)’, meaning ‘to feel good’ in Italian. Sponge cake sheetssoaked in espresso syrup and mascarpone cheese Traditional Italian creamcheese, chocolate syrup, etc. are alternately piled on top of each other,sprinkled with cocoa powder on top, and then chilled to harden. Unlike othercakes, tiramisu is served in a bowl or cup designed specifically for tiramisubecause it is easy to get out of shape.

It is an authentic Italian cake that first appearedin Veneto, Italy in the 18th century, but it was only after it was introducedto France that it developed into what it is today. In the United States andJapan, it started to become popular in the 1980s, and in Korea, it wasintroduced in the name of ‘Tiramisu’ following Japan in 1991. However, Tiramisuat this time became famous not as a cake, but as the name of chocolate producedby Lotte Confectionery, and only in the late 1990s did it become more known asan authentic dessert cake.

– Butter Cake

Butter cake is a term that refers to all cakes thatare richly added with butter and are used not only as a dessert but also as ameal replacement. St. Louis Baked Butter Cake and Almond Butter Cake, etc., arecharacterized by a very soft texture and a taste that seems to melt in themouth.

Butter cake evolved from pound cake. Pound cake is acake that is baked for a long time over a low heat and was first made inEngland. Its name comes from a recipe for pound cake, which is made with thebasic ingredients, such as eggs, flour, sugar, and butter, set to 1 pound.Recently [when?], rather than pointing to a specific cake, plain butter cakeand cakes made by adding dried fruits to this plain butter cake arecollectively referred to.

– Roll cake

Roll cake is also called Swiss roll in English andoriginally meant a cake with jelly, but in the process of developing as a basicitem of Western-style bakery, syrup and whipped cream were spread on the cakesheet and other ingredients such as fruit were spread. It came to be used as aterm referring to a column-shaped cake made by rolling a sheet after adding(filling).


– Mousse Cake

Mousse cake is a soft cake like foam, ‘mousse’ isFrench for soap or beer foam. It is a form of whipped cream, egg whites, andgelatin added to a puree of ground fruit and then raised on a sponge cakesheet. It is a distinctive feature from other cakes that it must be frozenafter completion. And because of these characteristics, it has a texturebetween ice cream and jelly.

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