It is delicious whenever you eat it, but there are foods that become more delicious when the cold wind blows around this time. One of them is grilled clams! If you cook plump clams on a hot grill, the cold wind blowing becomes overshadowed. The joy of opening the mouth of a clam, which was tightly closed, can only be felt when eating grilled clams. Here are five grilled clam restaurants where you can taste chewy and sweet clams.
Grilled clam restaurants 5
Gyeongju, a famous grilled clam restaurant that you can only eat, is the 원조석이네조개박사
The grilled clam restaurant, “원조석이네조개박사” which became popular after appearing on the TV program “I’m Solo.” Although it became famous on the air, it has been known as a local restaurant before that. It is a grilled clam that is eaten on a gravel grill, so the gravel does not cool quickly, so you can eat it warm over time. The characteristic of this restaurant is that it cooks and cuts clams that are bigger than a fist, and puts chili peppers, green onions, kimchi, and red pepper paste sauce on top to bake them all for the owner to eat. The grilled clams, which were born with the owner’s familiar touch, are moist and chewy.
▲ Location
416, Geumseong-ro, Gyeongju-si, Gyeongsangbuk-do, Republic of Korea
▲ Business hours
17:00-24:00 / Closed on the 2nd Tuesday of every month
▲Price
Grilled clam (large) 60,000 won Grilled scallops (medium) 50,000 won
There’s a lot of Oido. “청춘조개”.
Oido “청춘조개” which is located in a tourist destination but is operated with conviction not to be told that it is being ripped off. From unlimited refills to various set menus and single menus, you can eat a generous amount of grilled clams. The most popular menu is the luxury clam grilled Korean table, which offers a generous Korean table just by looking at various kinds of clams, kijo clam pasta, abalone butter, green onion bulgogi, cheese mushroom tteokbokki, shrimp gratin, and self-seaweed ramen. Fresh clams can be enjoyed in various ways by dipping them in cheese and various seasonings. If you visit after making a reservation, it will be provided as a service to Menbosha, so I recommend you to visit after making a reservation.
▲ Location
199-1 Oido-ro, Siheung-si, Gyeonggi-do
▲ Business hours
Monday, Thursday, Sunday 10:00-23:50 / Friday, Saturday 10:00 – 02:00 a.
▲Price
Luxury Shell Grilled Table 30,000 won 3-tier Garbage Cheese Grilled (Small) 70,000 won
Young Jongdo is serious about grilled clams. “개똥이네조진다”
Located at Wangsan Beach in Yeongjongdo Island, “개똥이네조진다” The commercial philosophy of “serious about grilled clams” was included in the name of “Jojeo.” There is a way to grill various clams inside the store, so you can grill them as they are. Garabi, which is seasoned with cheese scallops and vegetable scallops, does not need any other seasoning if you grill it on a briquette fire with good firepower. The sauce, which is full of cheese in the spicy sauce served with clams, tastes good in itself, making it perfect for side dishes and goes well with clams. Self-baked sweet potatoes piled on silver foil can be refilled indefinitely as a service. There is a wide outdoor terrace with pretty lights, so it is perfect for enjoying the outdoor atmosphere.
▲ Location
34th floor, Yongyu-seo 423beon-gil, Jung-gu, Incheon, Republic of Korea
▲ Business hours
Thursdays~Tuesday 11:00-23:00 (Last order 21:30) / Closed every Wednesday
▲Price
Grilled clams (small) 60,000 won Grilled scallops 60,000 won
Busan’s “희자매” is a course dish in the world of grilled clams.
Busan’s “희자매” with exceptional quality due to their generous grilled clams. If you order grilled clams, the side dishes from live octopus to octopus horong are excellent. Since there are many varieties served, scallops are the only ones that are grilled on the spot, and abalone, prawns, short rib patties, and octopus horongs are grilled and brought by the owner himself. It’s like eating a course meal. Abalone served as a basic dish can be selected between sashimi and grilled. Cheese can also be refilled indefinitely, so you can feel the savory flavor of clams and cheese that are full of cheese and grilled scallops.
▲ Location
620-24, Amnam-dong, Seo-gu, Busan
▲ Business hours
Tuesday to Sunday 11:30-24:00 / Closed every Monday
▲ Price
Grilled clams (small to extra-large) KRW 60,000 to KRW 90,000
Shillim’s “하와이조개” which was born after 2828 days of trial and error.
하와이조개 opened with the intention of making the world’s most delicious clam dish. It is gaining popularity with its rich composition and cost-effective price. The representative menu is Hawaiian shellfish grilled, with scallops as the main focus, shellfish, Toowoomba pasta, raw tomato pasta, kijo shell sashimi, grilled shrimp, and cheongyang sausage. 100% cheese is used and the sauce is handmade. Fresh clams, which are delivered directly at dawn every day, have a chewy and sweet taste. If you boil and eat ramen, which is served indefinitely in the spicy mussel soup that comes with it, it is perfect for finishing.
▲ Location
15-6, Sillim-ro 59-gil, Gwanak-gu, Seoul, 1st floor
▲ Business hours
16:00 – 02:00 AM (Last Order 01:00 AM)
▲Price
Lovers Set KRW 69,000 Grilled Hawaiian Shell (for 2 people) KRW 44,800