Gumi, where beautiful natural scenery unfolds around Geumosan Mountain, is also a historical and cultural city with a historic cultural heritage. You can feel the spirit of old cultural heritage while looking around beautiful temples such as Haeunsa Temple and Yaksaam Hermitage, and various temples such as Wolamseowon Confucian Academy and Geumoseowon Confucian Academy, which were educational institutions that raised talent. Eco Land is the pride of Gumi, and it is good to ride the monorail to see the beautiful scenery and the forest that changes every season. Here are five Gumi restaurants that retain beautiful nature and cultural heritage.
Gumi Restaurant 5
“진주국수” in Gumi Central Market, which customers sell and promote.
‘진주국수’ located in Guksu Alley in Gumi Jungang Market. The representative menu is banquet noodles, which makes your mouth water from the generous visuals. Kimchi, red pepper, and ssamjang are basic dishes, and the savory smell of sesame oil from noodles makes you guess the taste. If you look at the noodles, broth, and plenty of vegetables in a large bowl, you can see how generous the boss is. Even if it is not seasoned separately, the seasoned broth is so cool that it has been nicknamed Haejangguksu.
▲ Location
16, Gumi Jungang-ro 9-gil, Gumi-si, North Gyeongsang Province
▲ Business hours
10:00-19:00
▲Price
Bird egg sujebi 7,000 won Special rice makguksu 6,000 won Kaki udon 5,000 won
50 years of traditional briquette bulgogi, “배신석쇠불고기”
Baked directly with grill in a briquette brazier, “배신석쇠불고기” full of incense. Only domestic pork belly and pork neck are used and seasoned with homemade suncho red pepper paste. The fire-flavored meat tastes so good that both grilled salt and grilled marinated meat cannot be distinguished. The light taste of grilled salt is perfect for wrapping wraps in various ways. Marinated grilled meat is just rice thief. Soybean paste stew, which can be ordered as a side menu, is also a delicacy, so I recommend you to try it with meat.
▲ Location
11-2, Bonggok-ro 10-gil, Gumi-si, Gyeongsangbuk-do, Republic of Korea
▲ Business hours
Tuesdays to Sundays 10:30-21:00 (last order 20:45) / Closed every Monday
▲Price
Grill Seasoning Bulgogi (for 2 people) 20,000 won Grilled Grill Salt (for 2 people) 20,000 won
Since 1970, “싱글벙글복어” in one place.
A pufferfish restaurant called “싱글벙글복어” is so famous in Gumi that no one in Gumi knows it. It has been doing business in one place for more than 48 years. The representative menu is Bok spicy fish stew. Bokmaeuntang can be chosen between yellow peaches (frozen blowfish) and wheat peaches (raw blowfish). Milbok is a bit more expensive. If you order Bokmaeuntang, you will get a sauce with sesame oil, and when the bean sprouts and water parsley in the spicy soup are cooked to a certain extent, the staff will season the bean sprouts in the sauce themselves. The sweet and sour seasoning is combined with crunchy bean sprouts to make it a side dish of rice thief. The soup with water parsley and bean sprouts can be boiled for another three to four minutes, and the sour and spicy soup is an addictive taste beyond words.
▲ Location
10, Yeokjeon-ro, Gumi-si, Gyeongsangbuk-do, Republic of Korea
▲ Business hours
04:00-21:00 / Closed on the second and fourth Monday
▲Price
Milbok Jeonbok Geography / Jeonbok Spicy Fish Soup (1 person-fresh peach) KRW 20,000 Milbok Welfare-ri / Spicy Fish Soup (1 person-fresh peach) KRW 14,000
“떡사모” specializes in instant tteokbokki with 20 years of history.
떡사모, an instant tteokbokki restaurant that evokes old memories. From the graffiti left on the wall to the colorful sofa where the traces of time can be felt as they are, it reminds me of the nostalgia of my school days. It is a restaurant loved by regulars who have been visiting since school days for its unchanging taste. The most popular menu is tteok-samo tteokbokki. It is a tteokbokki with rice cake, cheese rice cake, sundae, ramen, and jjolmyeon, and you can add various sari and eat it. Stir-fried rice after finishing the tteokbokki is also the beauty of instant tteokbokki. It is a tip of regular customers to break an egg and stir-fry it with fried rice.
▲ Location
Gumi Jungang-ro 15-gil 6, Gumi-si, Gyeongsangbuk-do, Republic of Korea
▲ Business hours
11:00-21:00
▲Price
13,000 won for 2 people and 19,500 won for 3 people.
“김태주선산곱창” a must-eat food list for Gumi travel.
김태주선산곱창, which exudes the energy of famous restaurants with a single menu of gopchang hot pot. There are no other menus such as colorful side dishes and sari, but gopchang hot pot is enough. It is a little different from ordinary gopchang hot pot by putting beef bone soup, seasoned gopchang, and various vegetables in a pot, and adding kimchi that came out separately when it boils and boiling it a little more. Kimchi goes in to catch the smell and make a deep taste. It’s delicious with white rice, but it’s icing on the cake with seaweed flakes and sesame oil. It is recommended to boil it once and boil it with more broth, and enjoy fried rice after finishing it.
▲ Location
77, Songwonseo-ro, Gumi-si, Gyeongsangbuk-do, Republic of Korea
▲ Business hours
08:00-22:30
▲Price
Marinated tripe hot pot 9,000 won, bowl rice 1,500 won