Lee Guk-ju, an all-around talent in the gag world. From cooking to makeup to camping, there is nothing I can’t do alone. Cooking dishes that are easy and fun to make is even ranked at the top of the real-time search word list every day. She enjoys shopping for kitchen utensils rather than luxury shopping and is at the center of the topic with her unconventional way of using kitchen utensils. Lee Kuk-ju, who eats well and lives well alone, introduces five delicious restaurants that she truly admired.
Lee Gukjoo’s famous restaurant
Anmyeondo’s “딴뚝통나무집식당”.
The famous restaurant “딴뚝통나무집식당” where Lee Guk-joo visited in “I Live Alone. It is also the house selected as the No. 1 restaurant in Anmyeondo Island. Every year from April to May, female blue crabs full of eggs are purchased and sold for a year. Crab soup is a soup boiled with kimchi, old pumpkin, and blue crab, which is different from crab soup. The spicy, cool, and savory soup with kimchi is excellent. The combination of kimchi and white rice filled with crab meat and crab broth is fantastic. More than 10 side dishes are also full of sincerity.
▲ Location
23-22 Jounmakteo-gil, Anmyeon-eup, Taean-gun, Chungcheongnam-do
▲ Business hours
09:30-20:00 (Last Order 19:00)
▲Price
Crab soup (small) 50,000 won Crab soup (small) 50,000 won Soy sauce crab (one person) 30,000 won
“목포독천낙지” in Ilsan, an exotic octopus restaurant recommended by YouTube.
“목포독천낙지” in Ilsan, which was introduced as his own octopus restaurant on YouTube. It is a famous restaurant in Ilsan for various octopus dishes. Various menus such as octopus bibimbap, octopus sujebi, and stir-fried octopus are all so popular that they can be said to be representative menus. You can choose between frozen octopus and live octopus, but live octopus is a little more expensive. If you want to enjoy the spicy taste, I recommend octopus bibimbap or stir-fried octopus, and if you want soft and cool octopus, I recommend octopus sujebi or octopus Yeonpo-tang.
▲ Location
20-38, Mugunghwa-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do, Rodeo Tower
▲ Business hours
11:30-23:00 (last order 22:00)
▲Price
Octopus bibimbap is 9,000 won, octopus sujebi is 9,000 won.
“서촌제” that you hear every time you go to Jeju Island.
Jeju’s 서촌제, which was said to be a must-visit whenever I go to Jeju Island at the 2 o’clock Escape Cultwo Show. Oil and ingredients used once using only Jeju-made refrigerated black pork will never be used again. The salad served when you sit down is a dressing made by grinding seasonal hallabong and tangerines, which refreshingly boosts your appetite. The tofu product developed using black pork and tofu is thick meat filled with gravy, and the sauce with savory tofu creates a unique texture. Thick but soft meat is also good for children to eat. If you mix rice with tofu sauce, you can taste another taste.
▲ Location
646, Hallim Haean-ro, Hallim-eup, Jeju-si, Jeju-si
▲ Business hours
11:00-20:30 (Break time 15:00-16:00 / Last order 20:00)
▲Price
Black pork cutlet 13,500 won for tofu and 12,000 won for Jjolmyeon for one meal.
Jeonju “왱이콩나물국밥전문점” where the president also visited.
Jeonju “왱이콩나물국밥전문점”, which was completed from soup to rice grains by showing an eating show of bean sprout rice soup on YouTube. Waengijip’s gukbap is not a boiling gukbap, but a gukbap where you can feel the crunchy taste of bean sprouts. If you put three or four spoons of seaweed and soup in the poached egg that comes with kimchi and mix them well, or eat bean sprouts without putting them in the soup, you can feel the cool taste of the soup. Although it contains squid, additional squid can be ordered for those who lack it, so if you like squid, it is recommended to add more sari.
▲ Location
Dongmun-gil 88, Wansan-gu, Jeonju-si, Jeonbuk
▲ Business hours
07:00-21:00 (Last Order 20:30)
▲Price
Jeonju Wengi Rice Soup 8,000 won Moju Large Bottle 10,000 won
The real favorite restaurant, Hwagok-dong, recommended by Lee Guk-ju, “일번지생고기”
“일번지생고기” in Hwagok-dong, a popular restaurant in exoticism. I even buy meat from this house when I go camping. It is famous not only for Lee Guk-ju but also for Cho Se-ho’s restaurant. This place is more famous for its side dishes such as cheonggukjang and bibimbap, although meat is also meat. Regulars even say that even if you are full, you must eat cheonggukjang and bibimbap. Eating bibimbap with savory cheonggukjang is as good as a famous cheonggukjang restaurant. If you slightly cook the green onion kimchi served as a side dish and dip it in a special sauce full of green onions and eat it together, this is heaven.
▲ Location
194-5, Hwagok-ro, Gangseo-gu, Seoul
▲ Business hours
17:00-23:00
▲Price
Beef ribs 18,000 won Emperor ribs 23,000 won Seagull meat 16,000 won