If you spent the end of the year and the new year quietly for several years due to the influence of COVID-19, the story is now different. These days, as COVID-19 is a part of life, they are spending busy end of the year and the beginning of the year with promises that have been delayed. As appointments become more frequent, there will be many days to drink. Don’t worry about the hangover if you had a good time with your friends, family, or co-workers! Here are five hangover restaurants across the country that soothe your bitter stomach and allow you to run happily again.
Opening Kalguksu in Gaebong-dong, a local restaurant with a 30-year history
Gaebong Kalguksu in Gaebong-dong is delicious with boiled noodles. It boasts an addictive taste that you will find again periodically if you fall into this taste with a visual that does not look like noodles. The representative menu, assorted noodles, comes in a hot pot style with soup and noodles separately, and the spicy and cool soup with mushrooms, tofu, sea squirts, and water parsley is excellent. When the soup boils, you can add the noodles that came out separately and cook them to your liking. It’s a clear soup, but it’s spicier than I thought, so it’s good for hangover.
41, Gaebong-ro 16-gil, Guro-gu, Seoul
11:00-20:00 / Closed every Sunday
assorted noodles (Korean beef bone broth) 9,000 won kalguksu (Korean beef bone broth) 7,000 won
Jeju ‘Woojin Hangover Soup’, which is located in Jeju Island but is a popular restaurant across the country
Jeju’s Woojin Hangover Soup, where you can taste Jeju-style Hangover Soup. Jeju-style hangover soup, which produces a brownish color by grinding and boiling bracken from Jeju, is characterized by a thick soup. Chicken, bracken, and pork are included in the hangover soup that feels like eating porridge, but they are boiled until it is hard to recognize the shape and moved on smoothly. The savory taste you feel the more you eat it is not irritating and makes you feel comfortable. It is a good hangover soup for empty stomachs and hangovers.
11, Seosa-ro, Jeju-si, Jeju-do
Sausage Beef Soup 10,000 won Body Soup 10,000 won
The soup is real. Suwon ‘유치회관’
Suwon’s “유치회관,” which has been continuing the taste of tradition for 45 years. It specializes in Seonji Hangover Soup, but since Seonji is served separately, even those who cannot eat Seonji can eat it. The basic hangover soup without Seonji also has a clean and cool soup with beef broth added to the taste of cool vegetable water from Ugeoji, enoki mushrooms, and green onions. Meat, Seonji, and soup are all available for unlimited refills and are open 24 hours a day, so it is a restaurant where you can go whenever you need a hangover.
67, Hyowon-ro 292, Paldal-gu, Suwon-si, Gyeonggi-do, Republic of Korea
Hangover soup 10,000 won boiled pork 29,000 won seasoned boiled pork 29,000 won
Clear, cool, and fresh cod soup Sokcho ‘Sokcho Saengdaegu’
Sokcho Sokcho ‘Sokcho Saengdaegu’, a Daegu specialty store near Dongmyeong Port. You can taste a variety of menus made of cod, and fresh cod soup with a cool and clean taste is popular. With plenty of water parsley and radish, bean sprouts, and green onions, cod soup with a light and cool taste feels fresh in its taste. The salted herring roe, which is served as a side dish, is attractively good to eat with light cod soup, and it boasts a perfect combination with rice and seaweed. It is a delicacy among the delicacies of Irijeon sold only in winter, so I recommend you to try it if you go to this restaurant.
14, Yeongrang Coast 3-gil, Sokcho-si, Gangwon-do, Republic of Korea
Monday, Wednesday, Thursday, Friday 10:00-20:00 (break time 14:30-17:00 / last order 19:00) / Saturday, Sunday 08:30-20:00 (break time 14:30-17:00 / last order 19:00) / Every Tuesday, regular holidays / Friday, January 17th to February 15th
Raw cod soup (for one person) KRW 23,000
“Gangudong” in Suwon, a hangover udon recommended by residents of Yeongtong, Suwon
Gangwoo-dong, Suwon, a hangover udon restaurant that makes a spicy taste by making seasoning using only ingredients from Yeongwol, Gangwon-do. Udon noodles are also sold by kneading only a limited amount using healthy Korean agricultural products such as glutinous rice. The spicy soup, which is perfect for hangover, is added with chewy raw noodles, so you can find alcohol even after you go to hangover. Spicy flavors can be selected from ordinary, medium, and mild flavors. The spicy, spicy, and hot soup is a good place for hangover and a meal because it also good for a meal.
1st floor of Aitten Building, 2, Cheongmyeongnam-ro 28beon-gil, Yeongtong-gu, Suwon-si, Gyeonggi-do, Republic of Korea
Monday-Saturday 11:00 a.m. to 02:30 a.m. / Regular closing every Sunday
Udon is 8,500 won. Fish cake udon is 9,500 won