– RefrigeratedPie Crust Dough
– Corn syrup
– Crushed pecans
1. Preheat theoven to 180 degrees.
2. Spread thepiecrust dough on the pie plate and shape the rim.
3. Put cornsyrup, sugar, and butter in a pot and stir over low heat until the buttermelts.
4. After coolingthe melted butter, mix eggs and vanilla, add pecans and mix evenly.
5. After pouringthe mixture on the dough, bake it in the oven for about an hour.
6. Cool thebaked pecan pie.
Informationon the food we made
What is Pie?
In the MiddleAges, ‘pie’ was also called ‘coffins’, meaning a bowl. For hundreds of years,the challenge was how hard the pie crust could be made. At first, vegetable oilwas used, which made it somewhat less durable, but by using lard and butterinstead of vegetable oil, it was possible to make a hard and durable pie.
Pie is one ofthe traditional dishes of Anglo-Saxon cuisine. In France, pies were alsoreferred to as tourtes stuffed with sweet or savory stuffing. In the UnitedKingdom and the United States, depending on the type, it is loved in variousways as an appetizer, main dish, and dessert. The charm of pie is that it canbe enjoyed differently depending on the characteristics of each country.
The ingredientsof the pie are not fixed, and various ingredients can be used. You can createvarious flavors by adding fruits, nuts, meat and seafood, and the taste changesdepending on what ingredients you put in, so there is a taste that you can makeand eat according to your taste.
Types of Pies
– Chocolate Pie
– Cream Pie
– Walnut Pie
– Apple Pie
– Egg Tart
– ChocolateBanana Pie
– ToowoombaChicken Pie
– HazelnutBrownie Pie
What is Pecan?
‘Pecan’ refersto the fruit of the pecan tree, which belongs to the family Araceae, which ismainly cultivated in the United States and Mexico. It is a kind of walnut, butit is longer than walnut and has a thinner outer shell. Pecans are known to benutritionally superior because they contain a large amount of unsaturated fattyacids and contain high amounts of calcium that stabilizes the brain nerves andB vitamins, which are nerve vitamins. In addition, it is rich in vitamin E andfiber, high in protein, and is effective in preventing various vasculardiseases, heart diseases, and cancer.
It is savorylike a walnut but does not taste bitter, so it is used in various desserts andis most commonly used in pies. However, pecans have a sweet taste but also havea greasy taste, so people do not like or dislike them. So, if you eat it withpecan pie or pecan gangjeong made by coating it with sweet sugar water, you canapproach it more easily.
Cooking with Pecans
Pecan is asomewhat unfamiliar crop in Korea, but it is used in various foods overseas.So, let’s find out what kind of dishes pecans are used in.
– Pecan ssamjang
– Ice Cream
– Stir-fried Pecan Anchovy
– PecanChocolate Tart