In Seoul, there are many old restaurants that have been operated for a long time in one place. However, there are not many houses that keep one spot for a long time with a single menu. The place I will introduce today is a tuna old-fashioned restaurant that has been in place for a long time with a single tuna menu. Let’s find four old tuna restaurants in Seoul that are less luxurious but can be enjoyed comfortably in a warm and friendly atmosphere.
30-year-old traditional tuna, central tuna, located in Yeongdeungpo Market
Jungang Tuna, located in Yeongdeungpo Market, is an old tuna restaurant that has been operating in one place for more than 30 years. Reservations are required because fresh tuna can be found at a low price. The course consists of a special, a special, a special, and a special, a special, and a special. In the middle of the course, there is also a menu of albab, so you can take care of carbohydrates. High-quality tuna sashimi in a variety of table settings, and central tuna with a warm atmosphere that always warm atmosphere. Please note that reservations are mandatory before visiting.
▲ Location
14, Yeongdeungpo-ro 43-gil, Yeongdeungpo-gu, Seoul
▲Business hours
16:30-23:00
▲Menu
40,000 won for special manager / 50,000 won for special manager
A small tuna restaurant in Garak Market run by an elderly couple, “tuna bottle“참치병장”
Located halfway between Garak Market Station and Police Hospital Station, Tuna Byeongjang is a small tuna restaurant run by an elderly couple. Inside the store, there are pictures of the couple, and you can feel them through pictures for more than 20 years. From 25,000 won for tuna soldiers, it consists of a sergeant, reserve army, and civil defense course, and the most expensive civil defense course is 50,000 won (one person), so you can enjoy the tuna course without any burden. The special thing about tuna bottle is that it comes with homemade soybean paste, and the combination of tuna and soybean paste is very delicious.
▲ Location
Kim Yonghee Tuna, Nowon Tuna Restaurant Opened in 1995
Kim Yong-hee Tuna, located in Gongneung-dong, Nowon, is an old tuna restaurant that has been around for 28 years since its opening in 1995. As much as the old history, thanks to the deep taste of the homemade tuna sashimi special sauce, which can only be tasted in Kim Yong-hee tuna, as well as the know-how of thawing and aging tuna sashimi, many people visit Kim Yong-hee from other regions as well as Nowon citizens. In addition to tuna sashimi, there are various menus such as set meals, simple side dishes, cod soup, shrimp soup, raw fish over rice, and Garak udon, so it is recommended as a place to eat out for the whole family.
▲ Location
3, Dongil-ro 176-gil, Nowon-gu, Seoul
▲Business hours
12:00-22:00
▲Menu
Raw tuna (gin) KRW 37,000 per person
Nopo Tuna Restaurant in Yeonnam-dong, Jineo Tuna
Jineo Tuna, a tuna restaurant in Yeonnam-dong, is a local tuna restaurant that is not noticeable because it is located in a residential area. Since it is a local tuna restaurant, you can enjoy the taste of tuna in various parts such as belly fat, gills, and genital fat using only high-quality bluefin tuna, not a low-priced tuna restaurant. Based on the CEO’s rich experience and passion for working in the tuna industry for 30 years, you can enjoy generous generosity and the best tuna in a simple atmosphere.
▲ Location
34, Yeonnam-ro 3-gil, Mapo-gu, Seoul
▲Business hours
16:30-22:00
▲Menu
KRW 54,000 for tuna sashimi / KRW 70,000 for tuna sashimi / KRW 85,000 for tuna sashimi