Kim Min-kyung, a popular comedian who passed the KBS comedians’ open recruitment in 2008 and went on a comedy path. He played characters similar to other comedians with large bodies, and in 2013, he won the Excellence Award at the Entertainment Awards. However, I think this program is the one that Kim Min-kyung started to stand out alone. It’s, delicious guys. Among the three male comedians who are bigger than her, she is neither picky nor physically challenged. Here are five restaurants recommended by Kim Min-kyung, a popular comedian these days.
The place that celebrities who eat meat know. “망원 한강 껍데기”
Famous as Kim Min-kyung’s long-time favorite restaurant, this is a famous restaurant in Mangwon-dong that celebrities who already eat meat know. One side of the restaurant is filled with traces of many celebrities. As you can see from the name of the restaurant, the shell is the main menu here, and in addition, you can taste menus such as raw pork neck, raw pork belly, and king ribs. The rule here is that you have to order the last shell after eating meat such as raw pork neck and pork belly. Instead of K-dessert fried rice, let’s finish with a shell here.
▲ Location
48-1, Mangwon-ro, Mapo-gu, Seoul
▲ Business hours
16:00-02:00
▲ Menu
Shell 9,000 won / raw pork neck 15,000 won
The taste of soft clam soup, “경주 조조 칼국수”
This restaurant is called a real restaurant in Gyeongju, and the kalguksu with fresh dongjuk shells is delicious. Chojo Kalguksu is a soft soup that does not splash alone, so it has a refreshing taste with a little Cheongyang red pepper in it, so even those who can’t eat spicy food can enjoy it without burden. In addition to kalguksu, seafood pajeon is especially good and delicious, so let’s order kalguksu and seafood pajeon as a must.
▲ Location
3-6, Bukgun-gil, Gyeongju-si, Gyeongsangbuk-do
▲ Business hours
10:00-21:30
▲ Menu
Dongjuk Kalguksu KRW 8,500 / Shrimp Seafood Spring Onion Pancake KRW 14,000
Pork cutlet restaurant that breaks the stereotype of franchises, “무공돈까스 강남점”
Mugong Pork Cutlet, which presents a pork cutlet menu with the concept of Mugong, which means that there is no empty stomach, is already a popular restaurant with branches in each region. It was introduced on TV while Kim Min-kyung visited with the staff, and in addition to Signature Mugong Pork Cutlet, Cheese Pork Cutlet, and Old Wang Pork Cutlet, you can also taste menus such as tteokbokki, jjolmyeon, flat dumplings, and seaweed rolls. Mugong pork cutlet filled with cheese and vegetables is a set meal with jjolmyeon, so if you want to enjoy pork cutlet at a cost-effective price, Mugong pork cutlet is recommended.
▲ Location
13, Gangnam-daero 110-gil, Gangnam-gu, Seoul
▲ Business hours
11:00-21:30
▲Menu
Non-public pork cutlet KRW 10,000
A famous Chueotang restaurant run by Kim Min-kyung’s mother, “대구 자인식당”
I can’t help but introduce the restaurant run by Kim Min-kyung’s mother, who knows the taste well. It is Jain Restaurant in Daegu, where more than 10 side dishes are served on a round tray like a knight’s restaurant. If you open each side dish, there are no side dishes that are not delicious. The main focus of this place is chueotang (chueotang) and Goditang (dasulgi), and the rich soup is said to be excellent. It is said that they sell the amount prepared every day and close as soon as they run out of ingredients, so I recommend you to visit as possible.
▲ Location
125, Bangchon-ro, Dong-gu, Daegu
▲ Business hours
11:30–20:00 (regular closing every Sunday)
▲ Menu
Chueotang 10,000 won / Godi Soup 10,000 won
Recommended by delicious people. Mixed Cold Noodles Restaurant, “아산종가면옥”
Asan Jongga Myeonok, which was also introduced to delicious people, is an unfamiliar mixed cold noodle restaurant. Mixed imi naengmyeon is a bibim naengmyeon that is served with boiled beef and liver jam sashimi, and it is a goshi that stimulates salivary glands just by looking at its appearance with plenty of garnish. The seasoning made by aging beef broth, soy sauce, medicinal herbs, vegetables, and fruits for three days in boiled water with Korean beef, sunny side up, snowflake, and snowflake is excellent. In particular, the noodles here are made of sweet potato starch powder, and the texture of the chewing is excellent as it is thin 1mm thick after the dough is made. Of course, you can also meet regular mulnaengmyeon and bibimnaengmyeon in addition to mixed mi naengmyeon at Jongga Myeonok, so please refer to it.
▲ Location
219-28, Baebang-ro, Baebang-eup, Asan-si, Chungcheongnam-do
▲ Business hours
11:00-19:30
▲Menu
Mixed Cold Noodles 13,000 won / Spicy Cold Noodles 10,000 won / Cold Noodles 10,000 won