Benefit the world with gastronomy
A food party that awakens the DNA of sleeping food
Today’s food?!
Do you eat it every night!?
It’s not greasy, so it’s really easy ~ ♪
I eat it every night!
I fell in love with the collagen shell and lean meat~ ~ ~ ~ ~ ♪ ♬
The emperor of intense temptation and late-night food that comes night after night
Today’s food is pig’s foot.
Copper-colored skin, firm skin!
The fine appearance of a pig’s foot that hides its soft inner skin
The luster flows from pig’s foot, which contains broth to the heart of the bone
The rich scent is transmitted to the tip of the nose.
Chewy pig’s feet cut into bite-sized pieces to make them easy to eat
Shrimps in cock!
Today’s food that sticks to the mouths of the foot of the foot of the foot that eats it
Q. Pig‘s feet! Is it a front leg or a back leg that matters?
Pig foot enthusiasts divided into front leg waves vs. back leg waves
The front legs are shorter than the back legs! The foreleg area that has a lot of exercise is low in fat, so the skin is chewy, and the forelegs have a crunchy texture due to the right amount of fat! If you enjoy the unique flavor of shunkotsu, it’s a good idea to eat forelegs.
On the other hand, when grilled, the back leg meat is thick and doesn’t taste good, but when boiled, the back leg meat has a strong meat flavor
When it’s chilled, you can enjoy it more deliciously than the front legs.
Now in earnest
I’ll reveal the pig’s foot house to go to before closing
Leading the heyday of pig’s feet in the 1970s
Pyeongan-do House, located in Jangchung-dong, Jung-gu, Seoul, is the first generation of Jangchung-dong Pig’s Foot Alley, opened in the early 1960s and has been in business for over 50 years
Pig’s feet have a chewy texture
The golden mung bean bean mochi is popular.
What is the secret of this restaurant that was selected as a gourmet restaurant among the many Jangchung-dong pork feet?
“It’s not there!! “
The owner’s grandmother says that there’s no secret, that you just need to cook it well with good ingredients.
Pig’s foot is a food where there is a clear difference in taste depending on what kind of sauce and how it is boiled.
The perfect combination of fresh meat and cooking techniques competes with the natural flavors of the ingredients! Pyeongan-do is also home.
When you pick it up with chopsticks, the meat is flabby! Whoa whoo~~~
Do you feel a sense of freshness?
The pig’s feet at Pyeongan-do Restaurant, where you can enjoy the taste of pig’s feet uncovered by incense, have the natural smell of pig’s feet.
The aroma of pork, which is more intense when it is cold than when it is warm, is excellent.
Han Joo-pyeong: A place where you can enjoy the natural taste of pig’s feet rather than the flavor hidden in condiments
| address | 62-16, Jangchung-dong 1-ga, Jung-gu, Seoul |
| Contact | 02-2279-9759 |
| Menu introduction | Extra large pig’s foot 50,000 won vs. 40,000 won
Medium: 35,000 won, small: 30,000 won, bedae-mochi: 70,000 won |
| Business hours | 11:30 ~ 23:00 (no days off) |
The place that is home to Seoul’s top three pig’s feet
Located in Yangjae-dong, Seocho-gu, Seoul, this house has been in business for 2 generations since 1985
The signature menu is royal pig’s foot made from pork paws and sweet and sour bakguksu.
Yangjae-dong pork foot in Yeongdong is one of Seoul’s three great pig’s feet
What are the top 3 pig’s foot shops in Seoul???
Yangjae-dong Yeongdong Jokubal /Seongsu-dong Seongsu-dong Seongsu Sokubal/Seongsu-dong Seongsu-dong Gohyang Pig
It is said that Yeongdong Jokbal is so popular that a total of 5 stores, including the main store 1, 2, 3, and 4, are located in one alley.
It is said that they didn’t have time to cool boiled pig’s feet because there were a lot of customers, but naturally onpok foot became a genre of pig’s foot
Yeongdong Jokbal is so popular that a total of 5 stores, including the main store 1, 2, 3, and 4, are located in one alley.
There were so many customers that boiled pig’s feet didn’t have time to cool down, but that’s how naturally onpok foot became a genre of pig’s foot
It is said that all three major pig’s foot shops in Seoul sell warm pig’s feet.
Most pork feet have a strong sweetness
It is said that increasing the sugar content has the effect of removing the fishy smell of pork and softening the meat quality.
Yeongdong pork feet, where more than half of the guests are women
Because of its sweet taste, it is even more popular among women, and is said to be more popular not only among women but also among young people.
With sweet and sour makguksu that you can eat plenty at a reasonable price, like cold noodles at a yakiniku restaurant
It washes away the taste you feel after eating pig’s feet! Finishing
Han Joo-pyeong: A place where you can enjoy the natural taste of pig’s feet rather than the flavor hidden in condiments
| address | 1-4, Yangjae-dong, Seocho-gu, Seoul |
| Contact | 02-571-3939 |
| Menu introduction | Royal foot is 32,000 won out of 35,000 won
Tray makguksu costs 12,000 won out of 15,000 won |
| Business hours | Main store 11:30 ~ 21:00/Main store and others 11:30 ~ 24:00
(The main store is closed on Sundays, and the third store is open on Sundays) |
Eat twice with flavor, once with aroma
Collection of the Oh Hyang Tribe
Located in Yeongdeungpo-dong, Yeongdeungpo-gu, Seoul, this house opened in 1968 and has been in business for 48 years this year
A Chinese-style five-spice pig‘s foot that is topped with sliced cucumber and eaten with saltiness
The leek flavor of grilled gyoza is popular.
So much so that there is a saying that pig’s feet are eaten to eat gyoza
Daimunjang’s gyoza is as impressive as the taste of Ohyang Jokoku’s foot!
Do you know what the five incense of a five-pointed pig’s foot means?
Five flavors = five flavors (star anise, cinnamon, clove, fennel, chorizo)
If pig’s foot is in soy sauce containing five incense, five-scented pig’s foot! It is said that if something goes wrong, it becomes five-spice pork
It’s a spice often used in cooking in China, but people in Korea feel that its scent is so strange
It is said that the Daemun branch only added “octagonal†of the five incense and boiled it to suit Korean tastes
Ohyang pork foot from Daemun Branch doesn’t smell like pork at all, even though it only contains eight angles like this !
The luscious texture of the meat is the charm of this restaurant, though!
It may seem strange to those who are used to the texture of traditional pig’s feet.
Hardened gelatin ingredients that come out when pork skin is boiled in five-spice paste (salty!) and
If you put cucumber on top of it, it makes a fantastic companion to the heavy flavor of pig’s feet .
Han Joo-pyeong: Enjoying pig’s feet with nice people in a simple space
| address | 15-4, Yeongdeungpo-dong 3-ga, Yeongdeungpo-gu |
| Contact | 02-2678-3256 |
| Menu introduction | Five Hyang pork foot: 25,000 won, small: 22,000 won
Grilled dumplings 6,000 won Water dumplings 5,000 won |
| Business hours | 11:30 ~ 22:00 (closed on the 2nd and 4th Sunday of every month) |