Hanam Gourmet Jaganggalbi
(10,000 won beef ribs eaten at a regular restaurant)
My body became heavy even when I lay down on my stomach
I need a break for unexplained fatigue
An early evening with a friend who came just in time
The place I rushed to eat was Jagang, a regular restaurant
Want to eat beef ribs? Being aware of pocket problems
Turns out it's 10,000 won?
Let's try it Jodong
At the price of pork
Eat beef, be aggressive
Korean beef is excessive decomposition
Disassembly with male children's stones
When I come to the wall with my mother
I'll leave a cow
I'm going to start a post shouting about Respect
Scroll stop
OMG.. OTUL..
Before I knew it, more than half of the weekends… haha
Time is so fast that the sadness is half
Let's boom up a body that keeps sagging
I came back here on the way I left.
It's a place I visit once every 1 to 2 months
It's been a while since I haven't posted
If that's the case, let's just follow Bobby Chung, it's rare~^
Today's menus
#íë¨ë§ì§ What about jagangang ribs…
A yakiniku restaurant located in Chungung-dong
It's located at Gogol fishing spot in Hanam
This street used to be very busy
It seems pretty quiet now
It was originally a place famous for pork ribs
When I went there, I saw bargain #ìê°ë¹
That's how I told the story of the day ^^
Past visits <ìê°ê°ë¹>
http://blog.naver.com/jancangi/220094884171
Here's the menu
Side dishes and rolls come out first
Bottled water is always given like that, bb
It's something I feel every time I come here
It's good to have marinated crab as a base
(However, there is a charge for refills)
My personal favorite eggplant
The stewed eggplant is especially delicious
As well as tempura, consider the cost of ingredients
It's a great ingredient to use in restaurants
If I think about my body, this guy
You have to eat a lot of salad ^^
The well-prepared fresh kimchi is also great
Wrap sesame leaves in sammuro and enjoy it like this
The side dishes are very good and I like them
As soon as I think about eating meat
Charcoal is beautifully served
There are many places where the surface area touches microfiber
The piano string plate has direct-fire ribs and BB
Korean beef ribs (200g 18,500)
Beef ribs with my friend after a long time
I ordered 2 servings out of nowhere
It doesn't have a lot of grams, but
The price definitely has an advantage
Korean beef… that is also beef ribs
At this price in Seoul and Gyeonggi regions
Was there a place where I could eat it?
I tried putting it all on the fire
Overcook rather than tenderloin or sirloin
I think it would be better to bake it a little longer
I already want to grab a rib and pluck it…
You have to properly enjoy the sweet bone juice
Although it has a strong sweetness
While softer than pork ribs
Nice to see Sora with a sense of copyright
The aroma that came from the more you chewed
It's good to be told together
sliced onion
A crunchy side is even better
Very good value for money
Pork ribs are delicious too, but
What is the price difference between beef ribs
It's not too big, choice
It's a place with a lot of family customers
A friend who makes convenience stores and restaurants with me
A place where the two of them had fun eating
It's my go-to restaurant not far from home
If you live in Gangdong-gu or Hanam-si, Seoul
Bring your parents and take a look 🙂
A new week starts tomorrow
If you don't make an appointment and focus on work
I'm about to go far away, hehe
If so, let's have fun watching again tomorrow
Before that, let's shout together, right?
Conquering restaurants is my goal
I can't spread my false wings
Jagang rib
Opening hours: 11:00am – 10:00pm
Phone number: 031-791-7447
Address: 303-14, Chungung-dong, Hanam-si, Gyeonggi-do