Friday, September 22, 2023
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korean restaurant / 5 recommended meeting places that are praised by everyone – 582

December, the end of the year 2015, is back. Ahead of the December reservation war, where there are many kinds of gatherings such as year-end parties and dinners, organizers first think about something. It's about finding a place where everyone can be satisfied. Since it's the end of the year, you can't miss anything from the atmosphere to the taste of the food. Today, the SNS Food Appraisal Group prepared 5 recommended places, each with a different menu and atmosphere. If you want to be a sensible organizer who is praised by everyone, check out today's information

1. 'Mrs. Kong', a famous person from Cheongdam-dong

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A restaurant in Cheongdam-dong that is very popular these days. The modern yet luxurious interior blends well with the nature of a year-end party. It is a place where a total of 5 experts, a florist, chef, barista, sommelier, and patissier, work together to set up a restaurant, where you can fully enjoy everything from the interior to the food, wine, coffee, and bread. A daily menu made with ingredients from the four seasons in Korea and original sauces and dressings developed by the chef are added to the dishes. Recommended menus include assorted mushrooms, gorgonzola, and pasta with cream sauce. Mrs. Kong's energy drinks are prepared under sensible names such as “synergy” and “stamina,” and are great for energizing a body tired from frequent gatherings at the end of the year.

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â–²Apple's review: The salad was super fresh and the sauce came in a pretty bottle

â–²Business hours: 09:00 ~ 23:00 â–²Location: 90-20 Cheongdam-dong, Gangnam-gu, Seoul â–²Price range: 15,000 won to 25,000 won per person

2. “Belerdane Beef,” a whimsical samgyeopsal restaurant on trendy Garosu-gil

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The avant-garde interior makes you feel like you're in a European VIP room. It's also a popular spot for blind dates due to its slightly dim lighting and cozy atmosphere. Samgyeopsal, which has gone through a three-stage aging process, meets cream sauce and jalapeno and is made into “variety samgyeopsal,” or mixed with squid ink to meet customers under the funny name “Dark Night.” The luxurious samgyeopsal dish goes well not only with wine, but also with handmade boutique makgeolli. In particular, ricotta cheese or blueberry-infused makgeolli have a sweet and mild flavor, so it's not burdensome for women who aren't good at drinking. For gatherings with a high percentage of women, I recommend this place.

3. An important moment. Chinese Fine Dining, 'Mong Jung-heon'

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Mong Chung-heon, which means “house of dreams,” is where chefs from the hotel's Chinese restaurant serve Hong Kong-style dim sum, congee (porridge), and authentic Chinese cuisine with local Chinese dim sum masters. Embodying the authentic style of the Guangdong and Hunan regions of southern China, you can enjoy the flavors of mainland dim sum such as “Jiu Chae Gyo” (dim sum with chives and shrimp) and “Ha-gyo” (dim sum with shrimp and seafood). The open dim sum kitchen, where you can see the chefs making dim sum, also provides visual pleasure. There are also separate rooms for those who want a private space, so it's a good idea to check when booking. The “Mongjung-heon” room is located on the 20th floor, so if you visit in the evening, you can enjoy the wonderful night view from the window.

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â–²Danny Shikigami's review: A place I liked, with plenty of hospitality and detailed service on important days

â–²Opening hours: 11:30 ~ 15:00 for lunch, 18:00 ~ 22:00 â–²Location: 49 Dosan-daero 81-gil, Seoul

â–²Price range: 20,000 won to 70,000 won per person

4. Enjoy lamb ribs and wine in an atmospheric way, “Ramblaton”

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“Lamb Raton,” which was opened to break the prejudice that “lamb smells bad,” is a place that serves lamb dishes using only lamb (lamb) that is less than 1 year old. The staff grilled the meat themselves, and they cared for those dressed in expensive clothes at the end of the year by paying attention to ventilation so that the smell did not stick to their outerwear and body. The lamb is aged with wine, herbs, and pepper to get the flavor, and served with mint jelly, garlic sauce, and herbs. In addition to basic charcoal-grilled dishes, sweet and spicy red ribs (lamb back ribs), lamb stew, and lamb sausages are also available, so you can enjoy a variety of things. I always ate it because it has a clean and luxurious atmosphere and can even be served with wine

If you're tired of the menu, I recommend this place for lamb.

5. 'Wolfgang's Steakhouse Korea' recreates the flavors and atmosphere of New York

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The custom-designed mosaic ceiling, walnut bar, suede-framed walls, and colorful lighting all combine to create an elegant, old-fashioned atmosphere the moment you enter. Private rooms that can accommodate 6 to 20 people are available, perfect for gatherings or formal meetings. However, rooms must be reserved in advance. The signature menu here is dry-aged steak, which uses only the Black Angus variety and is characterized by its well-preserved juiciness. The steak is served on a hot plate, so it's best to choose a lower level of grilling when ordering. Beverly Hills salad with feta cheese and house dressing, and thick sizzling bacon are also popular dishes that can be recommended along with steak.

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â–²Pink Princess Shikigami's review: Those who serve it are also delightful and delicious~ â–²Opening hours: 11:30 ~ 23:00 (Last order 22:30) â–²Location: 89-6 Cheongdam-dong, Gangnam-gu, Seoul â–²Price range: 20,000 won to 88,000 won



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