The atmosphere of a long-established store is full of energy.
Something that is not stagnant and is so full of vitality
The foundation is none other than a âcrucible.â
It has an unrivaled flavor in a crucible.
What is steamed crucible that comes from boiling in a cast iron pot
It crosses the line between steamed meat, hot pot, and soup
Daring to categorize genres seems meaningless.
Even if you don't focus on removing debris in a crucible
The humming feeling is unobtrusive.
A form where texture and texture live and breathe at the same time
It's a crucible, so no matter who eats it, the original crucible
You can enjoy the taste.
The crucible originally looked like this.
In order for the soup to be in harmony with the flavor
The reason is probably that it's not even artificially white.
No matter how much the power of condiments seems to have been borrowed
If you roll up somen, it will be quickly offset.
As for the soup, in conclusion, a crucible, somen, and two rabbits
I went through natural operation to catch it.
It's rich, not dark, cool, and mellow.
A crucible that is as vibrant as this
If it's a refreshing soup
It is also suitable as a bok broth food.
Han Joo-pyeong: An impressive combination of crucible and broth
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