korean restaurant / A casual izakaya on Miasa Street – 153

Moromikushi Location/Exterior

Moromikushi is located at the end of the Food Street Alley that you can see when you take exit 2 of Miasa-dori Station (Line 4).

<모로미> <마코토>Moromikushi, which has the same line as, etc., is a particularly easy place to go.

I remember eating more deliciously on this day because it just rained and felt like it was drinking.

In terms of location, it is located between Wolgok-dong, Jangyu-dong, and Songjung-dong.

The interior is not very spacious, but between the tables

I made it so that I could feel a somewhat independent atmosphere by putting my feet on it,

Being able to watch a series of cooking processes such as grilling and be able to communicate with them

The date was also prepared in the shape of a 'b' shape.

There was a seat outside, but there was a stove, so it wasn't cold.

A new product has come out and is being promoted.

The advantage of sake is that it has a wide range of choices compared to shochu.

On the one hand, it's just as difficult for someone who doesn't know much about sake to order.

If you don't know, I think you can order according to the appropriate price.

Moromikushi price/menu

The reason why izakayas like Moromikushi are good is that they are good value for money.

It's nice to have snacks that are reasonably priced and tasty for meals.

There are quite a few varieties, so there's plenty to choose from.

Moromi House sake is always on the lookout for promotions where you can drink it at a lower price.

Konjac and soybeans.

With the feeling of simply relaxing your hands and mouth before a snack comes out.

When I go to an izakaya or Japanese restaurant, I always want this plate.

Moromi Namajojo 35,000

Among the house sakes, I chose the one with the lower price.

If I only ended up here, I'd like to try a better sake

Second, our hideout (?) Because I <은하곱창> decided to go to Reunlimhan

This day only starts with a short run.

A sense that even chills you so you can eat it refreshingly.

I think they might have added some water to make it even cooler.

Raw salmon sashimi 18,000

Thickly sliced salmon sashimi marked the beginning.

The orange-colored salmon sashimi looked very soft.

They didn't forget to pack radish sprouts and fresh wasabi.

It is best served with sake that has a faint aroma.

Certainly, I prefer it over soju because it has a lower alcohol content and is gentle on the throat.

I don't usually think about it, but when I only go to an izakaya, I'm so excited.

It is necessary to add radish sprouts and raw wasabi little by little to complete the right combination.

I actually wanted to eat a different menu on this day, but my friends wanted it, so I ordered it.

I remember eating it with a mild flavor rather than being deeply moved, probably because I wanted a different menu.

Black sesame karaage 15,000

A deep-fried dish of deep-fried chicken thighs covered with black sesame sauce.

Served with green onions and mini vegetables.

I thought it would be better to add some dressing to the menu.

I liked the tempura because it was crispy and the filling was soft.

I remember eating more deliciously on a day when it was raining outside.

There is a possibility that restaurants on Mia Intersection will be remembered as Moromikushi for the time being…

Nagasaki Nabe 16,000

I put raw bean sprouts on the rice crackers at the end to make the most of the texture of the bean sprouts.

The portion size is quite reasonable, so it's a great snack for drinks.

Recommended for those who want to eat snacks and those who want a soup snack.

Make soup with seafood such as blue crab, clams, shrimp, and squid

Even though it had a refreshing and refreshing flavor, I was able to feel a certain amount of flavor.

However, if it's a pity, I think it would be better if it contained a little bit of champon noodles.

The flavor of the soup really sticks to your mouth.

After all, you should order hot pot while drinking a glass of sake on a rainy day.

5 types of yakitori 14,300

Chicken skin is often eaten when you only come to an izakaya, even if you don't usually eat it.

The crunchy cabbage friends are perfect to serve as a snack.

The eringi mushrooms were rolled in bacon to add flavor.

This skewer, which is mixed with chicken thighs and green onions alternately, tasted the best this day.

Originally, I prefer breast meat, but thigh meat is also great for grilled dishes like this.

Personally, I think I'd have to eat it with an egg instead of a quail egg, but

The truth is that quail eggs that are dainty and perfect in one bite size are actually true.

Vegetables that don't usually get much attention, such as green onions

Why is it sweet and tasty just by grilling it like this…

As for yakitori, I regret that I would have eaten a wider variety…

Tsukune 3,000

Along with tsukune, a rich teriyaki sauce is served with yolk.

After all, it's a must-see when eating yakitori at an izakaya.

It seemed like it wasn't enough for the three of us to share the two points, but

It was the one I chose as a finishing touch, so I felt like I ate well.

Memories of Moromikushi where the dripping rain was a snack.