korean restaurant / A hearty amount of homemade pork ribs – 155

Location and exterior of Hwadong Saengsaengbi

Located in Samjeon-dong between Jamsil Station and Sincheon Station

Hwaseong Saengsaeng ribs.

Actually, rather than going from Jamsil

The one from Sincheon is a little closer, but

If you walk about 15 minutes from Jamsil Station

It's also within easy reach,

It's a place where flavor is basically the foundation

I wanted to highlight Jamsil Station.

Parking is possible, but I can't park a few cars,

You can take a leisurely walk after eating, so I recommend public transportation!

Hwadong spareribs indoor

The interior is divided into two places starting from the center

There's a round table on one side that feels like it's bursting

The atmosphere is slightly different.

First of all, it was nice that the space between the tables was wide,

There is storage space under every chair

Clothes, bags, etc.

It's nice to be able to store your belongings.

If you open the orange chair base that looks like a lid

Plenty of storage space-

A round table where you can sit around

I really like it.

If 5 people come, 2 or 3 people don't have to sit like this

Because we can all face each other.

Hwadong spareribs price/menu

So much so that they use raw ribs as a cross

This is an amazing place for raw ribs!

They gave me 250 grams at the price of 14,000 won

It's also on the heavy side.

Raw ribs that are not seasoned, better than regular yakiniku restaurants

Give me about 80 to 100 grams more.

What's more, the marinated ribs are also high quality, so even the ribs alone

A very competitive meat shop.

The cabbage salad and muksabal that appeared first.

The focus should have been on cabbage salad

Somewhere far away…

For crunchy vegetables such as cabbage and lettuce

I added black sesame dressing.

It's okay and tastes good

A dressing that I personally really like.

What is Muksabal without leaving out the details of seaweed powder

Even if you want to improve your taste before eating meat,

It's also an excellent cold that captures the feeling in the middle.

A small amount of kimchi and pickled sesame leaves and garlic.

Normally, regardless of location

They were frequently visited, but

Today, I'm focusing on the natural taste of raw ribs

The side where I lost my hands less.

Homemade pork ribs 14,000 (250g)

The mouth-watering appearance of the handmade raw ribs of Jeju Handon.

Put the scabbard not only on the ribs but on the whole meat

I made it possible for the meat to cook well.

The amount you see above is for 3 servings

Apparently the ribs came with it

The number of grams seems to be set a little more.

Along with the green onion sauce, the three musketeers of lettuce, sesame leaves, and red pepper

It is indispensable.

It feels like they serve plenty of rolls

Seemed like a good idea for sam enthusiasts.

Garlic and samjang have a basic composition.

The other one is perilla powder

A subtle combination with ribs is good.

Put the sauce in advance of the meat so that it boils quickly…

The ripe ribs were dipped in this sauce and the one on top

If you mix it with perilla powder and eat it

It goes very well with each other.

On the brass grill that was heated first

Chuck- raise raw ribs.

The fire isn't weak and it's very nice

The meat does not stick to the grill and cooks well.

Among the restaurants around Jamsil Station

There is also a meat shop like <삼도갈비>

Taste and service, two rabbits

Hwadongsaengsaeng ribs that are comparable to those caught by all of them.

Turn it over once as it is

Cut it into a size that is easy to eat and you're ready-

If you like the meat attached to ribs

It would be better to cut the ribs with a little more leeway.

Just getting closer to golden brown now

All you have to do is wait.

A raw rib that was cooked quickly in the middle of an eye.

Fortunately, it's not seasoning, it's raw meat

I didn't ride.

For those who eat fully cooked pork

It was just right.

At first, it was only covered with perilla powder

I decided to try it.

Actually, until you eat

I also thought it was salt instead of perilla powder.

The flavor of perilla powder is not apparent or dominant

It was surprising that they were in good harmony.

But pork! Pork from Jeju is even more so!

Add polka dots to make it look even sharper

You have to dip it to make it delicious.

A very enchanting combination for me who loves raw meat.

While raw ribs also contain gravy

The texture is also chewy

With pork belly, neck, and pork belly

There was another appeal.

To soothe a liver that was tired from drinking the day before

A can of cider instead of alcohol.

The one that even brings ice to the cocktail shaker

The sense really stands out.

Even if you include a restaurant, if you exclude a cafe

Because there aren't many places that give ice.

Thanks to being able to cut the flesh in a relaxed manner

Ribs that look fuller.

I need to roast it on a relatively low heat for a longer time

It ripens well all the way through.

Even if you cook it the same way

Seasoned ribs are uncomfortable because they burn quickly and don't cook well

Raw ribs don't burn well if you can

It's easy to cook because it's golden brown.

On fresh lettuce and sesame leaves

Put two pieces of moist raw ribs on top and wrap them in one roll-

At this time, as always

Shredded onions and garlic are essential.

When I looked back at the picture like this, I didn't drink

On the other hand, I regret that day.

Shiraegi Air Rice 2,000

She was disappointed that there was no miso stew.

However, if you order shiraegi rice, they will give you miso soup

I was very fortunate.

Normally, if you make stew, they give you rice

This place gives the opposite.

I think it was to emphasize shiraegi rice, but

It's like a kind of event, so it's double the fun.

Along with the appearance, a delicious sauce comes with it.

After all in winter

There's no food thief like wrapping rice for the sake of appearance.

The smell of cheonggukjang was strong from the other table

I thought I'd add Cheonggukjang, but

A mild miso stew

This day seemed more appropriate.

A refreshing seafood-based miso stew with clams.

After eating meat

Use live charcoal as it is

I put it on a grill and ate it while slowly simmering it.

Put rice on seaweed

You can also put the sauce on it and eat it separately

Like me, add a little bit of sauce to the rice and mix

I think it would be nice to wrap it up and eat it as it is.

It was a bit disappointing that the scent of shiraegi wasn't strong, but

Still, I was satisfied because the configuration was excellent.

If you have meat or ribs near Jamsil Station

I definitely recommend Hwadong Saengsaeng ribs.