Location and exterior of Hwadong Saengsaengbi
Located in Samjeon-dong between Jamsil Station and Sincheon Station
Hwaseong Saengsaeng ribs.
Actually, rather than going from Jamsil
The one from Sincheon is a little closer, but
If you walk about 15 minutes from Jamsil Station
It's also within easy reach,
It's a place where flavor is basically the foundation
I wanted to highlight Jamsil Station.
Parking is possible, but I can't park a few cars,
You can take a leisurely walk after eating, so I recommend public transportation!
Hwadong spareribs indoor
The interior is divided into two places starting from the center
There's a round table on one side that feels like it's bursting
The atmosphere is slightly different.
First of all, it was nice that the space between the tables was wide,
There is storage space under every chair
Clothes, bags, etc.
It's nice to be able to store your belongings.
If you open the orange chair base that looks like a lid
Plenty of storage space-
A round table where you can sit around
I really like it.
If 5 people come, 2 or 3 people don't have to sit like this
Because we can all face each other.
Hwadong spareribs price/menu
So much so that they use raw ribs as a cross
This is an amazing place for raw ribs!
They gave me 250 grams at the price of 14,000 won
It's also on the heavy side.
Raw ribs that are not seasoned, better than regular yakiniku restaurants
Give me about 80 to 100 grams more.
What's more, the marinated ribs are also high quality, so even the ribs alone
A very competitive meat shop.
The cabbage salad and muksabal that appeared first.
The focus should have been on cabbage salad
Somewhere far away…
For crunchy vegetables such as cabbage and lettuce
I added black sesame dressing.
It's okay and tastes good
A dressing that I personally really like.
What is Muksabal without leaving out the details of seaweed powder
Even if you want to improve your taste before eating meat,
It's also an excellent cold that captures the feeling in the middle.
A small amount of kimchi and pickled sesame leaves and garlic.
Normally, regardless of location
They were frequently visited, but
Today, I'm focusing on the natural taste of raw ribs
The side where I lost my hands less.
Homemade pork ribs 14,000 (250g)
The mouth-watering appearance of the handmade raw ribs of Jeju Handon.
Put the scabbard not only on the ribs but on the whole meat
I made it possible for the meat to cook well.
The amount you see above is for 3 servings
Apparently the ribs came with it
The number of grams seems to be set a little more.
Along with the green onion sauce, the three musketeers of lettuce, sesame leaves, and red pepper
It is indispensable.
It feels like they serve plenty of rolls
Seemed like a good idea for sam enthusiasts.
Garlic and samjang have a basic composition.
The other one is perilla powder
A subtle combination with ribs is good.
Put the sauce in advance of the meat so that it boils quickly…
The ripe ribs were dipped in this sauce and the one on top
If you mix it with perilla powder and eat it
It goes very well with each other.
On the brass grill that was heated first
Chuck- raise raw ribs.
The fire isn't weak and it's very nice
The meat does not stick to the grill and cooks well.
Among the restaurants around Jamsil Station
There is also a meat shop like <ì¼ëê°ë¹>
Taste and service, two rabbits
Hwadongsaengsaeng ribs that are comparable to those caught by all of them.
Turn it over once as it is
Cut it into a size that is easy to eat and you're ready-
If you like the meat attached to ribs
It would be better to cut the ribs with a little more leeway.
Just getting closer to golden brown now
All you have to do is wait.
A raw rib that was cooked quickly in the middle of an eye.
Fortunately, it's not seasoning, it's raw meat
I didn't ride.
For those who eat fully cooked pork
It was just right.
At first, it was only covered with perilla powder
I decided to try it.
Actually, until you eat
I also thought it was salt instead of perilla powder.
The flavor of perilla powder is not apparent or dominant
It was surprising that they were in good harmony.
But pork! Pork from Jeju is even more so!
Add polka dots to make it look even sharper
You have to dip it to make it delicious.
A very enchanting combination for me who loves raw meat.
While raw ribs also contain gravy
The texture is also chewy
With pork belly, neck, and pork belly
There was another appeal.
To soothe a liver that was tired from drinking the day before
A can of cider instead of alcohol.
The one that even brings ice to the cocktail shaker
The sense really stands out.
Even if you include a restaurant, if you exclude a cafe
Because there aren't many places that give ice.
Thanks to being able to cut the flesh in a relaxed manner
Ribs that look fuller.
I need to roast it on a relatively low heat for a longer time
It ripens well all the way through.
Even if you cook it the same way
Seasoned ribs are uncomfortable because they burn quickly and don't cook well
Raw ribs don't burn well if you can
It's easy to cook because it's golden brown.
On fresh lettuce and sesame leaves
Put two pieces of moist raw ribs on top and wrap them in one roll-
At this time, as always
Shredded onions and garlic are essential.
When I looked back at the picture like this, I didn't drink
On the other hand, I regret that day.
Shiraegi Air Rice 2,000
She was disappointed that there was no miso stew.
However, if you order shiraegi rice, they will give you miso soup
I was very fortunate.
Normally, if you make stew, they give you rice
This place gives the opposite.
I think it was to emphasize shiraegi rice, but
It's like a kind of event, so it's double the fun.
Along with the appearance, a delicious sauce comes with it.
After all in winter
There's no food thief like wrapping rice for the sake of appearance.
The smell of cheonggukjang was strong from the other table
I thought I'd add Cheonggukjang, but
A mild miso stew
This day seemed more appropriate.
A refreshing seafood-based miso stew with clams.
After eating meat
Use live charcoal as it is
I put it on a grill and ate it while slowly simmering it.
Put rice on seaweed
You can also put the sauce on it and eat it separately
Like me, add a little bit of sauce to the rice and mix
I think it would be nice to wrap it up and eat it as it is.
It was a bit disappointing that the scent of shiraegi wasn't strong, but
Still, I was satisfied because the configuration was excellent.
If you have meat or ribs near Jamsil Station
I definitely recommend Hwadong Saengsaeng ribs.