korean restaurant / A heavy bowl that goes alone like the horns of a mussel – 265

It's one step away from the peaceful Sengoku period, but

The taste is as enchanting as it is.

Bong Pi Yang while eating hard,

Woo Rae Ok, which has a deep well flavor using precision techniques,

Eulmildae, who controls the public by making reasonable compromises,

The old flavors of Pyongyang noodles on the Uijeongbu Line,

Leave them behind and walk gracefully

I am silently on my way again.

The broth is low in salinity and has no artificially salty taste.

If you say it's light, it has a weak scent

It's close to dullness.

It's like making cold noodles outside of the cold noodle world

I feel like I've entered the world of cold noodles, but

The balance between soup and noodles is just right

There is no foreign smell, and the more you eat it, the more appealing it is.

Red pepper helps with soups that may be boring.

It's not a microscopic thing of the Uijeongbu system

It's a coarse-grained red pepper powder that coexists together.

Like wasabi, it acts like licorice in cold buckwheat

It's a scent you can't get without this soup.

The value of each other's existence shines through.

Silently supporting cold noodles from behind

Food is a strong source of reinforcements for this house.

Dumplings are as thick as thick blood

Give it a rich flavor

I used to eat beef stew at a banquet

It has a luxurious greasy feel.

Even if sesame seeds and oil are present in the meat

The reason it's not burdensome

This is entirely due to the insane presence of beef.

It doesn't have an undulating flavor like any other beef

Like cold noodles from this house, the essence of being able to pick it out consistently

It contains a lot.

Extracted the afterglow of an endless wave instead of a stop

Beef with such a strong presence is next to cold noodles

There doesn't seem to be anything scary.