korean restaurant / A historic bakery in Seongbuk-dong – 219

Napoleon Head Office Location/Exterior

If you take exit 5 of Hansung University Station (Line 4), you will see Napoleon's confectionary shop right in front of you.

I've been living in Dongne since I was a kid, and I haven't really realized its fame because I've seen it often.

People call this place the top 3 bakeries in Seoul and the top 5 bakeries in the country.

When the original seat changed to Seongbuk-cheon Fountain Square, I moved to Seongbuk-dong right in front of me.

The first floor is operated as a bakery, and the second floor has a cafe where you can eat bread.

Although there were far more types of bread and cakes on display

Just click on some of the breads that looked the most appetizing.

My favorite breads are different things, but to my eyes, the colorful colors look delicious.

It's a picture everyone is taking, so I took a quick shot too.

An item that went better than I thought.

Would you like to bring one to my house when I move in later?

I bought bread and went up to the second-floor cafe with a seat and took a seat by the window.

This window seat, which feels more tasteful when it rains, makes me think I should come back the next time it rains.

When I ordered a cup of coffee, they gave me a cute number tag.

The two of them decided to eat only a few of the breads they wanted to eat, so they decided to eat them lightly.

After all, delicious breads are heavy things.

Napoleon is a gourmet restaurant in Seongbuk-dong that is chosen naturally without being heavy.

Here's a light cup of Americano.

No matter how much cream was in that long bread

I remember that slack off.

Pastry with blueberry cream is one of my favorite breads.

Fresh blueberries are even more delicious because they contain grains.

The pastry is very crunchy and has a more vibrant texture.

French pie.

The pie was said to have apple in it, but it had an apricot-flavored pie.

The scent of flowers was subtle yet quite strong, so it was refreshing.

It definitely has a different flavor from the French pie I've eaten a lot before.

There was a lot of cream in it, so it slowly soaked into the bread.

The cream is filled with my friend's favorite chocolate cream.

If you bite the bread by mistake with your mouth, the cream will leak out to the side.

Americano in an unusually thin mug.

It had a light feel and was easy to drink, and since it was a rainy day, it was a much better match than milk.

Unlike thin pastries, it is moderately thick and crunchy

I feel like it goes much better with the rich cream inside.

In particular, it was a friend's choice that took into account my preference for green tea cream, so it was even more delicious.

There's so much blueberry cream in it, it can't be tasteless.

I think it was much more delicious when I ate it before, but I also felt that it was slightly too creamy.

It was a bit disappointing because it seemed to have a crispness that went beyond the crunchiness of the pastry, but it was still delicious.

After all, the top three bakeries in Seoul with a long history are Napoleon Confectionery, a gourmet restaurant in Seongbuk-dong