Saturday, September 23, 2023
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korean restaurant / A meal of skill, effort, and strength completed in a career – 115

1423195566984503 jpg Korean Food September 23rd, 2023

1423195582171504 jpg Korean Food September 23rd, 2023

It's a champon restaurant in the Yeongbinlu family

The champon had a <초마> lighter feel than the heaviness of the flavor.

It's hard to determine which one is better

The energy contained in the food called “champon” seemed similar.

Deep-fried meat is a high level of 'Chinese' tempura that can be enjoyed in Seoul.

Chimak is loved overseas and is once again illuminated

Even if you look at Korean chicken frying skills

It's a tempura located at the top of the pyramid.

In particular, the one that made this kind of tempura with pork instead of chicken

It's unimaginable with a lot of skill and tempura experience.

The dough is the same as the temperature, the texture is the same as the texture

I feel like I have the best flavor that can be cooked with this ingredient.

The menu that caught my eye the most was jajangmyeon.

The moment I ate it, the champon was jajangmyeon that didn't catch my eye.

Soy jajang usually lost its original nature

There were many things that were disappointing because it depended on the flavor and texture of the ingredients.

The <원흥> jajang of was an ingredient, chunjang, tastier, and impeccable.

If you don't enjoy a special taste at a well-trained restaurant

You can feel something different when you visit this place.

It's a concept that also includes physical warmth, which is the concept of “temperature” of food

“Sincerity” and “skill” are also included.

This temperature is certain in this house.

The business ethics of a small restaurant rather than poor food aesthetics.

Faithful basic colors rather than flashy colors.

Complete rather than create.

These are the words that define this store.

Han Joo-pyeong: A completion that goes beyond ability.

★ ★ ★ ★ ★

1423195933803509 jpg Korean Food September 23rd, 2023



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