Tuesday, March 5, 2024
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korean restaurant / A one-of-a-kind fragrance with rugged and refined workmanship – 343

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It has the refined taste of an old Chinese restaurant and a different urban area.

Chinese houses are broadly divided into the Gangbuk region and the Gangnam region

There is a big bag and shoulder representing the Gangnam region

Do it side by side.

The tempura here is between butteok and dipping

There doesn't seem to be any need to worry too much.

Even if you pour it, the “crispness and moisture” of the dipping sauce remains

The more you eat sauce, the higher the taste threshold.

There's air filling between the tempura and the meat

The finish is different from the dark style <대가방>

There was plenty of lean meat all over the tempura

The weight was placed on Sealy rather than the afterglow.

It looks impeccable.

Among the meals, traditional fried rice is outstanding.

What is a “deep-fried” earthquake egg that is hard to see these days

It's a disproof of confidence and perseverance

What is the skill of stir-frying sharp because it's not smooth

It arouses admiration.

Szechuan-tang noodles don't have a very strong scent

It's good to eat with food.

More than the aesthetics of a cumbersome Chinese restaurant

Took Seeley,

It is one of the best Chinese restaurants that boasts the flavor of Onggol Jin.

Compared to the main branch in Apgujeong, it is second to none.

Han Joo-pyeong: A Chinese restaurant with rugged and refined craftsmanship

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