It has the refined taste of an old Chinese restaurant and a different urban area.
Chinese houses are broadly divided into the Gangbuk region and the Gangnam region
There is a big bag and shoulder representing the Gangnam region
Do it side by side.
The tempura here is between butteok and dipping
There doesn't seem to be any need to worry too much.
Even if you pour it, the âcrispness and moistureâ of the dipping sauce remains
The more you eat sauce, the higher the taste threshold.
There's air filling between the tempura and the meat
The finish is different from the dark style <ëê°ë°©>
There was plenty of lean meat all over the tempura
The weight was placed on Sealy rather than the afterglow.
It looks impeccable.
Among the meals, traditional fried rice is outstanding.
What is a âdeep-friedâ earthquake egg that is hard to see these days
It's a disproof of confidence and perseverance
What is the skill of stir-frying sharp because it's not smooth
It arouses admiration.
Szechuan-tang noodles don't have a very strong scent
It's good to eat with food.
More than the aesthetics of a cumbersome Chinese restaurant
It is one of the best Chinese restaurants that boasts the flavor of Onggol Jin.
Compared to the main branch in Apgujeong, it is second to none.
Han Joo-pyeong: A Chinese restaurant with rugged and refined craftsmanship