korean restaurant / A playful youth found in Itaewon – 167

Chicken is as strong as chicken, and
stew makes a consistent sound without noise.

On the back street
of
Itaewon, where black people drink and dance, I was quite surprised by the
youthfulness and ambition of “black chicken.”

There was no need for flavor.
I wanted them to eat and live
their youth with green tea and share their feelings.
It tastes good, how about doing what you want.
All I needed to do was lose my temper.

I was able to
chew fresh radish while dipping seaweed into the basic bottled soy sauce
.

At first glance, chicken is clunky, as if you use
briquettes upside down, but when you look
inside, pathetic
chicken meat
that reminds you of Ando Prefecture's briquettes await.

The stark color contrast is the contrast and decal between the crispy skin and the
soft inner skin.
It's not a
chicken level that ends with a rough black drip; it's a skill that is faithful
to the basics of frying hundreds of thousands of
chickens.

The soil
of creativity is formed on the basics, so it's fun to see
those creations.

“Italian stew” goes one step further.
If black chicken doesn't have enough flavor to stir up the aftertaste and stir up the
soju bottle, arm
yourself
with tomatoes, Thai peppers, and spices and fill the rest with a rich, rich broth.

Compared to soup, seafood and noodles are
not inferior.
Unlike other types of jjigae that leave
broth and dry residue,
both types are worthy of being called
“Maseong” stews that are completely emptied.

The
backstreet myth created by ambition is probably a great greed to
hope that even if it becomes a second or third store, it will
still be a place where
quality control is a priority.

Han Joo-pyeong: Faithful basic skills in

ambition ★ ★ ★ ★