A casual date is a refreshing Thai meal at Mumaloy
Mumaloi Location/Exterior
A date at Sangsu Station starts at Sangsu Station Exit 1.
On the 2nd floor of the alley on the opposite side, famous for its delicious eclairs and various types of bread <í¼ë¸ë¦¬í¬>
Mumaloy is a Thai restaurant that has its place.
Go go to places where you can see the Thai flag.
Mumaloy indoor 1
A backlit shot spontaneously in the bright sunlight shattering through the window.
Something more atmospheric came out and decided to post it together.
The only interior in the room has a Thai atmosphere, with the exception of the table and chairs.
Various props and plaid tiles also seem to play a part in creating the atmosphere.
Mumaloy indoor 2
The interior is dominated by pink tones unique to Thailand and Southeast Asia.
If you look closely, fluorescent lights are different from the usual ones we use
A sense of using a local style that goes much further.
Mumaloy Price/ Menu
Personally, I felt that the menu was quite diverse.
First of all, with the exception of a few dishes that come to mind when it comes to Thai food
Most of the dishes were almost the first time I saw, but the price was less burdensome
Please attach a photo to help you understand the unfamiliar dish
Being able to try it more challenging is a big advantage.
It seems to act as a Thai chili pepper powder and pickle
Some side dishes, such as pickled peppers.
Pickled radish with a flavor and appearance similar to chicken radish.
Here, it comes not in the shape of a kakuteki, but in the form of a thin slice.
I was very satisfied with the detail that made proper use of the concept.
That was the case with a pink plastic front plate and a thin, lightweight fork and spoon.
Constant is quiet, so many people are looking for dates, but with this kind of sense
I think there's a reason why the atmosphere is so alive.
Window 5,000
Singha 6,000
Like a place that specializes in Thai food that is sexually open
It was nice that they also sold beer from Thailand and neighboring countries.
Even people like me who have never been to Thailand
Because now I can enjoy Thai beer.
Singha tasted quite similar to a typical lager beer.
Personally, I was more curious about soy sauce, but it has a slightly more acidic flavor.
It's a personal thought, but I feel like the local flavors are closer to the window?
If you want to eat it spicy, add a little bit of this red pepper powder,
They kindly tell me that if you want to feel it, you can use pickled red pepper.
Potsey U 11,000
A noodle dish with seafood such as squid and shrimp, several vegetables, and large noodles stir-fried in soy sauce.
It was even more delicious because it was served right after cooking was finished to the point where smoke came up smoldering.
Mumaloy here takes the form of an open kitchen, so I think it's better to be stimulated by sound and eyes.
The squid was nicely coated to give it a better texture without being chewy,
The shrimp was easy to eat because the skin was peeled, leaving only the tail.
The noodles <ëë¤ë°ì¤> felt a little different from what I usually enjoy eating.
It's a bit more chewy, but the texture is quite similar to fettuccine, which is pasta noodles.
Although it seemed slightly salty, the potseed oil suited my taste very well.
I haven't tried it on the mainland yet, so I don't think I can make a direct comparison
It was definitely the best Potsiyu I've ever eaten.
Yang-goong 15,000
It is one of the world's top 3 soups and a traditional Thai soup flavored with lemongrass and lime leaves.
Seeing Yang Yang like this for the first time since I was born felt like I was overwhelmed.
Judging from just looking at the color of the soup, the visuals were a bit like cheese.
I saw a pool whose identity was unknown
As you can see, the yellow one above is lemongrass.
I think it's a healthy meal that also includes cherry tomatoes.
Since I tried âSinigangâ in the Philippines, I was less nervous, but I was still unfamiliar with the taste.
I don't know, but it seemed to have been improved to suit Korean tastes more than the local ones.
It was a sweet and sour flavor with a mysterious aroma, but I couldn't eat it all.
I think I still need some more training.
Skypot Memamuang 14,000 (12pc)
If you think of it as a Thai-style kanpunggi dish made with chicken thighs, it would be easy.
The visuals that appeared were quite similar, and the unusually Chinese-like dish also seemed to play a part.
After all, I entered with a hot visual that made the smoke rise.
It's a familiar flavor, so it's a dish I've been eating better and tastier.
I was surprised that the tempura batter had a chewy texture, and if Thai food was a bit scary because it also contained meat
I feel like I can start with this dish and work my way up.
Since anyone can eat it, I think it's also the safest one.
If you're on a date in Sangsu this week, you must check out Mumaloy, a Thai restaurant.
[Source] Sangsu Date goes to clean Thai food at Mumaloy | Author Brad
