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korean restaurant / A soup dish that protects the taste buds on chilly autumn days – 477

As soon as the first day of October arrived, the rain that heralded autumn came pouring down coolly. After the rain stopped, the weather became chilly, and I started preparing for fall in earnest by taking out long-sleeved clothes that were stored deep in the closet. However, clothing isn't the only thing that changes when the cold wind starts to blow. People often show poor physical condition, such as catching colds in the fall due to the daily intersections that occur between morning and evening. In this case , soup dishes that keep the body warm are perfect. This time , the SNS Taste Appraisal Group will introduce a nutritious soup restaurant that not only protects your health but also your taste buds.

1. Yudaki Story, a 30-year traditional soup flavor sought after by celebrities

If you walk into the back alley of Sinchon Station, you'll find a restaurant full of photos of celebrities from the entrance to the interior. This is Yudaki Story, which has been loved by many people for its chicken and noodles in one place for 30 years. This place, which has gone viral for its unwavering taste, has become a popular spot in Sinchon, not only for filming various gourmet programs, but also for celebrities. You can choose the “regular flavor,” which is a clear broth but has an excellent deep and light flavor, and the “spicy flavor” of the soup, which is cool for those who like spicy flavors. When the chicken is well cooked in the broth, it is eaten by dipping the shredded chicken in a special sauce made here, and the sweet and sour flavor is excellent. It is also recommended to add kishimsu sari to the soup and eat it cooked, or grate it with porridge.

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â–²Review: I feel like I'm taking care of my body lol I'm really excited when a chicken is flabby! â–²Business hours: 10:00-24:00 â–²Price range: 19,000 won for a chicken, 6,000 won for chicken. â–²Location: 18-36 Changcheon-dong, Seodaemun-gu, Seoul

2. Stamina, Yangdae Mountain Range, Red Eo-ae, and Samho Chan-chung

Often when it comes to Namdo food, a limited meal full of food is famous, but the most popular menu for customers at Samho Changtong, which specializes in Namdo food, is changchutang.

The name of changchutsu, which is somewhat unfamiliar, is a fish caught on the tidal flats like a komak, but it is an ingredient so high in protein that it is called the beef of the tidal flats. The soup has a cool yet refreshing flavor, so there's no time to stop by nearby office workers at lunchtime. Another popular menu item is red fish soup. Not only is the redfish that is in season from October good for skin care and stamina, but it also has the effect of removing intestinal waste when eaten in hot water, so if you don't like it because of the scent of shredded redfish, I recommend trying the rich red fish soup this fall.

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â–²Let's eat white rice to find energy for lunch!! There's no food that takes care of your body like a hot fish soup!! â–²Opening hours: 11:00-22:00 â–²Price range: Jangchuk Eotang 10,000 won, Changchuk Jeongol (small) 35,000 won â–²Location: 1st floor of Samwoo Building, 64 Nonhyeon-dong, Gangnam-gu, Seoul

3. A living stone octopus in a shellfish bath! Banga-dae crab

In the West Sea, when the days get chilly, they enjoy eating clam soup made with clams and seafood cooked clearly. The rich and refreshing soup unique to shellfish soup has a taste that is hard to feel in a soup made with other ingredients. Bangadaegae, located in Suseong-gu, Daegu, offers a shellfish bath that you can enjoy to the fullest by putting live stone octopus in a shellfish bath made with fresh clams. The soup, which is mixed with all kinds of seafood, is truly exquisite. It also has the advantage of being able to choose between stone octopus or bluefin octopus according to your preferences. Ramen made with abalone or octopus is also popular.

4. A mouth-watering blend of perilla and buttercup, Fengnyeon duck soup

Pungnyeon Duck Soup, which specializes in duck dishes with 20 years of tradition, is also famous as a gourmet restaurant in the nearby Gwangju Duck Soup Alley. The duck soup, which is flavored using perilla powder, has an excellent rich soup flavor that combines cool and savory flavors. Buttercup, which is placed on top of simmered duck soup, has a unique, pleasant aroma. Another advantage of buttercup is that it can be refilled continuously. If you wrap buttercup in chewy duck meat and eat it, the feeling of a cold during the transit season will disappear before you know it. The portion is large, so if 2 people eat it, about half a fish is appropriate.

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â–²Shikigin (Mysterious Roa) review: I ate duck soup, but the buttercup was so delicious that I kept refilling it lol

â–²Business hours: 09:00 to 22:00 (first Monday of every month) â–²Price range: 45,000 won per duck soup â–²Location: 7-8 Sinan-dong, Buk-gu, Gwangju

5. The ultimate sweet potato soup with a single menu, Six Day Restaurant

Gamjatang is one of the first dishes that comes to mind when it comes to cool soup. Yukil Restaurant, located in Hyoja-dong, Jeonju-si, has been dedicated to selling only one gamjatang menu for nearly 30 years. The gamjatang here uses high-quality backbone to add plenty of sweet potato shoots to the brightly flavored broth. Sweet potato shoots give the texture of eating chewy kishimen noodles, and it is an ingredient that is extremely compatible in terms of nutrition with gamja-tang, which is low in calories and high in fiber and has a lot of meat. It's a good idea to note that the sweet potato shun gamjatang, which can only be enjoyed here without a chain store, can be ordered and packaged for 2 people.



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