There's an interesting yakiniku restaurant today, so I'd like to introduce it.
I think there are a lot of restaurants near Sagae Station
Among them, I'd like to introduce Oesamchunne, a restaurant that goes well with this commercial area.
It has a lot of meat at a reasonable price, and it comes as a basic dish
Various foods have been added, including tteokbokki, pork cutlet, salad pasta, and miso stew
I think it would be great for family guests with young children
Even when we visited, we lined up to eat, so I think it would be nice to have a yakiniku restaurant like this in the neighborhood
Today, I'd like to introduce you to Oesamchunne, which has a variety of foods.
Oesamchunne is located about 5 minutes on foot from Exit 1 of Sagae Station
Seats were already full when we visited
I was able to see the crowds of customers standing in line to eat.
This is Osamchunne's menu.
I have fresh memories of how many lessons and what class it used to be on the blackboard
Here, they have prepared a variety of set menus for up to 6 lessons.
The amount of meat is high, but the price is cheap, so many local residents are looking for it.
It is said that when ordering meat, they will serve many of these foods once by default
Systems that you have to pay separately for additions later
There are also instructions on the blackboard for how to enjoy the basic foods
I really like pork cutlets, but is it OK to spread tteokbokki on them like this?
Pickled onions
Refreshing dongchimi
That's because the green onion sauce and sweet and sour bean sprouts were added
It goes really well with meat. I like it because it was hearty from the beginning.
It's salad pasta with chili sauce
I think it's going to be very popular among women
Because the salad even contains pasta noodles
It feels like it shakes a woman's heart, doesn't it?
Tteokbokki was much tastier than a local food stall
The amount of chewy mochi is quite large
The dieting group failed because of this tteokbokki
Even the savory miso stew will go bad if you miss it when you eat meat.
Also, it's a crunchy pork cutlet that I really liked.
The whole group was amazed at the big size and crispy protruding at a glance
In addition to being handsome, he is good at cutting knives…
Is there anything your older brother can't do?
I ordered a bottle of Sunhari because they said they were kidding with peach-flavored peaches
After taking the soju out of the ice fridge, the staff beat me with a hammer.
It's a process of making iced shochu. The staff are very kind
I think Grapefruit Aisle is really good for me
When did they start to play pranks on Suzhou?
However, it's a good sign that people who don't drink alcohol start drinking more and more
3 lessons of beef ribs+pork ribs (600g, 31,900 won)
I really like it because it's a meat that costs about 32,000 won and 600 grams.
First of all, I really liked the feeling of eating like a yakiniku restaurant where you compete with sheep.
They also gave me plenty of beef ribs, so whoa
Galit can't hide her excitement at eating beef ribs after a long time
It's nice to have a set menu that you can enjoy eating with samgyeopsal
Pork ribs and cheese fondue? Would it fit? Wouldn't you feel it? I'm worried NONO
Because of the salty cheesy flavor, it played a role in capturing the taste of pork belly.
I decided to start by eating pork belly when it's browned on a well-heated grill.
I never get tired of meat no matter how much I think about it. Carnivorous galette
I've gained a lot of weight, so now I'm starting to exercise
I think my legs hurt a lot as a result of going to the hospital, haha
The sense of putting ripe samgyeopsal on another plate so that
it doesn't cool on one side
It's also
nice that it burns quickly even on low heat because it has a lot of heat.
The pork belly is grilled until golden, so even if you eat it without any other seasoning
The savory flavor is excellent
Even if you eat it mixed with bean sprouts and green onion sauce
It captures the flavor I felt, so there's a lot of pork belly in it
It's pork belly dipped in cheese fondue, so it goes really well with it
Recently, I ate pork ribs dipped in fondue in Myeongdong
The pork ribs go just as well with pork ribs.
After all, meat must be wrapped in a wrap to make it delicious.
Saigeun Gourmet Oesamchunne's basic dishes
Is it a hand or is it a constant hand
How about dipping pork cutlets in cheese fondue?
You can also enjoy it with cheese pork cutlets, right?
He even wrote down various ways to eat on the blackboard
There are so many ways to eat it, so it was really fun.
The next hitter will also raise the final beef ribs
Nice to eat beef ribs after a long time
I prefer to eat beef ribs that are only slightly cooked on the outside rather than cooked thoroughly.
I really like the savory flavor unique to ribs
I think it's good that Oesamchunne doesn't use poor quality meat because it's cheap
I enjoyed eating a variety of dishes from beginning to end without being too picky about meat
It was fun to pick and eat, and it was nice to be able to enjoy the filling.
It's a big deal
352 Myommok-ro, Jungnang-gu, Seoul
070 8807 9988
