Cheongdam-dong Gourmet Bowtie's Butler
(American-style mixed cuisine 'New American Dining')
The shogunate and each feudal lord have their own manor
The last-minute system that was controlled individually
After the end of the monarchy, the restoration of the monarchy was achieved
In the Meiji Restoration, Japan modernized
It had a profound impact on achievement
There is a significant difference in weight class between Japanese people
I was shocked to see a Westerner who got hungry
If you can't overcome this, there's no future
Judgment, the ban on eating meat that was kept for 1200 years
After it was abolished, defending Japan's soul
“Hwa Hon Yang Zai†that wants to accept the West
It succeeded in modernization based on spirit
In particular, after the Meiji Restoration, Japan
Growing into a global food powerhouse
Food from Germany, France, the United States, and China
I nationalized it while actively accepting it
Traditional Japanese food also kept its place
In Japan, cutlets became pork cutlets
Curry-en-rice went up, and ramien
Before I knew it, it began to be called ramen
At the same time, sushi, udon, and soba are old
It's still loved as a local food
Along with Japanese food in Korea
If there is a food loved in our lives
The United States will definitely not be left out
However, Japanese food is exquisite and elegant
Contrary to the strong image of food
American food is fast food and clunky
High-calorie foods, maybe early to mid-2000
There is also a saying that it is a popular cold food
American food that has been popular for a while
It's fun to see a new beginning these days
Along with the craft beer craze, guest ropub
Loved and American dining status
It gradually began to survive, and then it became fashionable
Attracting attention for its interior and creative cuisine
Customers began to flock to the restaurant
The restaurant I'm going to introduce today is the one I mentioned earlier
American dining is different from dining
As a base, a variety of ingredients and
To a place incorporating recipes from various countries
A place where you can feel the American style of Japanese traditional clothing
I agree with Cheongdam <ë³´íƒ€ì´ ë“œ 버틀러>
Scroll stop
If I had to add to the restaurant I mentioned in the specialty
From our restaurant market to guest pub
Where is a place that moves steadily <버거비>
It opened at the end of last year and hit the jackpot
There must be a place 🙂 <ë°ë¸”스ë„ì–´>
(The fact that they are both Korean companies is the same)
A <멜팅샵> sensuous interior and
It's popular as an original food.
COEX < > Visit
http://blog.naver.com/jancangi/60212648513
Visit Banpo <ë°ë¸”스ë„ì–´>
http://blog.naver.com/jancangi/220225448138
Visit Dosan Park <멜팅샵>
http://blog.naver.com/jancangi/220212346785
Today's menus
The exterior of this place was clean
White and gray bricks meet the night
It's good to be in the sky
Cheongdam-dong Gourmet Bowtie's Butler…
It was located opposite Galleria East
It's also close to the second store 🙂 <아키>
As is the name Bowtie de Butler
It means “butler wearing a bow tie.â€
I also get the feeling that it emphasizes attitude
Humphrey Bogart of also <카사블랑카>
Overlapping was exciting to be alone
Here's the menu
The menu is diverse, but
I will only post what I ate on this day
To FIVE COURSE DINNER
I chose it, let's wonder
Ready to go
Five Course Dinner (89,000 per person)
↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓ ↓
To ciabatta prepared as an aperitif
Kalamata olive pesto comes out
Spread it yum-yum, it has a strong flavor, but
It's nice not to feel too burdened
Yoni that grows in mainland Greece
It is said that the fat content is also quite high
Oxtail soup with
oxtail and porcini mushrooms
It's a rich soup
Reminds me of rib soup
If there's anything different from rib soup
Because of porcini mushrooms
Not only is it rich in flavor
I liked the deep flavor 🙂
Foie gras in Rouge, a company specializing
in foie gras in France
It's Louise, but I think that's where it came from…
I served Grand Marnier with sauce
It has a sweet yet rich flavor
It was quite impressive
Finished briskly with orange
Elinche Tinto Velasco Shira 2008
It is not imported separately into Korea
I heard that there are only 6 bottles
The companion I was with was a regular
The manager gave it to me himself
They even did deckending
As time passes
Say the taste will change
I was curious and waited
Orange gnocchi
Italian food is also popular
In the form of a paste made with orange
You can see it as homemade potato gnocchi
I can also see shrimp and oranges
Many people because of the orange scent
I think you'll like it, but personally
I think it's enough to not have an orange
The texture is more runny than soft
I thought it was stronger
New York strip
Grilling is written, so it's fun for me
Ordered Medium Weldon today
On soft potatoes
Cook the green bean as a garnish
The savory flavor definitely depends on the temper
There's a difference, but medium well is fine too~
Iberian black pork sirloin
These are today's highlights
It was considered one of the meats I ate…
It's coming from Spain
Iberian black pork sirloin
The feeling of being full even with the naked eye
I'm looking forward to hearing it all
Pistachios, shrimp, green onions
Even though it gets inside and is moist
I made the most of the volume
The quality of the meat was also very good, and
The smokeiness leaves a lingering aftertaste
To be able to properly enjoy the juiciness
I was very satisfied, as if it had been cooked.
While drinking another glass of decanted wine…
Today's fish dish
One of the main ones that came out
The sauce was tastier than I thought.
I don't think it's even Alsa…
The rockfish was the main one
It went well with the sauce
It's not the way I always eat
I felt new
Banana crème boulée
When you enjoy French
I finished it with this guy
I even added bananas today
It goes great with banana beans BB
chocolate fondant cake
The sweetness is insanely nice
Häagen-Dazs ice cream is a blessing
I eat this even when I find it, hehe
They even pack tea in a new way
It's called morning tea, but
There is morning juice in my country
It's not easy to get over that place.
I'm satisfied with eating black tea these days
You have to come along to something like this JM
I'd say I enjoyed it.
Black and white add modernity
Sensational mint is challenging
If you listen to big band jazz that comes out
I feel like I'm in New York in the 70s and 80s
I was taken aback and went away~^
It's a new indicator of American dining
It has received so much attention that it can be called
Enjoying food as much as it is a restaurant
This is a house I would recommend to people
Tomorrow is a meat story that takes turns
I'm going to try again hehehe
I think there is a yakiniku restaurant where people line up to eat
I couldn't find any questions and flew away
Don't worry, I'll see you tomorrow, OK? LOL sorry
I'll shout as always, what?
Conquering restaurants is my goal
I can't spread my false wings
Bowtie de Butler (Bowtie de Butler)
Business hours:
Phone number: 02-3443-6643
Address: 84-20 Cheongdam-dong, Gangnam-gu, Seoul
