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korean restaurant / An exhilarating taste trip around a baseball field like a home run – 379

Like summer temperatures rising day by day, the stadiums of 2015 professional baseball, which entered the second half of the year, are getting hotter and hotter with enthusiastic cheering. It's fun to cheer for the players' strong foot tricks and sing cheers, but no matter what you say, you can't miss the joy of eating baseball. If you want to eat at a delicious place with good people after the game, check out the social media taste appraisal team today. We will reveal 5 restaurants recommended not only by users of Shikishin Hot Place who love baseball, but also by baseball players and coaches.

1. Let's take a look at the baseball player's coffee, Jamsil Stadium Conabins

Located near the sports complex station, Conabins uses an entire three-story building, so you'll be overwhelmed by its size even before you enter. From the entrance to the cafe all over the room, there are plenty of baseball-related props and figures on display, such as signed balls, gloves, and photographs. Even so, this is a cafe run by former LG Twins player Oh Tae-geun. Because of this, you can often see players wearing baseball uniforms visiting cafes. They sell not only shaved ice that is sold in summer, but also various drinks, bread, and roll cakes.

2. The source of Kia Tigers' strength, Gwangju Myeongwon

If you're building your body ahead of an important game, Korean beef definitely comes to mind as an aphrodisiac. Myeongwon, located in Gwangju's business district, is the most famous place in Gwangju for Korean beef. It's a palace-like building along a large street, so it's not easy to forget it once you see it. The interior has an old-fashioned and stately interior, and the spacious store can accommodate a large number of people, making it ideal for family gatherings and dinners. The meat that is selected from high quality Korean beef and served to customers after a certain period of aging is tender and has a deep flavor. It's more expensive than a regular beef restaurant, but it comes with plenty of side dishes, such as seasoned crab and homemade pickles.

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â–²Shikigami Serendiff review: Marbling is alive â–²Business hours: 11:30 ~ 23:00

â–²Location: 1227-2 Chipyeong-dong, Seo-gu, Gwangju

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â–²Price range: Korean beef ribs 29,000 won

3. The hot taste of Busan, Oryukdo octopus near Sajik Stadium

The home of Busan's seagulls, the restaurant at Sajik Stadium in Busan is Oryukdo octopus, which has been loved in this area for a long time. Octopus contains almost no fat and contains plenty of taurine, minerals, and amino acids, so it is a health food that can restore energy when you are powerless. It's also a favorite food for many athletes because it's not burdened with calories even if you eat a lot. Oryukdo octopus, located close to Sajik Stadium, is a place that offers sweet and spicy hot pot such as stir-fried octopus, offal hot pot, and bulnak hot pot, and is famous not only for visitors but also for athletes who have been visiting the area for a long time.

4. Sariwon Myeonok, a specialty of Daejeon with 60 years of tradition


When it comes to restaurants in Daejeon, the home stadium of the Hanwha Eagles, which is causing a storm, one cannot miss Sariwon Myeonok, a representative cold noodle restaurant in Daejeon with a 60-year tradition. It was opened in Daejeon in 1952, inheriting the tradition of running a cold noodle shop near Dongsariwon Station in Hwanghae-do, North Korea, and this is the 63rd year. They sell watercress noodles with a light flavor made by blending dongchimi directly soaked in broth that has been boiled for 12 hours or more, and bibim-naengmyeon, which is marinated by blending fruit sauce and beef bone broth. In summer, it is crowded with customers who want to eat a cool bowl of cold noodles. The quality of Korean beef brought from directly managed farms is also good.

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â–²Shikigin Lulushe's review: The food comes out clean and tidy. It's a place I want to go again and again.

â–²Business hours: 11:00-23:00 â–²Location: 968, Dunsan 2-dong, Seo-gu, Daejeon

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â–²Price range: Watercress noodles 8,000 won, bibimbap naengmyeon 8,500 won, Korean beef yakiniku 22,000 won

5. Health food in Incheon known only to those in the know, an old house
An old house located near Ok-ryun Yeogo in Songdo, Incheon. The rural road that doesn't fit in with the city center is a bit picturesque, but when you arrive in front of the restaurant, the rows of cars seem to guarantee the taste of this place. When you walk inside the main gate, there are lots of props that give you the feeling of a rural atmosphere, making you feel as if you have come to a grandmother's house. The old house used chicken and duck as ingredients, and is famous for its lacquer duck (45,000 won) made by putting in sumac wood. The whole lacquer duck served on a large plate has an excellent combination of thick broth and tender duck meat. Side dishes such as pickles, bachelor kimchi, and fresh kimchi are simple, but the depth of flavor is unusual. It's also a health food restaurant chosen by SK Wyverns players and coaches.

 
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