âThe craze for restaurants from Daegu is almost over.â
The entire country that came up from Daegu has flourished with power centered around Gyeongsang-do,
Currently, it is said that they have traveled north to the vicinity of Ansan Jungang Station, a region south of Seoul, even in Gyeonggi-do.
It is expected that the hearts of customers will be happy due to the influence of snacks, which are meals centered around various exhibitions.
The surrounding commercial area is expected to have a long rainy season due to the emergence of regions from all over the country, and typhoon Raccoon will rise.
I think I got hit on my stomach…
It wasn't part of the news that was reported this morning; I wrote whatever I wanted.
(I'm not a blogger who makes fun of my neighbors and Naver users.)
I wrote it because I really thought it would work.
(I want to do everything I can do now.)
A collaboration between Ansan Jungang Station Gourmet Sengokji Makgeolli! Harmony!
Ansan Jungang Station Restaurant Nationwide Exterior/Location
A national place located at Ansan Jungang Station that is a restaurant, bar, and food shop.
It's located in a food street alley behind Lotte Cinema, so it's bustling with people.
Most of the makgeolli sold here is listed at the entrance.
Except for a few representative makgeolli, which are familiar even at first sight, they are all new to seeing.
This is the perfect place to enjoy a variety of makgeolli!
Ansan Jungang Station's restaurants all over the country have a two-story structure.
The first floor is open, so I think it feels a little more natural and exciting.
However, since most of the customers are female customers, I don't think it will be that loud.
Gom was eagerly taking pictures on the 2nd floor.
A friend who is always strong and comfortable.
Sake was divided and mapped according to the region (place of production).
While announcing that they handle such a wide variety of alcoholic beverages, we've also added a highlight!
Using the motto of snacks that become rice, the spirit of being able to be rice and being a snack is also evocative.
Since drinking parties usually replace rice in the evening, this is a perfect idea sally_special-10
It is said that all exhibitions are ordered at the same time.
There were more variety on the menu, but once you click on the ones that caught your eye, click and pass.
When it comes to drinking, drinking glasses are just as important as alcohol!
They only prepare ingredients that are perfect for makgeolli.
Suddenly, I thought it would be great if there were people around me who were learning pottery.
A typical basic snack is tofu and kimchi.
There is now a limit to just the pufferfish served in a typical bar.
Basic snacks with a Yorokorom concept and sensibility are popular.
It's called kimchi made using domestic Chinese cabbage. (What about red pepper powder..?)
I'm not a good drinker, and I don't really enjoy it.
More than that, I like the atmosphere and people, and Ja-hee-hyang medicinal liquor made me completely fall in love with it.
As a result of searching online, I found that they are sold for 20,000 won, but I definitely want to buy and drink it again.
The alcohol content was 15%, but there was almost no feeling that alcohol was toxic because of its sweet flavor.
More than that, I feel like I'm constantly getting into the arts, and I feel like I'll go away if I make a mistake.
Remember the menu for the first half.
The menu was in the section where I couldn't take a picture of the menu, and they say it's one of the main products here.
There are many interesting names on the national menu here, and I think the first half, second half, and overtime are representative of them.
A versatile snack that combines not only courgettes, pumpkins, and sesame leaves, but also yukjeon.
Ja-hee-hyang rice wine prepared soon after
You might think that the alcohol content is 12%, which is softer than medicinal liquor, but
Personally, I felt that medicinal herbs were softer, probably because of the sweet flavor.
After all, you have to pour a lot of alcohol to make it taste good.
Ja-hee-hyang nakju also had its own appeal.
The sauce itself is made with ice cream so that ice doesn't need to be added separately.
You can think of it as a kind of salad with goldfish sauce.
Now that you've frozen the sauce, you can stop worrying about whether the sauce will become fresh or lose its flavor even if it melts.
For personal reasons, roll up somen or chewy noodles as they are and just gobble them up! The desire to hit.
Sengoku Hanpanjeon 29,000
A menu with a huge amount of volume.
First of all, it's clear that it can be said to be a menu that replaces this place's belief in snacks that become rice,
There are also meals you can make and eat âself-made fried rice,â so at least there's no shortage of snacks.
Samgyeop and tteokbokki are spicy, so they seem to go better with rice wine.
Honey makgeolli is called Honey Dong near Sookmyung Women's University.
It's more sweetness added to traditional makgeolli, so it's enough to win over a girl's heart!
If you take a sip of it like fruit wine instead, you'll notice it.
Another person who appeared was Bok Soon-do.
The more famous one written at the Nuclear Security Summit (NSS).
What's strange about this guy is that as soon as the lid is opened, carbonic acid rises due to the action of yeast.
Therefore, expert touch (?) The guy who requires it can be said to be tricky.
This guy is perfect for wine glasses!
It has a lot of carbonic acid, so I think it's a fun guy.
Therefore, I feel that it is a drink that is refreshing and easy to drink.
Even after eating like that, it wasn't enough, so I stir-fried the rice with the leftover ingredients.
The egg on the right is service.
They also say it's unlimited.
The protein killer Bear inhaled infinitely.
Yalmiurimanchi is a white ghost that removes the yolk with a fine spoon and eats only the white.