Apgujeong Station Gourmet Black Pepper 574 Chili Crab and Asian Food
Black Pepper 574 Location/Exterior
Black Pepper 574 is located in front of Gwanglim Church near Exit 4 of Apgujeong Station (Line 3).
This place, which specializes in Asian food, is particularly famous for its delicious chili crab.
It is a popular place that brings out the rich flavors of rice noodles and various types of fried rice.
BLACK PEPPER 574 INDOOR
After all, the neutral colored interior is attractive because of its cleanness.
The table was also in a well-arranged state, and there were some exotic places
In particular, there are props that convey the feel of Southeast Asia.
It was just about the beginning of lunchtime, so it wasn't even full of customers.
Black Pepper 574 Price/ Menu
It's based on Thai and Vietnamese food, but
Black Pepper 574 also sells a considerable variety of Asian foods.
For the most part, the price was reasonable, so it wasn't too burdensome,
It was nice to be able to enjoy the chili crab we wanted to eat as a set with beer.
Pickled radish and sliced onions are provided as a basis.
After all, onions must be eaten in rice noodles to taste good.
coconut juice 4,000
I could have ordered a beer and bundled it as a set
It was the middle of the day, and I ordered more coconut juice, which had a local feel.
A sweet flavor that conveys a unique coconut scent.
Chili crab 36,000
It's literally a dish made by pouring chili sauce over deep-fried blue crab.
It can be said to be the signature of Black Pepper 574, a gourmet restaurant at Apgujeong Station
This dish seems to be delicious if you order fried rice and serve it with sauce.
Tender flesh hidden inside a crispy shell.
After applying all of the skin comfortably
Ordering fried rice and eating it on rice is also honey-flavored.
It contains eggs, so it feels softer.
You can feel the local flavor, and the aroma of coriander is sparingly added.
The flesh is moist and soft even after being deep-fried.
It was a bit difficult to chew all the crab skin
If eating fat is fun, it's fun.
Coconut shrimp fried rice 12,000
Thai-style fried rice made with shrimp and coconut milk.
The pufferfish prawns were really soft
Two pieces are provided so that they can share one by one.
It has a liver to some extent
It's deep-fried without moisture, so it's perfect to go with sauce.
It is full of the feeling of being eaten locally, and the flavor is very killing.
Personally, it was a taste that made me think of it every once in a while.
Vietnamese style garlic vegetable rice noodles 9,000
A dish that combines authentic rice noodles with garlic chips and vegetables.
It contains deep-fried tofu, chives, lettuce, etc., and it was nice that the soup had a very rich flavor.
I'm familiar with the rice noodle noodles, so I omitted them.
You have to add the onion that was given as a basic ingredient before to eat it to make it taste good.
I remember eating it deliciously because the soup was much thicker than regular rice noodles.
Apgujeong Station Gourmet Black Pepper 574