(Do you remember Singko from Memories?)
This is an izakaya post following yesterday
Along with the major sushi belts in Cheongdam-dong
Cheongdam-dong is also a great place for izakaya
Among them, among gourmet bloggers a few years ago
It was an izakaya that was talked about <싱꼬>
A group of Japanese restaurant chefs from the hotel gathered
This space I created was based on Japanese food
Creative cuisine was loved by many
After stopping by for the second time, you'll find it for the first time
It also had quite a variety of configurations
It's been a while since they were so popular <싱꼬>
I hid my whereabouts and put on new clothes
Appeared in Apgujeong with anticipation
I took a step forward to <로지>
Today's menus
Apgujeong Gourmet Rosi…
As I said in the full article
The boss and the chef <싱꼬>
It's called Cha Rin Izakaya
Rather than the expression izakaya
A Japanese fusion creative cuisine bar
I wonder if it's more suitable
(Is this too long hahahahaha)
Anyway, it was located next door <마리모>
If you refer to the map below, it's good
Here's the menu
The cooking spectrum is quite large
Ready to go
A pleasant and fresh start as always
Tsugemonoe, a pickle dish
I was having a glass of beer…
Guamegi (25,000)
Pohang is the place that comes to mind when you think of overdoing it
If you go to a relative's house in Pohang
Uncles Guamegi have a cup of soju
I remember forcibly feeding it to me…
I originally used herring or saury
As herring production decreases, nowadays
If I overdo it, they gave me saury
This is herring and catfish 🙂
Originally, guamegi was also called “dried herring 
You have to wrap it in seaweed JM
Wouldn't you like a cup of soju?
Please be as gentle as the first time
Ignore Seiro (35,000)
A bird that 'crocks' visuals
Japanese steamed food served
2F Abalone Doryeong 1F Veggie Nangja
The two met on the first basement floor
Tonight, fire in the hole
I was looking forward to meat, but
The abalone condition was also good, and above all
Moist vegetable roll (?) Cock to the heart
Pork sashimi (30,000)
Pull out a dull figure and enter
The plating is also stylish
I'm using bullshit Korean beef for the right foot, but…
Even if you just look at the distribution of prefectures and regions, huh bb
Three groups of redfish (35,000)
Because I visited with my close brothers
My favorite Yeungnam and Hunan
I tried the menus one by one
It's Yeungnam Guamegi and Hunan redfish
The degree of sharpness was fine
It would have been difficult if it had been cut a little more
Even if it's not a Red Enthusiast symbol
I was able to fully enjoy it 🙂
It's Kia going to fight next year (what are you saying ^^)
The reason why redfish could have been tastier
As many as Jung Woo-sung, Jang Dong-gun, and Jeong Dong-woo
You can think of it as an eye-catching combination.
Deep-fried yuba merlot (21,000)
I ate Yo Menu for the first time this day
What hardens by heating soy milk is yuba
Tofu is hardened with soy sauce.
Among the ways to enjoy yuba
I roll it up in a circle or eat it on top of each other
The one deep-fried with mero
The crunchy and crunchy texture is amazing
It's even better to dip it in a special sauce
I have no choice but to have a glass of beer lol
Feeling good with well-picked malt
Cashew nut mousse (21,000)
A menu that has been loved since the time of Shinko
This is a well-known cashew nut mousse
Sweet pastries baked with honey and
bb with soft cashew nut mousse
It has a pleasant sweetness
I hope you eat it as a finishing touch
I was satisfied too, but women are women
This was really tasty and nice
A room where it was nice to chat
It's nice that it's clean and quiet
The visitors seem to be around 3040
You can also see stylish people in their 50s ^^
It's been a long time since the renovation
I know it's not there
Everyone is looking for it~^
Enjoy Japanese, Korean, and Western food
Comfortable room, comfortable atmosphere
I think it's an excellent creative cuisine bar
If you are a foodie or glutton
It's a great place to stop by 🙂
Posting as if I were doing my homework
It's time for a long time to do it hahaha
The restaurants I've been to on a memory card
It's being the boss, so I want to be the president.
… huh..? Hahahahaha let's shout together
Conquering restaurants is my goal
I can't spread my false wings
Address: 653-12 Sinsa-dong, Gangnam-gu, Seoul
